Pork Products foods high in Fatty acids, total saturated

We have sorted our database of Pork Products food nutrition items based on amount of Fatty acids, total saturated in 100 grams, to give a list of Pork Products foods high in Fatty acids, total saturated.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Fatty acids, total saturated.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Fatty acids, total saturated.

Fatty acids, total saturated in 100 g next Pork, fresh, variety meats and by-products, leaf fat, raw 45 g Pork, fresh, backfat, raw 32 g Pork, bacon, rendered fat, cooked 31 g Pork, cured, salt pork, raw 29 g Pork, fresh, variety meats and by-products, jowl, raw 25 g Pork, fresh, separable fat, raw 23 g Pork, oriental style, dehydrated 23 g Pork, cured, separable fat (from ham and arm picnic), roasted 22 g Pork, cured, separable fat (from ham and arm picnic), unheated 22 g Pork, fresh, belly, raw 19 g Pork, cured, bacon, cooked, baked 14 g Pork, cured, bacon, raw 14 g Pork, cured, bacon, cooked, pan-fried 13 g Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 13 g Pork, cured, bacon, cooked, broiled, pan-fried or roasted 13 g Pork, fresh, carcass, separable lean and fat, raw 12 g Pork, cured, breakfast strips, cooked 12 g Pork, fresh, separable fat, cooked 12 g Pork, cured, breakfast strips, raw or unheated 12 g Pork, cured, bacon, cooked, microwaved 12 g Pork, fresh, variety meats and by-products, tail, cooked, simmered 12 g Pork, fresh, spareribs, separable lean and fat, cooked, braised 11 g Pork, cured, ham, patties, grilled 11 g Pork, fresh, variety meats and by-products, tail, raw 11 g Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 10 g

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance