Pork Products foods high in Cholesterol

We have sorted our database of Pork Products food nutrition items based on amount of Cholesterol in 100 grams, to give a list of Pork Products foods high in Cholesterol.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Cholesterol.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Cholesterol.

Cholesterol in 100 g next Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg Pork, fresh, variety meats and by-products, brain, raw 2195 mg Pork, fresh, variety meats and by-products, spleen, cooked, braised 504 mg Pork, fresh, variety meats and by-products, kidneys, cooked, braised 480 mg Pork, fresh, variety meats and by-products, lungs, cooked, braised 387 mg Pork, fresh, variety meats and by-products, spleen, raw 363 mg Pork, fresh, variety meats and by-products, liver, cooked, braised 355 mg Pork, fresh, variety meats and by-products, lungs, raw 320 mg Pork, fresh, variety meats and by-products, kidneys, raw 319 mg Pork, fresh, variety meats and by-products, stomach, cooked, simmered 316 mg Pork, fresh, variety meats and by-products, pancreas, cooked, braised 315 mg Pork, fresh, variety meats and by-products, liver, raw 301 mg Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 277 mg Pork, fresh, variety meats and by-products, stomach, raw 223 mg Pork, fresh, variety meats and by-products, heart, cooked, braised 221 mg Pork, fresh, variety meats and by-products, pancreas, raw 193 mg Pork, fresh, variety meats and by-products, chitterlings, raw 154 mg Pork, fresh, variety meats and by-products, tongue, cooked, braised 146 mg Pork, fresh, variety meats and by-products, heart, raw 131 mg Pork, fresh, variety meats and by-products, tail, cooked, simmered 129 mg Pork, fresh, spareribs, separable lean and fat, cooked, braised 121 mg Pork, fresh, backribs, separable lean and fat, cooked, roasted 118 mg Pork, cured, bacon, cooked, microwaved 117 mg Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, braised 116 mg Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised 114 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance