Pork Products foods high in Vitamin B12

We have sorted our database of Pork Products food nutrition items based on amount of Vitamin B12 in 100 grams, to give a list of Pork Products foods high in Vitamin B12.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Vitamin B12.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Vitamin B12.

Vitamin B12 in 100 g next Pork, fresh, variety meats and by-products, liver, raw 26 mcg Pork, fresh, variety meats and by-products, liver, cooked, braised 18 mcg Pork, fresh, variety meats and by-products, pancreas, cooked, braised 17 mcg Pork, fresh, variety meats and by-products, pancreas, raw 16 mcg Pork, fresh, variety meats and by-products, kidneys, raw 8 mcg Pork, fresh, variety meats and by-products, kidneys, cooked, braised 7 mcg Pork, fresh, variety meats and by-products, spleen, raw 3 mcg Pork, fresh, variety meats and by-products, heart, cooked, braised 3 mcg Pork, fresh, variety meats and by-products, heart, raw 3 mcg USDA Commodity, pork, ground, fine/coarse, frozen, cooked 2 mcg Pork, fresh, variety meats and by-products, spleen, cooked, braised 2 mcg Pork, fresh, variety meats and by-products, tongue, cooked, braised 2 mcg Pork, fresh, variety meats and by-products, brain, raw 2 mcg Pork, fresh, variety meats and by-products, lungs, cooked, braised 2 mcg Pork, fresh, variety meats and by-products, tongue, raw 2 mcg Pork, fresh, variety meats and by-products, lungs, raw 2 mcg Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 1 mcg Pork, fresh, spareribs, separable lean and fat, cooked, braised 1 mcg Pork, cured, ham, regular (approximately 13% fat), canned, roasted 1 mcg Pork, cured, shoulder, blade roll, separable lean and fat, roasted 1 mcg USDA Commodity, pork, cured, ham, boneless, cooked, heated 1 mcg Pork, cured, bacon, cooked, pan-fried 1 mcg Pork, cured, breakfast strips, cooked 1 mcg Pork, cured, shoulder, blade roll, separable lean and fat, unheated 1 mcg Pork, cured, bacon, cooked, microwaved 1 mcg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance