Pork Products foods high in Niacin

We have sorted our database of Pork Products food nutrition items based on amount of Niacin in 100 grams, to give a list of Pork Products foods high in Niacin.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Niacin.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Niacin.

Niacin in 100 g next Pork, fresh, variety meats and by-products, liver, raw 15 mg Pork, cured, bacon, cooked, pan-fried 11 mg Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 11 mg Pork, cured, bacon, cooked, broiled, pan-fried or roasted 11 mg Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 10 mg Pork, cured, bacon, cooked, microwaved 10 mg Pork, cured, bacon, cooked, baked 10 mg Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-broiled 10 mg Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-broiled 10 mg Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled 10 mg Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised 9 mg Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised 9 mg Pork, fresh, variety meats and by-products, liver, cooked, braised 8 mg Pork, fresh, separable fat, cooked 8 mg Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 8 mg Pork, fresh, variety meats and by-products, kidneys, raw 8 mg Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw 8 mg Pork, cured, breakfast strips, cooked 7 mg Pork, cured, canadian-style bacon, unheated 6 mg Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted 6 mg Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 6 mg Pork, fresh, variety meats and by-products, heart, cooked, braised 6 mg Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted 6 mg Pork, fresh, variety meats and by-products, heart, raw 6 mg Pork, cured, canadian-style bacon, grilled 6 mg

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