Pork Products foods high in Calcium, Ca

We have sorted our database of Pork Products food nutrition items based on amount of Calcium, Ca in 100 grams, to give a list of Pork Products foods high in Calcium, Ca.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Calcium, Ca.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Calcium, Ca.

Calcium, Ca in 100 g next Pork, fresh, variety meats and by-products, mechanically separated, raw 315 mg Pork, fresh, variety meats and by-products, feet, raw 70 mg Pork, fresh, spareribs, separable lean and fat, cooked, braised 47 mg Pork, fresh, separable fat, raw 45 mg Pork, fresh, backribs, separable lean and fat, cooked, roasted 45 mg Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled 36 mg Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted 34 mg Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled 33 mg Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled 33 mg Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled 33 mg Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, braised 32 mg Pork, cured, feet, pickled 32 mg Pork, fresh, backribs, separable lean and fat, raw 32 mg Pork, fresh, spareribs, separable lean and fat, raw 31 mg Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised 31 mg Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled 31 mg Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled 31 mg Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 31 mg Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 30 mg Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised 29 mg Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled 29 mg Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, braised 29 mg Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw 29 mg Pork, fresh, loin, country-style ribs, separable lean only, cooked, roasted 29 mg Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted 29 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance