Pork Products foods high in Total lipid (fat)

We have sorted our database of Pork Products food nutrition items based on amount of Total lipid (fat) in 100 grams, to give a list of Pork Products foods high in Total lipid (fat).

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Total lipid (fat).

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Total lipid (fat).

Total lipid (fat) in 100 g next Pork, bacon, rendered fat, cooked 99 g Pork, fresh, variety meats and by-products, leaf fat, raw 94 g Pork, fresh, backfat, raw 88 g Pork, cured, salt pork, raw 80 g Pork, fresh, variety meats and by-products, jowl, raw 69 g Pork, fresh, separable fat, raw 67 g Pork, oriental style, dehydrated 62 g Pork, cured, separable fat (from ham and arm picnic), roasted 61 g Pork, cured, separable fat (from ham and arm picnic), unheated 61 g Pork, fresh, belly, raw 53 g Pork, cured, bacon, raw 45 g Pork, cured, bacon, cooked, baked 43 g Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 41 g Pork, cured, bacon, cooked, broiled, pan-fried or roasted 41 g Pork, cured, bacon, cooked, pan-fried 40 g Pork, cured, breakfast strips, raw or unheated 37 g Pork, cured, bacon, cooked, microwaved 37 g Pork, cured, breakfast strips, cooked 36 g Pork, fresh, carcass, separable lean and fat, raw 35 g Pork, fresh, separable fat, cooked 35 g Pork, fresh, variety meats and by-products, tail, cooked, simmered 35 g Pork, fresh, variety meats and by-products, tail, raw 33 g Pork, fresh, spareribs, separable lean and fat, cooked, braised 30 g Pork, cured, ham, patties, grilled 30 g Pork, fresh, backribs, separable lean and fat, cooked, roasted 29 g

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance