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Pantothenic acid calculator: Fruits and Fruit Juices

Find food sorted by Pantothenic acid in 100 grams from Fruits and Fruit Juices category. Click on a Fruits and Fruit Juices item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Pantothenic acid in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Pantothenic acid in 100 g

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Apricots, dehydrated (low-moisture), sulfured, uncooked1 mg
Avocados, raw, California1 mg
Avocados, raw, all commercial varieties1 mg
Pears, dried, sulfured, uncooked0 mg
Pineapple, canned, heavy syrup pack, solids and liquids0 mg
Plums, raw0 mg
Prunes, dehydrated (low-moisture), uncooked0 mg
Raisins, seedless0 mg
Rhubarb, frozen, cooked, with sugar0 mg
Sugar-apples, (sweetsop), raw0 mg
Applesauce, canned, sweetened, with salt0 mg
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid0 mg
USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, solids and liquids0 mg
Acerola, (west indian cherry), raw0 mg
Apples, dehydrated (low moisture), sulfured, uncooked0 mg
Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid0 mg
Apricots, canned, extra light syrup pack, with skin, solids and liquids0 mg
Apricots, dried, sulfured, stewed, with added sugar0 mg
Blackberries, canned, heavy syrup, solids and liquids0 mg
Breadfruit, raw0 mg
Cherries, sour, red, frozen, unsweetened0 mg
Cranberries, raw0 mg
Figs, raw0 mg
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids0 mg
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, heavy syrup, solids and liquids0 mg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

 
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