Fruits and Fruit Juices foods high in Sodium

We have sorted our database of Fruits and Fruit Juices food nutrition items based on amount of Sodium in 100 grams, to give a list of Fruits and Fruit Juices foods high in Sodium.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Sodium.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Sodium.

Sodium in 100 g next Olives, pickled, canned or bottled, green 1556 mg Olives, ripe, canned (jumbo-super colossal) 898 mg Olives, ripe, canned (small-extra large) 872 mg Apples, dehydrated (low moisture), sulfured, uncooked 124 mg Candied fruit 98 mg Apples, dried, sulfured, uncooked 87 mg Longans, dried 48 mg Guavas, strawberry, raw 37 mg Cranberry-orange relish, canned 32 mg Melon balls, frozen 31 mg Cranberry sauce, canned, sweetened 29 mg Raisins, seeded 28 mg Passion-fruit, (granadilla), purple, raw 28 mg Tamarinds, raw 28 mg Applesauce, canned, sweetened, with salt 28 mg Apples, dehydrated (low moisture), sulfured, stewed 26 mg Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid 25 mg Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid 25 mg Prune puree 23 mg Lemon juice, canned or bottled 21 mg Abiyuch, raw 20 mg Plums, canned, purple, light syrup pack, solids and liquids 20 mg Apples, dried, sulfured, stewed, without added sugar 20 mg Plums, canned, purple, extra heavy syrup pack, solids and liquids 19 mg Plums, canned, purple, heavy syrup pack, solids and liquids 19 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance