We have sorted our complete nutrition and vitamin database of sausages and lunch meats, based on amount of Pantothenic acid. Click a food item to give a full nutrition breakdown which can be scaled for different amounts of Sausages and Lunch Meats, from our list of Sausages and Lunch Meats high in Pantothenic acid

This page shows the amount of Pantothenic acid in Oscar Mayer, Liver Cheese, pork fat wrapped through to Beef, cured, pastrami. The amount ranges from 3 mg through to 0 mg of in 100g. For a complete list we also have a list of foods high in Pantothenic acid, rather than just Pantothenic acid rich Sausages and Lunch Meats.

Please remember that this gaves an accurate value in 100g for in Sausages and Lunch Meats. For example 100g of Oscar Mayer, Liver Cheese, pork fat wrapped contaijs 3 mg Of . However, this is not the full story when considering your nutritional requirements. You should also take into account portion sizes when you are considering the amount of Pantothenic acid in Sausages and Lunch Meats and Pantothenic acid rich Sausages and Lunch Meats.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g, so please bear this in mind when trying to increase or decrease the amount of Pantothenic acid in your diet. Otherwise, we hope you find the site informative and that this is a helpful list of Sausages and Lunch Meats high in Pantothenic acid.

 

Pantothenic acid in 100 g

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Sausages and Lunch Meats, Oscar Mayer, Liver Cheese, pork fat wrapped - Pantothenic acid3 mg
Sausages and Lunch Meats, OSCAR MAYER, Braunschweiger Liver Sausage (sliced) - Pantothenic acid3 mg
Sausages and Lunch Meats, Liver cheese, pork - Pantothenic acid3 mg
Sausages and Lunch Meats, Braunschweiger (a liver sausage), pork - Pantothenic acid3 mg
Sausages and Lunch Meats, Liverwurst spread - Pantothenic acid2 mg
Sausages and Lunch Meats, OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) - Pantothenic acid2 mg
Sausages and Lunch Meats, Pate, chicken liver, canned - Pantothenic acid2 mg
Sausages and Lunch Meats, Liver sausage, liverwurst, pork - Pantothenic acid2 mg
Sausages and Lunch Meats, Turkey sausage, fresh, cooked - Pantothenic acid1 mg
Sausages and Lunch Meats, Turkey sausage, fresh, raw - Pantothenic acid1 mg
Sausages and Lunch Meats, Pate, truffle flavor - Pantothenic acid1 mg
Sausages and Lunch Meats, Salami, Italian, pork and beef, dry, sliced, 50% less sodium - Pantothenic acid1 mg
Sausages and Lunch Meats, Salami, Italian, pork - Pantothenic acid1 mg
Sausages and Lunch Meats, Bacon and beef sticks - Pantothenic acid1 mg
Sausages and Lunch Meats, OSCAR MAYER, Salami (hard) - Pantothenic acid1 mg
Sausages and Lunch Meats, Salami, dry or hard, pork - Pantothenic acid1 mg
Sausages and Lunch Meats, Salami, cooked, turkey - Pantothenic acid1 mg
Sausages and Lunch Meats, Pate, liver, not specified, canned - Pantothenic acid1 mg
Sausages and Lunch Meats, Pate, goose liver, smoked, canned - Pantothenic acid1 mg
Sausages and Lunch Meats, Chorizo, pork and beef - Pantothenic acid1 mg
Sausages and Lunch Meats, Barbecue loaf, pork, beef - Pantothenic acid1 mg
Sausages and Lunch Meats, Beef, cured, thin-sliced beef - Pantothenic acid0 mg
Sausages and Lunch Meats, Beef, cured, smoked, chopped beef - Pantothenic acid0 mg
Sausages and Lunch Meats, Beef, cured, sausage, cooked, smoked - Pantothenic acid0 mg
Sausages and Lunch Meats, Beef, cured, pastrami - Pantothenic acid0 mg

Nutrition Facts

calories, fat, carbohydrate, high protein foods, high fiber foods, low carb foods, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended daily allowance