We have sorted our complete nutrition and vitamin database of sausages and lunch meats, based on amount of Riboflavin. Click a food item to give a full nutrition breakdown which can be scaled for different amounts of Sausages and Lunch Meats, from our list of Sausages and Lunch Meats high in Riboflavin

This page shows the amount of Riboflavin in Oscar Mayer, Liver Cheese, pork fat wrapped through to Beef, cured, luncheon meat, jellied. The amount ranges from 2 mg through to 0 mg of in 100g. For a complete list we also have a list of foods high in Riboflavin, rather than just Riboflavin rich Sausages and Lunch Meats.

Please remember that this gaves an accurate value in 100g for in Sausages and Lunch Meats. For example 100g of Oscar Mayer, Liver Cheese, pork fat wrapped contaijs 2 mg Of . However, this is not the full story when considering your nutritional requirements. You should also take into account portion sizes when you are considering the amount of Riboflavin in Sausages and Lunch Meats and Riboflavin rich Sausages and Lunch Meats.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g, so please bear this in mind when trying to increase or decrease the amount of Riboflavin in your diet. Otherwise, we hope you find the site informative and that this is a helpful list of Sausages and Lunch Meats high in Riboflavin.

 

Riboflavin in 100 g

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Sausages and Lunch Meats, Oscar Mayer, Liver Cheese, pork fat wrapped - Riboflavin2 mg
Sausages and Lunch Meats, Liver cheese, pork - Riboflavin2 mg
Sausages and Lunch Meats, Liverwurst spread - Riboflavin1 mg
Sausages and Lunch Meats, OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) - Riboflavin1 mg
Sausages and Lunch Meats, OSCAR MAYER, Braunschweiger Liver Sausage (sliced) - Riboflavin1 mg
Sausages and Lunch Meats, Pate, chicken liver, canned - Riboflavin1 mg
Sausages and Lunch Meats, Liver sausage, liverwurst, pork - Riboflavin1 mg
Sausages and Lunch Meats, Braunschweiger (a liver sausage), pork - Riboflavin1 mg
Sausages and Lunch Meats, Frankfurter, low sodium - Riboflavin0 mg
Sausages and Lunch Meats, Beef, bologna, reduced sodium - Riboflavin0 mg
Sausages and Lunch Meats, Frankfurter, meat and poultry, low fat - Riboflavin0 mg
Sausages and Lunch Meats, Sausage, chicken and beef, smoked - Riboflavin0 mg
Sausages and Lunch Meats, Turkey, pork, and beef sausage, reduced fat, smoked - Riboflavin0 mg
Sausages and Lunch Meats, Pork sausage rice links, brown and serve, cooked - Riboflavin0 mg
Sausages and Lunch Meats, Frankfurter, beef and pork, low fat - Riboflavin0 mg
Sausages and Lunch Meats, Frankfurter, beef, low fat - Riboflavin0 mg
Sausages and Lunch Meats, Turkey and pork sausage, fresh, bulk, patty or link, cooked - Riboflavin0 mg
Sausages and Lunch Meats, Bologna, beef, low fat - Riboflavin0 mg
Sausages and Lunch Meats, Bologna, beef and pork, low fat - Riboflavin0 mg
Sausages and Lunch Meats, Turkey ham, sliced, extra lean, prepackaged or deli-sliced - Riboflavin0 mg
Sausages and Lunch Meats, Beef, cured, thin-sliced beef - Riboflavin0 mg
Sausages and Lunch Meats, Beef, cured, smoked, chopped beef - Riboflavin0 mg
Sausages and Lunch Meats, Beef, cured, sausage, cooked, smoked - Riboflavin0 mg
Sausages and Lunch Meats, Beef, cured, pastrami - Riboflavin0 mg
Sausages and Lunch Meats, Beef, cured, luncheon meat, jellied - Riboflavin0 mg

Nutrition Facts

calories, fat, carbohydrate, high protein foods, high fiber foods, low carb foods, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended daily allowance