We have sorted our complete nutrition and vitamin database of sausages and lunch meats, based on amount of Fat. Click a food item to give a full nutrition breakdown which can be scaled for different amounts of Sausages and Lunch Meats, from our list of Sausages and Lunch Meats high in Fat

This page shows the amount of Fat in Bacon and beef sticks through to Salami, pork, beef, less sodium. The amount ranges from 44 g through to 30 g of in 100g. For a complete list we also have a list of foods high in Fat, rather than just Fat rich Sausages and Lunch Meats.

Please remember that this gaves an accurate value in 100g for in Sausages and Lunch Meats. For example 100g of Bacon and beef sticks contaijs 44 g Of . However, this is not the full story when considering your nutritional requirements. You should also take into account portion sizes when you are considering the amount of Fat in Sausages and Lunch Meats and Fat rich Sausages and Lunch Meats.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g, so please bear this in mind when trying to increase or decrease the amount of Fat in your diet. Otherwise, we hope you find the site informative and that this is a helpful list of Sausages and Lunch Meats high in Fat.

 

Fat in 100 g

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Sausages and Lunch Meats, Bacon and beef sticks - Fat44 g
Sausages and Lunch Meats, Pate, goose liver, smoked, canned - Fat43 g
Sausages and Lunch Meats, Pepperoni, pork, beef - Fat40 g
Sausages and Lunch Meats, Chorizo, pork and beef - Fat38 g
Sausages and Lunch Meats, Sausage, summer, pork and beef, sticks, with cheddar cheese - Fat37 g
Sausages and Lunch Meats, Salami, Italian, pork - Fat37 g
Sausages and Lunch Meats, Pork sausage rice links, brown and serve, cooked - Fat37 g
Sausages and Lunch Meats, Beef sausage, pre-cooked - Fat37 g
Sausages and Lunch Meats, Pork and beef sausage, fresh, cooked - Fat36 g
Sausages and Lunch Meats, Pork sausage, pre-cooked - Fat35 g
Sausages and Lunch Meats, Blood sausage - Fat34 g
Sausages and Lunch Meats, OSCAR MAYER, Salami (Genoa) - Fat33 g
Sausages and Lunch Meats, Salami, dry or hard, pork - Fat33 g
Sausages and Lunch Meats, Luncheon meat, pork, beef - Fat32 g
Sausages and Lunch Meats, Bratwurst, veal, cooked - Fat31 g
Sausages and Lunch Meats, Smoked link sausage, pork - Fat31 g
Sausages and Lunch Meats, Sausage, Italian, pork, raw - Fat31 g
Sausages and Lunch Meats, Bologna, chicken, pork - Fat30 g
Sausages and Lunch Meats, OSCAR MAYER, Wieners (beef franks, bun length) - Fat30 g
Sausages and Lunch Meats, Pork and turkey sausage, pre-cooked - Fat30 g
Sausages and Lunch Meats, Luncheon meat, pork, canned - Fat30 g
Sausages and Lunch Meats, Salami, dry or hard, pork, beef - Fat30 g
Sausages and Lunch Meats, OSCAR MAYER, Pork Sausage Links (cooked) - Fat30 g
Sausages and Lunch Meats, OSCAR MAYER, Wieners (beef franks) - Fat30 g
Sausages and Lunch Meats, Salami, pork, beef, less sodium - Fat30 g

Nutrition Facts

calories, fat, carbohydrate, high protein foods, high fiber foods, low carb foods, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended daily allowance