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Fat Rich Sausages and Lunch Meats


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We have sorted our complete nutrition and vitamin database, based on amount of Fat in Sausages and Lunch Meats. Click on a food item or beverage below to give a full nutrition breakdown, for example Pepperoni, pork, beef. In this food example the amount of Fat per 100g, is 43.98 g. This corresponds to 67.66 % of the RDA for Fat. Each item listed at the bottom of the page can be scaled for different amounts, from the list of Sausages and Lunch Meats high in Fat.

Highest Fat Content per 100g

The Fat content ranges from 44.2 g for Bacon and beef sticks through to 27.98 g for Beef sausage, fresh, cooked in 100g. The difference between the highest and lowest values gives a range of 16.22 g of Fat per 100g.The range of calories for these foods is from 517 kcal through to 332 kcal.

This gives a range for the recommended nutrition value for the 50 foods listed below from 68 % of the daily recommended value through to the lowest nutritional percentage of 43.05 % of the Fat daily value. The recommended daily allowance (also referred to as recommended dietary allowance) is 65 g of Fat.

From this list of foods there are 13 foods which contain greater than 50% of the RDA per 100g of Fat.

For a complete list we also have a list of foods with Fat

Highest Amount of Fat per Serving

Please remember that the above gives an accurate value in 100g for high Fat foods. For example 100g of Bacon and beef sticks contains 44.2 g of Fat. However, there are other factors to consider when you are assessing your Fat nutritional requirements. You should also take into account portion sizes when you are considering the Fat nutritional content.

For Bacon and beef sticks, which contains the highest amount of Fat in 100 g, the amount of Fat in a typical serving of 1 oz (or 28 g) is 12.38 g.This is 19.05 % of the recommended daily value.

The food with the highest Fat content per typical serving is Sausage, smoked link sausage, pork and beef which contains 130.43 g in 16 oz (or 454 g).The precentage of the recommended daily value for this serving is 200.66 %.

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Fat content.


 

List of Sausages and Lunch Meats High in Fat per 100g

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1. Bacon and beef sticks - Fat
  44.2 g of Fat per 100g (68 %DV).
  For this serving the amount of Calories is 517 kcal per 100g(26 %DV cals).
  A typical serving of 1 oz (or 28g), Fat nutritional content is 12.38 g (19.05 %DV).  Calories per serving are 144.76 kcal (7 %DV cals).
2. Pepperoni, pork, beef - Fat
  43.98 g of Fat per 100g (67.66 %DV).
  For this serving the amount of Calories is 494 kcal per 100g(25 %DV cals).
  A typical serving of 1 slice round (or 2g), Fat nutritional content is 0.88 g (1.35 %DV).  Calories per serving are 9.88 kcal (0 %DV cals).
  Other food servings - 1 oz (or 28g), Fat content is 12.31 g (18.94 %DV).  Calories per serving are 138.32 kcal (7 %DV cals).
  Other food servings - 3.527 oz (or 100g), Fat content is 43.98 g (67.66 %DV).  Calories per serving are 494 kcal (25 %DV cals).
3. Pate, goose liver, smoked, canned - Fat
  43.84 g of Fat per 100g (67.45 %DV).
  For this serving the amount of Calories is 462 kcal per 100g(23 %DV cals).
  A typical serving of 1 tbsp (or 13g), Fat nutritional content is 5.7 g (8.77 %DV).  Calories per serving are 60.06 kcal (3 %DV cals).
  Other food servings - 1 oz (or 28.35g), Fat content is 12.43 g (19.12 %DV).  Calories per serving are 130.98 kcal (7 %DV cals).
4. Chorizo, pork and beef - Fat
  38.27 g of Fat per 100g (58.88 %DV).
  For this serving the amount of Calories is 455 kcal per 100g(23 %DV cals).
  A typical serving of 1 oz (or 28.35g), Fat nutritional content is 10.85 g (16.69 %DV).  Calories per serving are 128.99 kcal (6 %DV cals).
  Other food servings - 1 link (4" long) (or 60g), Fat content is 22.96 g (35.32 %DV).  Calories per serving are 273 kcal (14 %DV cals).
5. Sausage, summer, pork and beef, sticks, with cheddar cheese - Fat
  37.91 g of Fat per 100g (58.32 %DV).
  For this serving the amount of Calories is 426 kcal per 100g(21 %DV cals).
  A typical serving of 1 oz (or 28.35g), Fat nutritional content is 10.75 g (16.54 %DV).  Calories per serving are 120.77 kcal (6 %DV cals).
6. Pork sausage rice links, brown and serve, cooked - Fat
  37.63 g of Fat per 100g (57.89 %DV).
  For this serving the amount of Calories is 407 kcal per 100g(20 %DV cals).
  A typical serving of 2 links 1 NLEA serving (or 45g), Fat nutritional content is 16.93 g (26.05 %DV).  Calories per serving are 183.15 kcal (9 %DV cals).
  Other food servings - 3 links 1 NLEA serving (or 60g), Fat content is 22.58 g (34.74 %DV).  Calories per serving are 244.2 kcal (12 %DV cals).
7. Beef sausage, pre-cooked - Fat
  37.57 g of Fat per 100g (57.8 %DV).
  For this serving the amount of Calories is 405 kcal per 100g(20 %DV cals).
  A typical serving of 1 serving (or 48g), Fat nutritional content is 18.03 g (27.74 %DV).  Calories per serving are 194.4 kcal (10 %DV cals).
8. Salami, Italian, pork - Fat
  37 g of Fat per 100g (56.92 %DV).
  For this serving the amount of Calories is 425 kcal per 100g(21 %DV cals).
  A typical serving of 1 oz (or 28g), Fat nutritional content is 10.36 g (15.94 %DV).  Calories per serving are 119 kcal (6 %DV cals).
9. Pork and beef sausage, fresh, cooked - Fat
  36.25 g of Fat per 100g (55.77 %DV).
  For this serving the amount of Calories is 396 kcal per 100g(20 %DV cals).
  A typical serving of 1 link (raw dimensions: 4" long x 7/8" dia), cooked (or 13g), Fat nutritional content is 4.71 g (7.25 %DV).  Calories per serving are 51.48 kcal (3 %DV cals).
  Other food servings - 1 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) (or 27g), Fat content is 9.79 g (15.06 %DV).  Calories per serving are 106.92 kcal (5 %DV cals).
10. Pork sausage, pre-cooked - Fat
  35.04 g of Fat per 100g (53.91 %DV).
  For this serving the amount of Calories is 378 kcal per 100g(19 %DV cals).
  A typical serving of 1 serving (or 48g), Fat nutritional content is 16.82 g (25.88 %DV).  Calories per serving are 181.44 kcal (9 %DV cals).
11. Blood sausage - Fat
  34.5 g of Fat per 100g (53.08 %DV).
  For this serving the amount of Calories is 379 kcal per 100g(19 %DV cals).
  A typical serving of 4 slices (or 100g), Fat nutritional content is 34.5 g (53.08 %DV).  Calories per serving are 379 kcal (19 %DV cals).
12. Salami, dry or hard, pork - Fat
  33.72 g of Fat per 100g (51.88 %DV).
  For this serving the amount of Calories is 407 kcal per 100g(20 %DV cals).
  A typical serving of 1 package (4 oz) (or 113g), Fat nutritional content is 38.1 g (58.62 %DV).  Calories per serving are 459.91 kcal (23 %DV cals).
  Other food servings - 1 slice (3-1/8" dia x 1/16" thick) (or 10g), Fat content is 3.37 g (5.18 %DV).  Calories per serving are 40.7 kcal (2 %DV cals).
13. OSCAR MAYER, Salami (Genoa) - Fat
  33.3 g of Fat per 100g (51.23 %DV).
  For this serving the amount of Calories is 388 kcal per 100g(19 %DV cals).
  A typical serving of 1 serving 3 slices (or 27g), Fat nutritional content is 8.99 g (13.83 %DV).  Calories per serving are 104.76 kcal (5 %DV cals).
  Other food servings - 1 slice (or 9g), Fat content is 3 g (4.62 %DV).  Calories per serving are 34.92 kcal (2 %DV cals).
14. Luncheon meat, pork, beef - Fat
  32.16 g of Fat per 100g (49.48 %DV).
  For this serving the amount of Calories is 353 kcal per 100g(18 %DV cals).
  A typical serving of 1 slice (1 oz) (or 28g), Fat nutritional content is 9 g (13.85 %DV).  Calories per serving are 98.84 kcal (5 %DV cals).
  Other food servings - 1 slice (4" x 4" x 3/32" thick) (or 57g), Fat content is 18.33 g (28.2 %DV).  Calories per serving are 201.21 kcal (10 %DV cals).
15. Bratwurst, veal, cooked - Fat
  31.7 g of Fat per 100g (48.77 %DV).
  For this serving the amount of Calories is 341 kcal per 100g(17 %DV cals).
  A typical serving of 1 serving 2.96 oz (or 84g), Fat nutritional content is 26.63 g (40.97 %DV).  Calories per serving are 286.44 kcal (14 %DV cals).
16. Salami, dry or hard, pork, beef - Fat
  31.59 g of Fat per 100g (48.6 %DV).
  For this serving the amount of Calories is 374 kcal per 100g(19 %DV cals).
  A typical serving of 1 slice (or 9.8g), Fat nutritional content is 3.1 g (4.77 %DV).  Calories per serving are 36.65 kcal (2 %DV cals).
  Other food servings - 1 oz (or 28g), Fat content is 8.85 g (13.62 %DV).  Calories per serving are 104.72 kcal (5 %DV cals).
  Other food servings - 3 slices 1 serving (or 27g), Fat content is 8.53 g (13.12 %DV).  Calories per serving are 100.98 kcal (5 %DV cals).
17. Sausage, Italian, pork, raw - Fat
  31.33 g of Fat per 100g (48.2 %DV).
  For this serving the amount of Calories is 346 kcal per 100g(17 %DV cals).
  A typical serving of 1 link, 4/lb (or 113g), Fat nutritional content is 35.4 g (54.46 %DV).  Calories per serving are 390.98 kcal (20 %DV cals).
  Other food servings - 1 link, 5/lb (or 91g), Fat content is 28.51 g (43.86 %DV).  Calories per serving are 314.86 kcal (16 %DV cals).
18. Pork and turkey sausage, pre-cooked - Fat
  30.64 g of Fat per 100g (47.14 %DV).
  For this serving the amount of Calories is 342 kcal per 100g(17 %DV cals).
  A typical serving of 1 serving (or 57g), Fat nutritional content is 17.46 g (26.86 %DV).  Calories per serving are 194.94 kcal (10 %DV cals).
19. Bologna, chicken, pork - Fat
  30.61 g of Fat per 100g (47.09 %DV).
  For this serving the amount of Calories is 336 kcal per 100g(17 %DV cals).
  A typical serving of 1 serving (or 28g), Fat nutritional content is 8.57 g (13.18 %DV).  Calories per serving are 94.08 kcal (5 %DV cals).
  Other food servings - 1 slice (or 28g), Fat content is 8.57 g (13.18 %DV).  Calories per serving are 94.08 kcal (5 %DV cals).
20. OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) - Fat
  30.6 g of Fat per 100g (47.08 %DV).
  For this serving the amount of Calories is 341 kcal per 100g(17 %DV cals).
  A typical serving of 1 serving (or 56g), Fat nutritional content is 17.14 g (26.37 %DV).  Calories per serving are 190.96 kcal (10 %DV cals).
21. Salami, pork, beef, less sodium - Fat
  30.5 g of Fat per 100g (46.92 %DV).
  For this serving the amount of Calories is 396 kcal per 100g(20 %DV cals).
  A typical serving of 3.527 oz (or 100g), Fat nutritional content is 30.5 g (46.92 %DV).  Calories per serving are 396 kcal (20 %DV cals).
22. OSCAR MAYER, Pork Sausage Links (cooked) - Fat
  30.5 g of Fat per 100g (46.92 %DV).
  For this serving the amount of Calories is 343 kcal per 100g(17 %DV cals).
  A typical serving of 1 serving 2 links (or 48g), Fat nutritional content is 14.64 g (22.52 %DV).  Calories per serving are 164.64 kcal (8 %DV cals).
  Other food servings - 1 link (or 24g), Fat content is 7.32 g (11.26 %DV).  Calories per serving are 82.32 kcal (4 %DV cals).
23. Thuringer, cervelat, summer sausage, beef, pork - Fat
  30.43 g of Fat per 100g (46.82 %DV).
  For this serving the amount of Calories is 362 kcal per 100g(18 %DV cals).
  A typical serving of 2 oz 1 serving (or 56g), Fat nutritional content is 17.04 g (26.22 %DV).  Calories per serving are 202.72 kcal (10 %DV cals).
24. Luncheon meat, pork, canned - Fat
  30.3 g of Fat per 100g (46.62 %DV).
  For this serving the amount of Calories is 334 kcal per 100g(17 %DV cals).
  A typical serving of 1 oz (or 28.35g), Fat nutritional content is 8.59 g (13.22 %DV).  Calories per serving are 94.69 kcal (5 %DV cals).
  Other food servings - 1 slice (4-1/4" x 4-1/4" x 1/16") (or 21g), Fat content is 6.36 g (9.78 %DV).  Calories per serving are 70.14 kcal (4 %DV cals).
25. OSCAR MAYER, Wieners (beef franks) - Fat
  30.26 g of Fat per 100g (46.55 %DV).
  For this serving the amount of Calories is 327 kcal per 100g(16 %DV cals).
  A typical serving of 1 serving (or 45g), Fat nutritional content is 13.62 g (20.95 %DV).  Calories per serving are 147.15 kcal (7 %DV cals).
26. OSCAR MAYER, Wieners (beef franks, bun length) - Fat
  30.1 g of Fat per 100g (46.31 %DV).
  For this serving the amount of Calories is 324 kcal per 100g(16 %DV cals).
  A typical serving of 1 serving (1 link) (or 57g), Fat nutritional content is 17.16 g (26.4 %DV).  Calories per serving are 184.68 kcal (9 %DV cals).
27. OSCAR MAYER, Wieners (pork, turkey) - Fat
  29.9 g of Fat per 100g (46 %DV).
  For this serving the amount of Calories is 327 kcal per 100g(16 %DV cals).
  A typical serving of 1 serving (1 link) (or 45g), Fat nutritional content is 13.46 g (20.71 %DV).  Calories per serving are 147.15 kcal (7 %DV cals).
28. OSCAR MAYER, Bologna (chicken, pork, beef) - Fat
  29.4 g of Fat per 100g (45.23 %DV).
  For this serving the amount of Calories is 318 kcal per 100g(16 %DV cals).
  A typical serving of 1 serving (or 28g), Fat nutritional content is 8.23 g (12.66 %DV).  Calories per serving are 89.04 kcal (4 %DV cals).
29. Frankfurter, beef, heated - Fat
  29.36 g of Fat per 100g (45.17 %DV).
  For this serving the amount of Calories is 322 kcal per 100g(16 %DV cals).
  A typical serving of 1 frankfurter (or 48g), Fat nutritional content is 14.09 g (21.68 %DV).  Calories per serving are 154.56 kcal (8 %DV cals).
  Other food servings - 1 package (or 451g), Fat content is 132.41 g (203.71 %DV).  Calories per serving are 1452.22 kcal (73 %DV cals).
30. OSCAR MAYER, Braunschweiger Liver Sausage (sliced) - Fat
  29.35 g of Fat per 100g (45.15 %DV).
  For this serving the amount of Calories is 331 kcal per 100g(17 %DV cals).
  A typical serving of 1 serving (1 slice) (or 28g), Fat nutritional content is 8.22 g (12.65 %DV).  Calories per serving are 92.68 kcal (5 %DV cals).
31. Bologna, pork, turkey and beef - Fat
  29.25 g of Fat per 100g (45 %DV).
  For this serving the amount of Calories is 336 kcal per 100g(17 %DV cals).
  A typical serving of 1 oz (or 28.35g), Fat nutritional content is 8.29 g (12.75 %DV).  Calories per serving are 95.26 kcal (5 %DV cals).
32. Bratwurst, pork, cooked - Fat
  29.18 g of Fat per 100g (44.89 %DV).
  For this serving the amount of Calories is 333 kcal per 100g(17 %DV cals).
  A typical serving of 1 link cooked (or 85g), Fat nutritional content is 24.8 g (38.15 %DV).  Calories per serving are 283.05 kcal (14 %DV cals).
33. OSCAR MAYER, Bologna (beef) - Fat
  29.1 g of Fat per 100g (44.77 %DV).
  For this serving the amount of Calories is 316 kcal per 100g(16 %DV cals).
  A typical serving of 1 serving (1 slice) (or 28g), Fat nutritional content is 8.15 g (12.54 %DV).  Calories per serving are 88.48 kcal (4 %DV cals).
34. Cheesefurter, cheese smokie, pork, beef - Fat
  29 g of Fat per 100g (44.62 %DV).
  For this serving the amount of Calories is 328 kcal per 100g(16 %DV cals).
  A typical serving of 2.33 links (or 100g), Fat nutritional content is 29 g (44.62 %DV).  Calories per serving are 328 kcal (16 %DV cals).
35. Sausage, smoked link sausage, pork and beef - Fat
  28.73 g of Fat per 100g (44.2 %DV).
  For this serving the amount of Calories is 320 kcal per 100g(16 %DV cals).
  A typical serving of 16 oz (or 454g), Fat nutritional content is 130.43 g (200.66 %DV).  Calories per serving are 1452.8 kcal (73 %DV cals).
36. Polish sausage, pork - Fat
  28.72 g of Fat per 100g (44.18 %DV).
  For this serving the amount of Calories is 326 kcal per 100g(16 %DV cals).
  A typical serving of 1 sausage (10" long x 1-1/4" dia) (or 227g), Fat nutritional content is 65.19 g (100.29 %DV).  Calories per serving are 740.02 kcal (37 %DV cals).
  Other food servings - 1 oz (or 28.35g), Fat content is 8.14 g (12.52 %DV).  Calories per serving are 92.42 kcal (5 %DV cals).
37. OSCAR MAYER, Wieners Little (pork, turkey) - Fat
  28.7 g of Fat per 100g (44.15 %DV).
  For this serving the amount of Calories is 311 kcal per 100g(16 %DV cals).
  A typical serving of 1 piece (or 9g), Fat nutritional content is 2.58 g (3.97 %DV).  Calories per serving are 27.99 kcal (1 %DV cals).
  Other food servings - 1 serving (or 57g), Fat content is 16.36 g (25.17 %DV).  Calories per serving are 177.27 kcal (9 %DV cals).
38. OSCAR MAYER, Wieners (cheese hot dogs with turkey) - Fat
  28.7 g of Fat per 100g (44.15 %DV).
  For this serving the amount of Calories is 318 kcal per 100g(16 %DV cals).
  A typical serving of 1 serving (or 45g), Fat nutritional content is 12.92 g (19.88 %DV).  Calories per serving are 143.1 kcal (7 %DV cals).
39. OSCAR MAYER, Salami (hard) - Fat
  28.7 g of Fat per 100g (44.15 %DV).
  For this serving the amount of Calories is 368 kcal per 100g(18 %DV cals).
  A typical serving of 1 serving 3 slices (or 27g), Fat nutritional content is 7.75 g (11.92 %DV).  Calories per serving are 99.36 kcal (5 %DV cals).
  Other food servings - 1 slice (or 9g), Fat content is 2.58 g (3.97 %DV).  Calories per serving are 33.12 kcal (2 %DV cals).
40. Frankfurter, low sodium - Fat
  28.51 g of Fat per 100g (43.86 %DV).
  For this serving the amount of Calories is 312 kcal per 100g(16 %DV cals).
  A typical serving of 1 cup, sliced (or 151g), Fat nutritional content is 43.05 g (66.23 %DV).  Calories per serving are 471.12 kcal (24 %DV cals).
  Other food servings - 1 frankfurter (or 57g), Fat content is 16.25 g (25 %DV).  Calories per serving are 177.84 kcal (9 %DV cals).
41. Pate, truffle flavor - Fat
  28.5 g of Fat per 100g (43.85 %DV).
  For this serving the amount of Calories is 327 kcal per 100g(16 %DV cals).
  A typical serving of 1 serving 2 oz (or 56g), Fat nutritional content is 15.96 g (24.55 %DV).  Calories per serving are 183.12 kcal (9 %DV cals).
42. Liver sausage, liverwurst, pork - Fat
  28.5 g of Fat per 100g (43.85 %DV).
  For this serving the amount of Calories is 326 kcal per 100g(16 %DV cals).
  A typical serving of 1 slice (2-1/2" dia x 1/4" thick) (or 18g), Fat nutritional content is 5.13 g (7.89 %DV).  Calories per serving are 58.68 kcal (3 %DV cals).
  Other food servings - 1 oz (or 28.35g), Fat content is 8.08 g (12.43 %DV).  Calories per serving are 92.42 kcal (5 %DV cals).
43. Braunschweiger (a liver sausage), pork - Fat
  28.5 g of Fat per 100g (43.85 %DV).
  For this serving the amount of Calories is 327 kcal per 100g(16 %DV cals).
  A typical serving of 1 oz (or 28.35g), Fat nutritional content is 8.08 g (12.43 %DV).  Calories per serving are 92.7 kcal (5 %DV cals).
  Other food servings - 1 slice (2-1/2" dia x 1/4" thick) (or 18g), Fat content is 5.13 g (7.89 %DV).  Calories per serving are 58.86 kcal (3 %DV cals).
44. Beef, bologna, reduced sodium - Fat
  28.4 g of Fat per 100g (43.69 %DV).
  For this serving the amount of Calories is 310 kcal per 100g(16 %DV cals).
  A typical serving of 1 cup pieces (or 138g), Fat nutritional content is 39.19 g (60.29 %DV).  Calories per serving are 427.8 kcal (21 %DV cals).
  Other food servings - 1 slice, medium (or 28g), Fat content is 7.95 g (12.23 %DV).  Calories per serving are 86.8 kcal (4 %DV cals).
  Other food servings - 1 slice, thick (or 43g), Fat content is 12.21 g (18.78 %DV).  Calories per serving are 133.3 kcal (7 %DV cals).
  Other food servings - 1 slice, thin (or 14g), Fat content is 3.98 g (6.12 %DV).  Calories per serving are 43.4 kcal (2 %DV cals).
45. OSCAR MAYER. Bologna (Wisconsin made ring) - Fat
  28.4 g of Fat per 100g (43.69 %DV).
  For this serving the amount of Calories is 313 kcal per 100g(16 %DV cals).
  A typical serving of 1 serving (or 56g), Fat nutritional content is 15.9 g (24.46 %DV).  Calories per serving are 175.28 kcal (9 %DV cals).
46. Pork sausage, fresh, cooked - Fat
  28.36 g of Fat per 100g (43.63 %DV).
  For this serving the amount of Calories is 339 kcal per 100g(17 %DV cals).
  A typical serving of 1 serving (or 48g), Fat nutritional content is 13.61 g (20.94 %DV).  Calories per serving are 162.72 kcal (8 %DV cals).
47. Smoked link sausage, pork - Fat
  28.23 g of Fat per 100g (43.43 %DV).
  For this serving the amount of Calories is 309 kcal per 100g(15 %DV cals).
  A typical serving of 1 link (4" long x 1-1/8" dia) (or 68g), Fat nutritional content is 19.2 g (29.54 %DV).  Calories per serving are 210.12 kcal (11 %DV cals).
  Other food servings - 1 link, little (2" long x 3/4" dia) (or 16g), Fat content is 4.52 g (6.95 %DV).  Calories per serving are 49.44 kcal (2 %DV cals).
48. OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey) - Fat
  28.2 g of Fat per 100g (43.38 %DV).
  For this serving the amount of Calories is 315 kcal per 100g(16 %DV cals).
  A typical serving of 1 link (or 9g), Fat nutritional content is 2.54 g (3.91 %DV).  Calories per serving are 28.35 kcal (1 %DV cals).
  Other food servings - 1 serving (or 57g), Fat content is 16.07 g (24.72 %DV).  Calories per serving are 179.55 kcal (9 %DV cals).
49. Pate, liver, not specified, canned - Fat
  28 g of Fat per 100g (43.08 %DV).
  For this serving the amount of Calories is 319 kcal per 100g(16 %DV cals).
  A typical serving of 1 tbsp (or 13g), Fat nutritional content is 3.64 g (5.6 %DV).  Calories per serving are 41.47 kcal (2 %DV cals).
  Other food servings - 1 oz (or 28.35g), Fat content is 7.94 g (12.22 %DV).  Calories per serving are 90.44 kcal (5 %DV cals).
50. Beef sausage, fresh, cooked - Fat
  27.98 g of Fat per 100g (43.05 %DV).
  For this serving the amount of Calories is 332 kcal per 100g(17 %DV cals).
  A typical serving of 1 serving (or 43g), Fat nutritional content is 12.03 g (18.51 %DV).  Calories per serving are 142.76 kcal (7 %DV cals).

Fat in foods - by food category

Baby Foods    Baked Products
Beef Products    Breakfast Cereals
Cereal Grains and Pasta    Dairy and Egg Products
Drinks    Ethnic Foods
Fast Foods    Fats and Oils
Fish    Fruits
Lamb, Veal, and Game Products    Legumes and Legume Products
Meals, Entrees, and Sidedishes    Nuts
Pork    Poultry Products
Sausages and Luncheon Meats    Snacks
Soups, Sauces, and Gravies    Spices and Herbs
Sweets    Vegetables




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