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Niacin calculator: Sausages and Luncheon MeatsFind food sorted by Niacin in 100 grams from Sausages and Luncheon Meats category. Click on a Sausages and Luncheon Meats item for calories, nutrition information and nutrition facts which can be scaled for different food amounts. Please remember that although this gives an indication of foods to eat to increase (or decrease) Niacin in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.
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| | Oscar Mayer, Liver Cheese, pork fat wrapped | 12 mg |
| Liver cheese, pork | 11 mg |
| OSCAR MAYER, Braunschweiger Liver Sausage (sliced) | 9 mg |
| OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) | 8 mg |
| Braunschweiger (a liver sausage), pork | 8 mg |
| Pate, chicken liver, canned | 7 mg |
| Turkey roll, light meat | 7 mg |
| Bratwurst, chicken, cooked | 7 mg |
| CARL BUDDIG, Smoked Sliced Chicken, light and dark meat | 6 mg |
| Oven-roasted chicken breast roll | 6 mg |
| Pork Sausage, Fresh, Cooked | 6 mg |
| Chorizo, pork and beef | 5 mg |
| Salami, dry or hard, pork | 5 mg |
| Beef, cured, thin-sliced beef | 5 mg |
| Chicken roll, light meat | 5 mg |
| Turkey sausage, fresh, cooked | 5 mg |
| CARL BUDDIG, Smoked Sliced Ham | 5 mg |
| Bratwurst, veal, cooked | 5 mg |
| Salami, Italian, pork | 5 mg |
| Pastrami, beef, 98% fat-free | 5 mg |
| Turkey, white, rotisserie, deli cut | 5 mg |
| Pepperoni, pork, beef | 5 mg |
| OSCAR MAYER, Salami (hard) | 5 mg |
| CARL BUDDIG, Smoked Sliced Turkey, light and dark meat | 5 mg |
| Ham, sliced, extra lean | 5 mg |
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Nutrition FactsUse the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.
calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance |
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