Sausages and Luncheon Meats foods high in Thiamin

We have sorted our database of Sausages and Luncheon Meats food nutrition items based on amount of Thiamin in 100 grams, to give a list of Sausages and Luncheon Meats foods high in Thiamin.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Thiamin.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Thiamin.

Thiamin in 100 g next Sausage, chicken and beef, smoked 0 mg Barbecue loaf, pork, beef 0 mg Bologna, pork 0 mg Chorizo, pork and beef 0 mg Ham, chopped, not canned 0 mg Honey loaf, pork, beef 0 mg Luncheon meat, beef, thin sliced 0 mg Pate, liver, not specified, canned 0 mg Pork sausage, fresh, raw 0 mg Salami, dry or hard, pork 0 mg Turkey breast meat 0 mg New england brand sausage, pork, beef 0 mg Oscar Mayer, Liver Cheese, pork fat wrapped 0 mg CARL BUDDIG, Smoked Sliced Chicken, light and dark meat 0 mg Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium 0 mg Sausage, Italian, sweet, links 0 mg Bratwurst, beef and pork, smoked 0 mg Beerwurst, pork and beef 0 mg Macaroni and cheese loaf, chicken, pork and beef 0 mg Bologna, chicken, turkey, pork 0 mg Bologna, chicken, pork 0 mg Turkey ham, sliced, extra lean, prepackaged or deli-sliced 0 mg Turkey, pork, and beef sausage, reduced fat, smoked 0 mg Bologna, beef and pork 0 mg Chicken spread 0 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance