Sausages and Luncheon Meats foods high in Sodium

We have sorted our database of Sausages and Luncheon Meats food nutrition items based on amount of Sodium in 100 grams, to give a list of Sausages and Luncheon Meats foods high in Sodium.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Sodium.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Sodium.

Sodium in 100 g next Beef, cured, dried 2790 mg Salami, dry or hard, pork 2260 mg Salami, dry or hard, pork, beef 2010 mg OSCAR MAYER, Salami (hard) 1976 mg Salami, Italian, pork 1890 mg HORMEL Pillow Pak Sliced Turkey Pepperoni 1858 mg OSCAR MAYER, Salami (Genoa) 1826 mg Pepperoni, pork, beef 1788 mg Sausage, Polish, beef with chicken, hot 1540 mg Peppered loaf, pork, beef 1523 mg Smoked link sausage, pork 1500 mg Olive loaf, pork 1484 mg Sausage, summer, pork and beef, sticks, with cheddar cheese 1483 mg Beef, cured, thin-sliced beef 1439 mg OSCAR MAYER, Chicken Breast (honey glazed) 1438 mg CARL BUDDIG, Smoked Sliced Beef 1431 mg OSCAR MAYER, Summer Sausage Thuringer Cervalat 1430 mg Frankfurter, turkey 1426 mg OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat 1424 mg Bacon and beef sticks 1420 mg Luncheon meat, beef, thin sliced 1413 mg CARL BUDDIG, Smoked Sliced Ham 1381 mg Lebanon bologna, beef 1374 mg Frankfurter, chicken 1370 mg HORMEL SPAM, Luncheon Meat, pork with ham, minced, canned 1369 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance