|
| |
Carbohydrate, by difference calculator: Sausages and Luncheon MeatsFind food sorted by Carbohydrate, by difference in 100 grams from Sausages and Luncheon Meats category. Click on a Sausages and Luncheon Meats item for calories, nutrition information and nutrition facts which can be scaled for different food amounts. Please remember that although this gives an indication of foods to eat to increase (or decrease) Carbohydrate, by difference in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.
|
|
|
Carbohydrate, by difference in 100 g
|
next |
|
| | LOUIS RICH, Turkey Nuggets/Sticks (breaded) | 15 g |
| OSCAR MAYER, Sandwich Spread (pork, chicken, beef) | 15 g |
| Scrapple, pork | 14 g |
| Frankfurter, beef, pork, and turkey, fat free | 11 g |
| Turkey, pork, and beef sausage, low fat, smoked | 11 g |
| Macaroni and cheese loaf, chicken, pork and beef | 11 g |
| Sandwich spread, pork, beef | 11 g |
| Ham salad spread | 10 g |
| Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) | 10 g |
| OSCAR MAYER, Pickle Pimiento Loaf (with chicken) | 9 g |
| Olive loaf, pork | 9 g |
| Sausage, chicken, beef, pork, skinless, smoked | 8 g |
| Frankfurter, meat and poultry, low fat | 8 g |
| OSCAR MAYER, Old Fashioned Loaf | 8 g |
| Pickle and pimiento loaf, pork | 8 g |
| Turkey, white, rotisserie, deli cut | 7 g |
| Mother's loaf, pork | 7 g |
| Poultry salad sandwich spread | 7 g |
| OSCAR MAYER, Luncheon Loaf (spiced) | 7 g |
| Ham, honey, smoked, cooked | 7 g |
| Bologna, pork, turkey and beef | 6 g |
| Barbecue loaf, pork, beef | 6 g |
| Salami, pork, beef, less sodium | 6 g |
| Pate, chicken liver, canned | 6 g |
| OSCAR MAYER, Olive Loaf (chicken, pork, turkey) | 6 g |
|
Nutrition FactsUse the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.
calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance |
| |
|
|
|
Copyright © 2005-2010 Bodyventures. All Rights Reserved. Any duplication or distribution of the information contained herein is strictly prohibited.
Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.
|
|
|
