Sausages and Luncheon Meats foods high in Total lipid (fat)

We have sorted our database of Sausages and Luncheon Meats food nutrition items based on amount of Total lipid (fat) in 100 grams, to give a list of Sausages and Luncheon Meats foods high in Total lipid (fat).

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Total lipid (fat).

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Total lipid (fat).

Total lipid (fat) in 100 g next Bacon and beef sticks 44 g Pate, goose liver, smoked, canned 43 g Pepperoni, pork, beef 40 g Chorizo, pork and beef 38 g Beef sausage, pre-cooked 37 g Sausage, summer, pork and beef, sticks, with cheddar cheese 37 g Salami, Italian, pork 37 g Pork sausage rice links, brown and serve, cooked 37 g Pork and beef sausage, fresh, cooked 36 g Pork sausage, pre-cooked 35 g Blood sausage 34 g Salami, dry or hard, pork 33 g OSCAR MAYER, Salami (Genoa) 33 g Luncheon meat, pork, beef 32 g Bratwurst, veal, cooked 31 g Smoked link sausage, pork 31 g Sausage, Italian, pork, raw 31 g Salami, pork, beef, less sodium 30 g OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) 30 g OSCAR MAYER, Pork Sausage Links (cooked) 30 g OSCAR MAYER, Wieners (beef franks) 30 g Thuringer, cervelat, summer sausage, beef, pork 30 g Bologna, chicken, pork 30 g Pork and turkey sausage, pre-cooked 30 g Luncheon meat, pork, canned 30 g

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance