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Magnesium calculator: Soups, Sauces, and GraviesFind food sorted by Magnesium in 100 grams from Soups, Sauces, and Gravies category. Click on a Soups, Sauces, and Gravies item for calories, nutrition information and nutrition facts which can be scaled for different food amounts. Please remember that although this gives an indication of foods to eat to increase (or decrease) Magnesium in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.
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| | Sauce, teriyaki, dehydrated, dry | 180 mg |
| Sauce, fish, ready-to-serve | 175 mg |
| Soup, chicken vegetable, dehydrated, dry | 151 mg |
| Soup, vegetable beef, dehydrated, dry | 151 mg |
| Sauce, mole poblano, dry mix, single brand | 127 mg |
| Soup, pea, green, mix, dehydrated, dry form | 124 mg |
| Soup, tomato vegetable mix, dehydrated, dry form | 115 mg |
| Soup, bean with bacon, dehydrated, dry mix | 106 mg |
| Soup, beef noodle mix, dehydrated, dry form | 76 mg |
| Potato soup, instant, dry mix | 62 mg |
| Sauce, teriyaki, ready-to-serve | 61 mg |
| Sauce, teriyaki, ready-to-serve, reduced sodium | 61 mg |
| Soup, onion mix, dehydrated, dry form | 60 mg |
| Gravy, NESTLE, TRIO Turkey Gravy Mix, dry | 57 mg |
| Gravy, au jus, dry | 56 mg |
| Soup, clam chowder, manhattan style, dehydrated, dry | 56 mg |
| Soup, bouillon cubes and granules, low sodium, dry | 56 mg |
| Soup, chicken broth cubes, dehydrated, dry | 56 mg |
| Soup, chicken broth or bouillon, dehydrated, dry | 56 mg |
| Soup, leek, dehydrated, dry | 54 mg |
| Soup, consomme with gelatin, dehydrated, dry | 51 mg |
| Soup, tomato, dehydrated, dry | 51 mg |
| Soup, beef broth or bouillon, powder, dry | 51 mg |
| Soup, beef broth, cubed, dry | 50 mg |
| Soup, oxtail, dehydrated, dry | 50 mg |
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Nutrition FactsUse the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.
calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance |
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