Poultry Products foods high in Fatty acids, total trans

We have sorted our database of Poultry Products food nutrition items based on amount of Fatty acids, total trans in 100 grams, to give a list of Poultry Products foods high in Fatty acids, total trans.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Fatty acids, total trans.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Fatty acids, total trans.

Fatty acids, total trans in 100 g next Chicken, broilers or fryers, skin only, raw 0 g Chicken, broilers or fryers, breast, meat only, raw 0 g Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed 0 g Turkey, fryer-roasters, breast, meat only, raw 0 g Chicken, broilers or fryers, breast, meat and skin, raw 0 g Chicken, broilers or fryers, wing, meat only, raw 0 g Turkey, liver, all classes, cooked, simmered 0 g Chicken, broilers or fryers, separable fat, raw 0 g Chicken, broilers or fryers, wing, meat and skin, raw 0 g Turkey, liver, all classes, raw 0 g Chicken, liver, all classes, cooked, simmered 0 g Chicken, broilers or fryers, thigh, meat only, raw 0 g Turkey, heart, all classes, cooked, simmered 0 g Chicken, liver, all classes, cooked, pan-fried 0 g Chicken, liver, all classes, raw 0 g Chicken, broilers or fryers, thigh, meat and skin, raw 0 g Turkey, heart, all classes, raw 0 g Ostrich, top loin, cooked 0 g Chicken, gizzard, all classes, cooked, simmered 0 g Chicken, broilers or fryers, leg, meat only, raw 0 g Turkey, gizzard, all classes, cooked, simmered 0 g Ostrich, ground, cooked, pan-broiled 0 g Chicken, gizzard, all classes, raw 0 g Chicken, broilers or fryers, leg, meat and skin, raw 0 g Turkey, gizzard, all classes, raw 0 g

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance