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Sodium calculator: Poultry ProductsFind food sorted by Sodium in 100 grams from Poultry Products category. Click on a Poultry Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts. Please remember that although this gives an indication of foods to eat to increase (or decrease) Sodium in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.
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| | Turkey bacon, cooked | 2285 mg |
| Turkey, light or dark meat, smoked, cooked, skin and bone removed | 996 mg |
| Turkey, light or dark meat, smoked, cooked, with skin, bone removed | 996 mg |
| Turkey, drumstick, smoked, cooked, with skin, bone removed | 996 mg |
| Turkey, wing, smoked, cooked, with skin, bone removed | 996 mg |
| USDA Commodity, turkey ham, dark meat, smoked, frozen | 909 mg |
| Turkey, diced, light and dark meat, seasoned | 850 mg |
| Turkey sticks, breaded, battered, fried | 838 mg |
| Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) | 837 mg |
| Turkey patties, breaded, battered, fried | 800 mg |
| Pate de foie gras, canned (goose liver pate), smoked | 697 mg |
| Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted | 680 mg |
| Turkey roast, boneless, frozen, seasoned, light and dark meat, raw | 678 mg |
| Chicken, wing, frozen, glazed, barbecue flavored | 615 mg |
| Chicken, broilers or fryers, skin only, cooked, fried, batter | 581 mg |
| Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | 559 mg |
| Turkey and gravy, frozen | 554 mg |
| Chicken, canned, meat only, with broth | 503 mg |
| Turkey, canned, meat only, with broth | 467 mg |
| Turkey thigh, pre-basted, meat and skin, cooked, roasted | 437 mg |
| Turkey breast, pre-basted, meat and skin, cooked, roasted | 397 mg |
| Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter | 320 mg |
| Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter | 317 mg |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | 295 mg |
| Chicken, broilers or fryers, meat and skin, cooked, fried, batter | 292 mg |
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Nutrition FactsUse the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.
calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance |
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Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.
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