Poultry Products foods high in Sodium

We have sorted our database of Poultry Products food nutrition items based on amount of Sodium in 100 grams, to give a list of Poultry Products foods high in Sodium.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Sodium.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Sodium.

Sodium in 100 g next Turkey bacon, cooked 2285 mg Turkey, light or dark meat, smoked, cooked, with skin, bone removed 996 mg Turkey, drumstick, smoked, cooked, with skin, bone removed 996 mg Turkey, wing, smoked, cooked, with skin, bone removed 996 mg Turkey, light or dark meat, smoked, cooked, skin and bone removed 996 mg USDA Commodity, turkey ham, dark meat, smoked, frozen 909 mg Turkey, diced, light and dark meat, seasoned 850 mg Turkey sticks, breaded, battered, fried 838 mg Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) 837 mg Turkey patties, breaded, battered, fried 800 mg Pate de foie gras, canned (goose liver pate), smoked 697 mg Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted 680 mg Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 678 mg Chicken, wing, frozen, glazed, barbecue flavored 615 mg Chicken, broilers or fryers, skin only, cooked, fried, batter 581 mg Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) 559 mg Turkey and gravy, frozen 554 mg Chicken, canned, meat only, with broth 503 mg Turkey, canned, meat only, with broth 467 mg Turkey thigh, pre-basted, meat and skin, cooked, roasted 437 mg Turkey breast, pre-basted, meat and skin, cooked, roasted 397 mg Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 320 mg Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 317 mg Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 295 mg Chicken, broilers or fryers, meat and skin, cooked, fried, batter 292 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance