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Calories calculator: Poultry ProductsFind food sorted by Calories in 100 grams from Poultry Products category. Click on a Poultry Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts. Please remember that although this gives an indication of foods to eat to increase (or decrease) Calories in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.
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| | Chicken, broilers or fryers, separable fat, raw | 629 kcal |
| Chicken, broilers or fryers, skin only, cooked, fried, flour | 502 kcal |
| Turkey, young hen, skin only, cooked, roasted | 482 kcal |
| Pate de foie gras, canned (goose liver pate), smoked | 462 kcal |
| Chicken, broilers or fryers, skin only, cooked, roasted | 454 kcal |
| Turkey, all classes, skin only, cooked, roasted | 442 kcal |
| Turkey, young tom, skin only, cooked, roasted | 422 kcal |
| Turkey, young hen, skin only, raw | 417 kcal |
| Duck, domesticated, meat and skin, raw | 404 kcal |
| Chicken, broilers or fryers, skin only, cooked, fried, batter | 394 kcal |
| Turkey, all classes, skin only, raw | 387 kcal |
| Turkey bacon, cooked | 382 kcal |
| Goose, domesticated, meat and skin, raw | 371 kcal |
| Turkey, young tom, skin only, raw | 368 kcal |
| Chicken, broilers or fryers, skin only, cooked, stewed | 363 kcal |
| Chicken, broilers or fryers, skin only, raw | 349 kcal |
| Duck, domesticated, meat and skin, cooked, roasted | 337 kcal |
| Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour | 332 kcal |
| Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour | 331 kcal |
| Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter | 331 kcal |
| Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | 330 kcal |
| Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter | 324 kcal |
| Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour | 321 kcal |
| Chicken, broilers or fryers, back, meat and skin, raw | 319 kcal |
| Goose, domesticated, meat and skin, cooked, roasted | 305 kcal |
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Nutrition FactsUse the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.
calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance |
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Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.
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