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Carbohydrate, by difference calculator: Poultry ProductsFind food sorted by Carbohydrate, by difference in 100 grams from Poultry Products category. Click on a Poultry Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts. Please remember that although this gives an indication of foods to eat to increase (or decrease) Carbohydrate, by difference in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.
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Carbohydrate, by difference in 100 g
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| | Chicken, broilers or fryers, skin only, cooked, fried, batter | 23 g |
| Turkey sticks, breaded, battered, fried | 17 g |
| Turkey patties, breaded, battered, fried | 15 g |
| Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter | 10 g |
| Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter | 10 g |
| Chicken, broilers or fryers, skin only, cooked, fried, flour | 9 g |
| Chicken, broilers or fryers, meat and skin, cooked, fried, batter | 9 g |
| Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | 9 g |
| Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | 9 g |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | 9 g |
| Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | 9 g |
| Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | 8 g |
| Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | 8 g |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | 8 g |
| Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter | 8 g |
| Goose, liver, raw | 6 g |
| Turkey roast, boneless, frozen, seasoned, light and dark meat, raw | 6 g |
| Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour | 6 g |
| Chicken, broilers or fryers, back, meat only, cooked, fried | 5 g |
| Turkey and gravy, frozen | 4 g |
| Pate de foie gras, canned (goose liver pate), smoked | 4 g |
| Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour | 4 g |
| Chicken, broilers or fryers, giblets, cooked, fried | 4 g |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour | 4 g |
| Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | 3 g |
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Nutrition FactsUse the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.
calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance |
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Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.
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