Poultry Products foods high in Total lipid (fat)

We have sorted our database of Poultry Products food nutrition items based on amount of Total lipid (fat) in 100 grams, to give a list of Poultry Products foods high in Total lipid (fat).

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Total lipid (fat).

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Total lipid (fat).

Total lipid (fat) in 100 g next Chicken, broilers or fryers, separable fat, raw 67 g Turkey, young hen, skin only, cooked, roasted 44 g Pate de foie gras, canned (goose liver pate), smoked 43 g Chicken, broilers or fryers, skin only, cooked, fried, flour 42 g Turkey, young hen, skin only, raw 40 g Chicken, broilers or fryers, skin only, cooked, roasted 40 g Duck, domesticated, meat and skin, raw 39 g Turkey, all classes, skin only, cooked, roasted 39 g Turkey, young tom, skin only, cooked, roasted 37 g Turkey, all classes, skin only, raw 36 g Turkey, young tom, skin only, raw 34 g Chicken, broilers or fryers, skin only, cooked, stewed 33 g Goose, domesticated, meat and skin, raw 33 g Chicken, broilers or fryers, skin only, raw 32 g Chicken, broilers or fryers, skin only, cooked, fried, batter 28 g Chicken, broilers or fryers, back, meat and skin, raw 28 g Duck, domesticated, meat and skin, cooked, roasted 28 g Turkey bacon, cooked 27 g Chicken, broilers or fryers, neck, meat and skin, raw 26 g Poultry, mechanically deboned, from backs and necks with skin, raw 24 g Squab, (pigeon), meat and skin, raw 23 g Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 23 g Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 23 g Turkey, fryer-roasters, skin only, cooked, roasted 23 g Turkey, fryer-roasters, skin only, raw 23 g

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance