We have sorted our complete nutrition and vitamin database of fats and oils, based on amount of Arginine. Click a food item to give a full nutrition breakdown which can be scaled for different amounts of Fats and Oils, from our list of Fats and Oils high in Arginine

This page shows the amount of Arginine in Salad dressing, italian dressing, reduced fat through to Oil, vegetable, cupu assu. The amount ranges from 0 g through to 0 g of in 100g. For a complete list we also have a list of foods high in Arginine, rather than just Arginine rich Fats and Oils.

Please remember that this gaves an accurate value in 100g for in Fats and Oils. For example 100g of Salad dressing, italian dressing, reduced fat contaijs 0 g Of . However, this is not the full story when considering your nutritional requirements. You should also take into account portion sizes when you are considering the amount of Arginine in Fats and Oils and Arginine rich Fats and Oils.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g, so please bear this in mind when trying to increase or decrease the amount of Arginine in your diet. Otherwise, we hope you find the site informative and that this is a helpful list of Fats and Oils high in Arginine.

 

Arginine in 100 g

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Fats and Oils, Salad dressing, italian dressing, reduced fat - Arginine0 g
Fats and Oils, Sandwich spread, with chopped pickle, regular, unspecified oils - Arginine0 g
Fats and Oils, Oil, olive, salad or cooking - Arginine0 g
Fats and Oils, Margarine, regular, hard, soybean (hydrogenated) - Arginine0 g
Fats and Oils, Margarine, regular, hard, soybean, soybean (hydrogenated), and cottonseed (hydrogenated) - Arginine0 g
Fats and Oils, Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) - Arginine0 g
Fats and Oils, Salad dressing, french, home recipe - Arginine0 g
Fats and Oils, Vegetable oil, palm kernel - Arginine0 g
Fats and Oils, Oil, vegetable, walnut - Arginine0 g
Fats and Oils, Fat, chicken - Arginine0 g
Fats and Oils, Shortening frying (heavy duty), beef tallow and cottonseed - Arginine0 g
Fats and Oils, Oil, vegetable, nutmeg butter - Arginine0 g
Fats and Oils, Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables - Arginine0 g
Fats and Oils, Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter - Arginine0 g
Fats and Oils, Shortening, industrial, soy (partially hydrogenated ) and corn for frying - Arginine0 g
Fats and Oils, Salad dressing, french dressing, reduced fat - Arginine0 g
Fats and Oils, Salad dressing, mayonnaise, imitation, soybean without cholesterol - Arginine0 g
Fats and Oils, Vegetable oil, coconut - Arginine0 g
Fats and Oils, Margarine, regular, hard, corn (hydrogenated) - Arginine0 g
Fats and Oils, Margarine, regular, hard, soybean (hydrogenated and regular) - Arginine0 g
Fats and Oils, Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and palm (hydrogenated and regular) - Arginine0 g
Fats and Oils, Margarine, regular, unspecified oils, with salt added - Arginine0 g
Fats and Oils, Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce) - Arginine0 g
Fats and Oils, Margarine, regular, hard, sunflower and soybean (hydrogenated) and cottonseed (hydrogenated) - Arginine0 g
Fats and Oils, Oil, vegetable, cupu assu - Arginine0 g

Nutrition Facts

calories, fat, carbohydrate, high protein foods, high fiber foods, low carb foods, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended daily allowance