We have sorted our complete nutrition and vitamin database of fats and oils, based on amount of Arginine. Click a food item to give a full nutrition breakdown which can be scaled for different amounts of Fats and Oils, from our list of Fats and Oils high in Arginine

This page shows the amount of Arginine in Fat, beef tallow through to Oil, vegetable, walnut. The amount ranges from 0 g through to 0 g of in 100g. For a complete list we also have a list of foods high in Arginine, rather than just Arginine rich Fats and Oils.

Please remember that this gaves an accurate value in 100g for in Fats and Oils. For example 100g of Fat, beef tallow contaijs 0 g Of . However, this is not the full story when considering your nutritional requirements. You should also take into account portion sizes when you are considering the amount of Arginine in Fats and Oils and Arginine rich Fats and Oils.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g, so please bear this in mind when trying to increase or decrease the amount of Arginine in your diet. Otherwise, we hope you find the site informative and that this is a helpful list of Fats and Oils high in Arginine.

 

Arginine in 100 g

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Fats and Oils, Fat, beef tallow - Arginine0 g
Fats and Oils, Salad dressing, russian dressing, low calorie - Arginine0 g
Fats and Oils, Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated) - Arginine0 g
Fats and Oils, Oil, vegetable, palm - Arginine0 g
Fats and Oils, Margarine, regular, hard, soybean (hydrogenated) and corn and cottonseed (hydrogenated) - Arginine0 g
Fats and Oils, Margarine, regular, hard, soybean (hydrogenated) and palm (hydrogenated and regular) - Arginine0 g
Fats and Oils, Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and cottonseed (hydrogenated) - Arginine0 g
Fats and Oils, Salad dressing, home recipe, cooked - Arginine0 g
Fats and Oils, Oil, vegetable, poppyseed - Arginine0 g
Fats and Oils, Oil, vegetable, almond - Arginine0 g
Fats and Oils, Oil, soybean, salad or cooking, (hydrogenated) and cottonseed - Arginine0 g
Fats and Oils, Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) - Arginine0 g
Fats and Oils, Oil, vegetable, ucuhuba butter - Arginine0 g
Fats and Oils, Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening - Arginine0 g
Fats and Oils, Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product - Arginine0 g
Fats and Oils, Shortening, industrial, soy (partially hydrogenated ) for baking and confections - Arginine0 g
Fats and Oils, Salad dressing, italian dressing, reduced fat - Arginine0 g
Fats and Oils, Sandwich spread, with chopped pickle, regular, unspecified oils - Arginine0 g
Fats and Oils, Oil, olive, salad or cooking - Arginine0 g
Fats and Oils, Margarine, regular, hard, soybean (hydrogenated) - Arginine0 g
Fats and Oils, Margarine, regular, hard, soybean, soybean (hydrogenated), and cottonseed (hydrogenated) - Arginine0 g
Fats and Oils, Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) - Arginine0 g
Fats and Oils, Salad dressing, french, home recipe - Arginine0 g
Fats and Oils, Vegetable oil, palm kernel - Arginine0 g
Fats and Oils, Oil, vegetable, walnut - Arginine0 g

Nutrition Facts

calories, fat, carbohydrate, high protein foods, high fiber foods, low carb foods, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended daily allowance