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Vitamin B12 calculator: Fats and Oils

Find food sorted by Vitamin B12 in 100 grams from Fats and Oils category. Click on a Fats and Oils item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Vitamin B12 in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Vitamin B12 in 100 g

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Salad dressing, blue or roquefort cheese dressing, reduced calorie0 mcg
Flaxseed oil0 mcg
Salad dressing, caesar dressing, regular0 mcg
Salad dressing, mayonnaise and mayonnaise-type, low calorie0 mcg
Fat, beef tallow0 mcg
Salad dressing, russian dressing, low calorie0 mcg
Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)0 mcg
Oil, vegetable, palm0 mcg
Margarine, regular, hard, soybean (hydrogenated) and corn and cottonseed (hydrogenated)0 mcg
Margarine, regular, hard, soybean (hydrogenated) and palm (hydrogenated and regular)0 mcg
Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and cottonseed (hydrogenated)0 mcg
Salad dressing, home recipe, cooked0 mcg
Oil, vegetable, cottonseed, salad or cooking0 mcg
Oil, vegetable, grapeseed0 mcg
Oil, vegetable, hazelnut0 mcg
Oil, vegetable, sunflower, linoleic, (hydrogenated)0 mcg
Shortening industrial, soybean (hydrogenated) and cottonseed0 mcg
Fat, turkey0 mcg
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed0 mcg
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)0 mcg
Margarine, vegetable oil spread, 60% fat, stick0 mcg
Margarine, vegetable oil spread, 60% fat, tub/bottle, unsalted0 mcg
Salad dressing, italian dressing, fat-free0 mcg
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying0 mcg
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening0 mcg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

 
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