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Thiamin calculator: Fats and Oils

Find food sorted by Thiamin in 100 grams from Fats and Oils category. Click on a Fats and Oils item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Thiamin in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Thiamin in 100 g

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Salad dressing, thousand island, commercial, regular1 mg
Margarine spread, fat-free, tub1 mg
Salad dressing, italian dressing, commercial, regular0 mg
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)0 mg
Shortening, industrial, soy (partially hydrogenated ) for baking and confections0 mg
Salad dressing, home recipe, vinegar and oil0 mg
Fish oil, sardine0 mg
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie0 mg
Salad dressing, french, cottonseed, oil, home recipe0 mg
Margarine, regular, stick, composite, 80% fat, with salt0 mg
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free0 mg
Fat, beef tallow0 mg
Vegetable oil, palm kernel0 mg
Margarine, regular, stick, unsalted, composite, 80% fat0 mg
Margarine-like spread, stick or tub, sweetened0 mg
Salad dressing, italian dressing, reduced fat0 mg
Margarine, regular, hard, sunflower and soybean (hydrogenated) and cottonseed (hydrogenated)0 mg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils0 mg
Salad dressing, caesar dressing, regular0 mg
Salad dressing, mayonnaise, imitation, soybean without cholesterol0 mg
Oil, soybean, salad or cooking0 mg
Oil, vegetable, sheanut0 mg
Salad dressing, italian dressing, fat-free0 mg
Salad dressing, buttermilk, lite0 mg
Margarine, regular, hard, corn and soybean (hydrogenated) and cottonseed (hydrogenated), with salt0 mg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

 
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