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Vitamin E calculator: Fats and OilsFind food sorted by Vitamin E in 100 grams from Fats and Oils category. Click on a Fats and Oils item for calories, nutrition information and nutrition facts which can be scaled for different food amounts. Please remember that although this gives an indication of foods to eat to increase (or decrease) Vitamin E in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.
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| | Oil, wheat germ | 149 mg |
| Oil, vegetable, hazelnut | 47 mg |
| Oil, vegetable, sunflower, high oleic (70% and over) | 41 mg |
| Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings | 41 mg |
| Oil, vegetable, sunflower, linoleic (less than 60%) | 41 mg |
| Oil, vegetable, sunflower, linoleic, (approx. 65%) | 41 mg |
| Oil, vegetable, almond | 39 mg |
| Oil, vegetable, cottonseed, salad or cooking | 35 mg |
| Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce) | 34 mg |
| Oil, vegetable safflower, salad or cooking, linoleic, (over 70%) | 34 mg |
| Oil, vegetable, rice bran | 32 mg |
| Oil, vegetable, grapeseed | 28 mg |
| Salad dressing, mayonnaise, soybean and safflower oil, with salt | 22 mg |
| Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | 21 mg |
| Oil, corn and canola | 20 mg |
| Shortening, confectionery, fractionated palm | 19 mg |
| Shortening frying (heavy duty), palm (hydrogenated) | 19 mg |
| Oil, vegetable, babassu | 19 mg |
| Oil, vegetable, industrial, canola for salads, woks and light frying | 17 mg |
| Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying | 17 mg |
| Vegetable oil, canola | 17 mg |
| Flaxseed oil | 17 mg |
| Margarine, regular, hard, safflower and soybean (hydrogenated) and cottonseed (hydrogenated) | 17 mg |
| Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying | 17 mg |
| Margarine, regular, hard, safflower and soybean (hydrogenated) | 17 mg |
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Nutrition FactsUse the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.
calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance |
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Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.
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