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Magnesium calculator: Fats and Oils

Find food sorted by Magnesium in 100 grams from Fats and Oils category. Click on a Fats and Oils item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Magnesium in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Magnesium in 100 g

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Mayonnaise, made with tofu52 mg
Salad dressing, russian dressing10 mg
Salad dressing, blue or roquefort cheese dressing, fat-free9 mg
Salad dressing, home recipe, cooked8 mg
Salad dressing, french dressing, reduced fat8 mg
Salad dressing, thousand island, commercial, regular8 mg
Salad dressing, ranch dressing, fat-free8 mg
Salad dressing, french dressing, reduced fat, without salt8 mg
Salad dressing, blue or roquefort cheese, low calorie7 mg
Salad dressing, green goddess, regular7 mg
Salad dressing, mayonnaise, imitation, milk cream7 mg
Salad dressing, thousand island dressing, reduced fat7 mg
Salad dressing, ranch dressing, reduced fat6 mg
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries6 mg
Salad dressing, bacon and tomato6 mg
Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed6 mg
Salad dressing, buttermilk, lite6 mg
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free5 mg
Salad dressing, ranch dressing, commercial, regular5 mg
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free5 mg
Salad dressing, french dressing, commercial, regular5 mg
Butter, light, stick, without salt5 mg
Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted5 mg
Salad dressing, italian dressing, fat-free5 mg
Salad Dressing, coleslaw dressing, reduced fat5 mg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

 
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