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Niacin calculator: Spices and Herbs

Find food sorted by Niacin in 100 grams from Spices and Herbs category. Click on a Spices and Herbs item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Niacin in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Niacin in 100 g

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Spices, paprika15 mg
Spices, coriander leaf, dried10 mg
Spices, tarragon, dried8 mg
Spices, pepper, red or cayenne8 mg
Spices, chili powder7 mg
Spices, mustard seed, yellow7 mg
Spices, parsley, dried7 mg
Spices, basil, dried6 mg
Spices, oregano, dried6 mg
Spices, fennel seed6 mg
Spearmint, dried6 mg
Spices, chervil, dried5 mg
Spices, sage, ground5 mg
Spices, ginger, ground5 mg
Spices, turmeric, ground5 mg
Spices, thyme, dried4 mg
Spices, marjoram, dried4 mg
Spices, savory, ground4 mg
Spices, cumin seed4 mg
Spices, celery seed3 mg
Spices, curry powder3 mg
Spices, caraway seed3 mg
Spices, anise seed3 mg
Spices, allspice, ground2 mg
Spices, dill weed, dried2 mg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

 
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