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Magnesium calculator: Spices and Herbs

Find food sorted by Magnesium in 100 grams from Spices and Herbs category. Click on a Spices and Herbs item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Magnesium in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Magnesium in 100 g

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Spices, coriander leaf, dried694 mg
Spearmint, dried602 mg
Spices, dill weed, dried451 mg
Spices, celery seed440 mg
Spices, sage, ground428 mg
Spices, basil, dried422 mg
Spices, fennel seed385 mg
Spices, savory, ground377 mg
Spices, cumin seed366 mg
Spices, tarragon, dried347 mg
Spices, marjoram, dried346 mg
Spices, poppy seed331 mg
Spices, coriander seed330 mg
Spices, mustard seed, yellow298 mg
Spices, oregano, dried270 mg
Spices, cloves, ground264 mg
Spices, saffron264 mg
Spices, caraway seed258 mg
Spices, dill seed256 mg
Spices, curry powder254 mg
Spices, parsley, dried249 mg
Spices, cardamom229 mg
Spices, poultry seasoning224 mg
Spices, rosemary, dried220 mg
Spices, thyme, dried220 mg

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

 
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