Spices and Herbs foods high in Calcium, Ca

We have sorted our database of Spices and Herbs food nutrition items based on amount of Calcium, Ca in 100 grams, to give a list of Spices and Herbs foods high in Calcium, Ca.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Calcium, Ca.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Calcium, Ca.

Calcium, Ca in 100 g next Spices, savory, ground 2132 mg Spices, basil, dried 2113 mg Spices, marjoram, dried 1990 mg Spices, thyme, dried 1890 mg Spices, dill weed, dried 1784 mg Spices, celery seed 1767 mg Spices, sage, ground 1652 mg Spices, oregano, dried 1576 mg Spices, dill seed 1516 mg Spearmint, dried 1488 mg Spices, parsley, dried 1468 mg Spices, poppy seed 1448 mg Spices, chervil, dried 1346 mg Spices, rosemary, dried 1280 mg Spices, coriander leaf, dried 1246 mg Spices, cinnamon, ground 1228 mg Spices, fennel seed 1196 mg Spices, tarragon, dried 1139 mg Spices, poultry seasoning 996 mg Spices, cumin seed 931 mg Spices, bay leaf 834 mg Spices, coriander seed 709 mg Spices, caraway seed 689 mg Spices, pumpkin pie spice 682 mg Spices, allspice, ground 661 mg

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance