Dairy and Egg Products foods high in Fatty acids, total saturated

We have sorted our database of Dairy and Egg Products food nutrition items based on amount of Fatty acids, total saturated in 100 grams, to give a list of Dairy and Egg Products foods high in Fatty acids, total saturated.

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of foods you should also consider portion sizes of Fatty acids, total saturated.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g. We hope you find the list useful for Foods high in Fatty acids, total saturated.

Fatty acids, total saturated in 100 g next Butter oil, anhydrous 61 g Butter, salted 51 g Butter, without salt 51 g Butter, whipped, with salt 50 g Dessert topping, powdered 36 g Cream substitute, powdered 32 g Cheese, goat, hard type 24 g Cream, fluid, heavy whipping 23 g Cheese, cheddar 21 g Cheese, cream 21 g Dessert topping, semi solid, frozen 21 g Cheese, low-sodium, cheddar or colby 20 g Cheese, colby 20 g Cheese, goat, semisoft type 20 g Cheese, monterey 19 g Cheese, pasteurized process, american, without di sodium phosphate 19 g Cheese, mexican, queso anejo 19 g Cheese, roquefort 19 g Cheese, parmesan, low sodium 19 g Cheese, muenster 19 g Cheese, gjetost 19 g Cheese, fontina 19 g Cheese, pasteurized process, pimento 19 g Cream, fluid, light whipping 19 g Cheese, pasteurized process, cheddar or american, low sodium 19 g

Nutrition Facts Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body. calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance