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Calories calculator: Dairy and Egg Products

Find food sorted by Calories in 100 grams from Dairy and Egg Products category. Click on a Dairy and Egg Products item for calories, nutrition information and nutrition facts which can be scaled for different food amounts.

Please remember that although this gives an indication of foods to eat to increase (or decrease) Calories in your diet, you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Calories in 100 g

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Butter oil, anhydrous876 kcal
Butter, salted717 kcal
Butter, without salt717 kcal
Butter, whipped, with salt717 kcal
Egg, yolk, dried666 kcal
Egg, whole, dried, stabilized, glucose reduced615 kcal
Egg, whole, dried594 kcal
Dessert topping, powdered577 kcal
Cream substitute, powdered546 kcal
Milk, dry, whole496 kcal
Cheese, gjetost466 kcal
Cheese, parmesan, low sodium456 kcal
Cheese, goat, hard type452 kcal
Egg substitute, powder444 kcal
Cream substitute, powdered, light431 kcal
Cheese, parmesan, grated431 kcal
Cheese, parmesan, shredded415 kcal
Cheese, gruyere413 kcal
Cheese, cheddar403 kcal
Cheese, low-sodium, cheddar or colby398 kcal
Cheese, colby394 kcal
Cheese, parmesan, hard392 kcal
Imitation cheese, american or cheddar, low cholesterol390 kcal
Cheese, fontina389 kcal
Milk, buttermilk, dried387 kcal

Nutrition Facts

Use the links below to find the Nutrition Facts for all of the major vitamins, minerals, amino acids and nutrients that are required by the body.

calories, fat, carbohydrate, high protein food, high fiber food, low carb food, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended dietary allowance

 
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