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Foods High in Total lipid (fat)

We have sorted our database of over 7000 food nutrition items based on amount of Total lipid (fat) in 100 grams, to give a list of foods high in Total lipid (fat).

Click a food item to give a full nutrition breakdown which can be scaled for different food amounts. Please remember that although this gives an indication of Total lipid (fat) rich foods you should also consider portion sizes. For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g.

 

Foods High in Total lipid (fat) - Total lipid (fat) per 100 g

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Fat, beef tallow100 g
Lard100 g
Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)100 g
Oil, soybean, salad or cooking, (hydrogenated)100 g
Oil, vegetable, rice bran100 g
Oil, wheat germ100 g
Oil, peanut, salad or cooking100 g
Oil, soybean, salad or cooking100 g
Vegetable oil, coconut100 g
Oil, olive, salad or cooking100 g
Oil, vegetable, palm100 g
Oil, sesame, salad or cooking100 g
Oil, vegetable, sunflower, linoleic (less than 60%)100 g
Oil, vegetable, cocoa butter100 g
Oil, vegetable, cottonseed, salad or cooking100 g
Oil, vegetable, sunflower, linoleic, (approx. 65%)100 g
Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)100 g
Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)100 g
Vegetable oil, palm kernel100 g
Oil, vegetable, poppyseed100 g
Oil, vegetable, tomatoseed100 g
Oil, vegetable, teaseed100 g
Oil, vegetable, grapeseed100 g
Oil, vegetable, corn, industrial and retail, all purpose salad or cooking100 g
Fat, mutton tallow100 g
 
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