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Low Fat List of Dressing Recipes
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Apple dressing - Low Fat Combine all ingredients in a bowl and toss. Spoon into a small baking dish. Cover with aluminum foil and bake in 325 F oven for about 30 minutes. Or use to stuff a Cornish hen. Double the recipe to use as a stuffing for a chicken. ...full recipe Apple dressing |
Blue cheese dressing - Low Fat Combine all of the ingredients except the blue cheese together in a blender container, cover, and blend until smooth. Add the blue cheese and cover. Chill until serving time. Serve over crisp salad greens. ...full recipe Blue cheese dressing |
Buttermilk dressing - Low Fat In blender or food processor, mix cottage cheese until smooth. Add remaining ingredients and blend. Makes about 3 cups dressing for green salads. Will keep in refrigerator for 2 weeks. ...full recipe Buttermilk dressing |
Caesar salad dressing - Low Fat In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup. ...full recipe Caesar salad dressing |
Cornbread dressing - Low Fat 1. Combine all ingredients in mixing bowl; mix well. 2. Turn into nonstick baking dish. 3. Bake at 350 F for 45 min. or until light brown and "set". Preparation Time: 5 mins Cooking Time: 45 mins ...full recipe Cornbread dressing |
French dressing - Low Fat 1. Combin mustard flour, paprika, salt, sugar, catsup and onions in mixer bowl. 2. Using a wire whip, beat at medium speed about 2 minutes or until well blended. 3. Coninue beating; slowly add vinegar, oil and water alternately. 4. Cover and refrigerate until ready to serve. 5. Shake or beat well before using. ...full recipe French dressing |
Herb vinaigrette dressing - Low Fat For leafy green salads or sliced cucumbers and tomatoes. Doubles as a tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a plastic bag to marinate 1 lb meat. Use beef stock when marinating beef.) In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings. Shake well. ...full recipe Herb vinaigrette dressing |
Salad dressing - Low Fat Whisk together ingredients in a small bowl. Preparation Time: 5 mins ...full recipe Salad dressing |
Salad dressing basic - Low Fat Combine all ingredients. Shake well before using. Will keep for 4 to 6 weeks in the refrigerator. Preparation Time: 5 mins ...full recipe Salad dressing basic |
Thousand island dressing - Low Fat To peel and seed tomatoes, bring a pot of water to a boil, drop in the tomatoes, and boil for about 10 seconds. Remove the tomatoes with a slotted spoon and slip off the skins. Core the tomatoes, cut them into quarters, and squeeze gently to squeeze out the juice and seeds. Blend the tomatoes, garlic, salt, pepper, dry ...full recipe Thousand island dressing |
Three bread dressing - Low Fat Preheat oven to 350*. Saute celery, onions and mushrooms in vegetable stock for 2 minutes. Combine all dry ingredients with the vegetable mixture. Beat egg whites and add to the mixture so that the ingredients bind. Pour into a medium sized, lightly oiled baking dish. Bake for 30 minutes or until the crust begins to br ...full recipe Three bread dressing |
Tomato dressing - Low Fat Calorie-counters who are hungry for flavor will find this a very satisfactory salad dressing. It is only 26 calories per tablespoon. Blend mustard with water in bowl and let stand 5 minutes. Add tomato juice, oil, lemon juice, salt, pepper, green onion and Worcestershire and beat well. Store in covered jar and chill. S ...full recipe Tomato dressing |