Welcome to the list of the top 100 fruits highest in retinol content. Where the amount of retinol ranges from 0 mcg to 0 mcg per 100g. The fruits with the highest retinol is Jackfruit, raw which in 100g contains 0 mcg of retinol.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Jackfruit, raw has a nutritional value score of 16 out of 100.





Other important and retinol related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving for Jackfruit, raw, which is the top of the fruits list for retinol content in your diet, the amount of Calories is 95 kcal (5% RDA), the amount of Protein is 1.72 g (3% RDA), the amount of Fat is 0.64 g (1% RDA) and the amount of Carbohydrate is 23.25 g (18% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the retinol content in Jackfruit, raw from the list of fruits.

retinol and nutrition facts in fruits per 100g

Top Ten - Highest retinol Content per 100g

Below is a simplified list for retinol in fruits for the top 10 fruits. A more comprehensive list for the top 100 can be found at the bottom of the page along with different servings.

1. Jackfruit, raw 0mcg
2. Melons, honeydew, raw 0mcg
3. Papayas, raw 0mcg
4. Raisins, golden seedless 0mcg
5. Bananas, raw 0mcg
6. Grapefruit juice, pink, raw 0mcg
7. Figs, raw 0mcg
8. Java-plum, (jambolan), raw 0mcg
9. Mulberries, raw 0mcg
10. Passion-fruit, (granadilla), purple, raw 0mcg

Highest Amount of retinol per Serving

Please remember that the above gives an accurate value in 100g for high retinol foods in your diet. You should also take into account portion sizes when you are considering the retinol nutritional content.

The food with the highest retinol content per typical serving is Watermelon, raw which contains 0 mcg in 1 cup, balls (or 154 g). For this serving the Calories content is 46.2 kcal (2% RDA), the Protein content is 0.94 g (2% RDA), the Fat content is 0.23 g and the Carbohydrate content is 11.63 g (9% RDA).

Mcg of retinol in fruits (per 100g)

The list below gives the total retinol content in the top items from the general description 'fruits' each of which show the retinol amount as well as Calories, Protein, Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

fruits retinol per 100g

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing retinol which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in retinol.


List of Fruits High in retinol Content per 100g

1. Jackfruit, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 95(5%)23.25(18%)0.64(1%)1.72(3%)
Typical Serving Amount : 1 cup, sliced (or 165g):
0 mcg156.75 kcal(8%)38.36 g(30%)1.06 g(2%)2.84 g(5%)
Other Serving Size : 1 cup 1 pieces (or 151g):
0 mcg143.45 kcal(7%)35.11 g(27%)0.97 g(1%)2.6 g(5%)
2. Melons, honeydew, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 20 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 36(2%)9.09(7%)0.14(0%)0.54(1%)
Typical Serving Amount : 1 cup, balls (or 177g):
0 mcg63.72 kcal(3%)16.09 g(12%)0.25 g(0%)0.96 g(2%)
Other Serving Size : 1 cup, diced (approx 20 pieces per cup) (or 170g):
0 mcg61.2 kcal(3%)15.45 g(12%)0.24 g(0%)0.92 g(2%)
Other Serving Size : 1 melon (5-1/4 dia) (or 1000g):
0 mcg360 kcal(18%)90.9 g(70%)1.4 g(2%)5.4 g(10%)
Other Serving Size : 1 melon (6 - 7 dia) (or 1280g):
0 mcg460.8 kcal(23%)116.35 g(90%)1.79 g(3%)6.91 g(12%)
Other Serving Size : 1 wedge (1/8 of 5-1/4 dia melon) (or 125g):
0 mcg45 kcal(2%)11.36 g(9%)0.18 g(0%)0.68 g(1%)
Other Serving Size : 1 wedge (1/8 of 6 to 7 dia melon) (or 160g):
0 mcg57.6 kcal(3%)14.54 g(11%)0.22 g(0%)0.86 g(2%)
Other Serving Size : 10 honeydew balls (or 138g):
0 mcg49.68 kcal(2%)12.54 g(10%)0.19 g(0%)0.75 g(1%)
Other Serving Size : 1 NLEA serving (or 134g):
0 mcg48.24 kcal(2%)12.18 g(9%)0.19 g(0%)0.72 g(1%)
3. Papayas, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 31 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 43(2%)10.82(8%)0.26(0%)0.47(1%)
Typical Serving Amount : 1 cup 1 pieces (or 145g):
0 mcg62.35 kcal(3%)15.69 g(12%)0.38 g(1%)0.68 g(1%)
Other Serving Size : 1 cup, mashed (or 230g):
0 mcg98.9 kcal(5%)24.89 g(19%)0.6 g(1%)1.08 g(2%)
Other Serving Size : 1 fruit, small (or 157g):
0 mcg67.51 kcal(3%)16.99 g(13%)0.41 g(1%)0.74 g(1%)
Other Serving Size : 1 fruit, large (or 781g):
0 mcg335.83 kcal(17%)84.5 g(65%)2.03 g(3%)3.67 g(7%)
4. Raisins, golden seedless - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 14 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 302(15%)79.52(61%)0.46(1%)3.39(6%)
Typical Serving Amount : 1 cup, packed (or 165g):
0 mcg498.3 kcal(25%)131.21 g(101%)0.76 g(1%)5.59 g(10%)
Other Serving Size : 1 cup (not packed) (or 145g):
0 mcg437.9 kcal(22%)115.3 g(89%)0.67 g(1%)4.92 g(9%)
5. Bananas, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 89(4%)22.84(18%)0.33(1%)1.09(2%)
Typical Serving Amount : 1 cup, mashed (or 225g):
0 mcg200.25 kcal(10%)51.39 g(40%)0.74 g(1%)2.45 g(4%)
Other Serving Size : 1 cup, sliced (or 150g):
0 mcg133.5 kcal(7%)34.26 g(26%)0.5 g(1%)1.64 g(3%)
Other Serving Size : 1 extra small (less than 6 long) (or 81g):
0 mcg72.09 kcal(4%)18.5 g(14%)0.27 g(0%)0.88 g(2%)
Other Serving Size : 1 small (6 to 6-7/8 long) (or 101g):
0 mcg89.89 kcal(4%)23.07 g(18%)0.33 g(1%)1.1 g(2%)
Other Serving Size : 1 medium (7 to 7-7/8 long) (or 118g):
0 mcg105.02 kcal(5%)26.95 g(21%)0.39 g(1%)1.29 g(2%)
Other Serving Size : 1 large (8 to 8-7/8 long) (or 136g):
0 mcg121.04 kcal(6%)31.06 g(24%)0.45 g(1%)1.48 g(3%)
Other Serving Size : 1 extra large (9 or longer) (or 152g):
0 mcg135.28 kcal(7%)34.72 g(27%)0.5 g(1%)1.66 g(3%)
Other Serving Size : 1 NLEA serving (or 126g):
0 mcg112.14 kcal(6%)28.78 g(22%)0.42 g(1%)1.37 g(2%)
6. Grapefruit juice, pink, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 39(2%)9.2(7%)0.1(0%)0.5(1%)
Typical Serving Amount : 1 cup (or 247g):
0 mcg96.33 kcal(5%)22.72 g(17%)0.25 g(0%)1.24 g(2%)
Other Serving Size : 1 fruit yields (or 196g):
0 mcg76.44 kcal(4%)18.03 g(14%)0.2 g(0%)0.98 g(2%)
7. Figs, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 74(4%)19.18(15%)0.3(0%)0.75(1%)
Typical Serving Amount : 1 large (2-1/2 dia) (or 64g):
0 mcg47.36 kcal(2%)12.28 g(9%)0.19 g(0%)0.48 g(1%)
Other Serving Size : 1 medium (2-1/4 dia) (or 50g):
0 mcg37 kcal(2%)9.59 g(7%)0.15 g(0%)0.38 g(1%)
Other Serving Size : 1 small (1-1/2 dia) (or 40g):
0 mcg29.6 kcal(1%)7.67 g(6%)0.12 g(0%)0.3 g(1%)
8. Java-plum, (jambolan), raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 60(3%)15.56(12%)0.23(0%)0.72(1%)
Typical Serving Amount : 1 cup (or 135g):
0 mcg81 kcal(4%)21.01 g(16%)0.31 g(0%)0.97 g(2%)
Other Serving Size : 3 fruit (or 9g):
0 mcg5.4 kcal(0%)1.4 g(1%)0.02 g(0%)0.06 g(0%)
9. Mulberries, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 25 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 43(2%)9.8(8%)0.39(1%)1.44(3%)
Typical Serving Amount : 1 cup (or 140g):
0 mcg60.2 kcal(3%)13.72 g(11%)0.55 g(1%)2.02 g(4%)
Other Serving Size : 10 fruit (or 15g):
0 mcg6.45 kcal(0%)1.47 g(1%)0.06 g(0%)0.22 g(0%)
10. Passion-fruit, (granadilla), purple, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 97(5%)23.38(18%)0.7(1%)2.2(4%)
Typical Serving Amount : 1 cup (or 236g):
0 mcg228.92 kcal(11%)55.18 g(42%)1.65 g(3%)5.19 g(9%)
Other Serving Size : 1 fruit without refuse (or 18g):
0 mcg17.46 kcal(1%)4.21 g(3%)0.13 g(0%)0.4 g(1%)
11. Raisins, seedless - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 14 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 299(15%)79.18(61%)0.46(1%)3.07(5%)
Typical Serving Amount : 1 cup, packed (or 165g):
0 mcg493.35 kcal(25%)130.65 g(101%)0.76 g(1%)5.07 g(9%)
Other Serving Size : 1 cup (not packed) (or 145g):
0 mcg433.55 kcal(22%)114.81 g(88%)0.67 g(1%)4.45 g(8%)
Other Serving Size : 1 miniature box (.5 oz) (or 14g):
0 mcg41.86 kcal(2%)11.09 g(9%)0.06 g(0%)0.43 g(1%)
Other Serving Size : 1 small box (1.5 oz) (or 43g):
0 mcg128.57 kcal(6%)34.05 g(26%)0.2 g(0%)1.32 g(2%)
Other Serving Size : 50 raisins (or 26g):
0 mcg77.74 kcal(4%)20.59 g(16%)0.12 g(0%)0.8 g(1%)
Other Serving Size : 1 oz (60 raisins) (or 28.35g):
0 mcg84.77 kcal(4%)22.45 g(17%)0.13 g(0%)0.87 g(2%)
12. Blackberries, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 43(2%)9.61(7%)0.49(1%)1.39(2%)
Typical Serving Amount : 1 cup (or 144g):
0 mcg61.92 kcal(3%)13.84 g(11%)0.71 g(1%)2 g(4%)
13. Prune puree - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 257(13%)65.1(50%)0.2(0%)2.1(4%)
Typical Serving Amount : 2 tbsp (or 36g):
0 mcg92.52 kcal(5%)23.44 g(18%)0.07 g(0%)0.76 g(1%)
14. Gooseberries, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 44(2%)10.18(8%)0.58(1%)0.88(2%)
Typical Serving Amount : 1 cup (or 150g):
0 mcg66 kcal(3%)15.27 g(12%)0.87 g(1%)1.32 g(2%)
15. Jujube, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 19 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 79(4%)20.23(16%)0.2(0%)1.2(2%)
16. Nectarines, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 18 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 44(2%)10.55(8%)0.32(0%)1.06(2%)
Typical Serving Amount : 1 cup slices (or 143g):
0 mcg62.92 kcal(3%)15.09 g(12%)0.46 g(1%)1.52 g(3%)
Other Serving Size : 1 small (2-1/3 dia) (or 129g):
0 mcg56.76 kcal(3%)13.61 g(10%)0.41 g(1%)1.37 g(2%)
Other Serving Size : 1 medium (2-1/2 dia) (or 142g):
0 mcg62.48 kcal(3%)14.98 g(12%)0.45 g(1%)1.51 g(3%)
Other Serving Size : 1 large (2-3/4 dia) (or 156g):
0 mcg68.64 kcal(3%)16.46 g(13%)0.5 g(1%)1.65 g(3%)
Other Serving Size : 1 NLEA serving (or 140g):
0 mcg61.6 kcal(3%)14.77 g(11%)0.45 g(1%)1.48 g(3%)
17. Passion-fruit juice, purple, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 51(3%)13.6(10%)0.05(0%)0.39(1%)
Typical Serving Amount : 1 cup (or 247g):
0 mcg125.97 kcal(6%)33.59 g(26%)0.12 g(0%)0.96 g(2%)
Other Serving Size : 1 fl oz (or 30.9g):
0 mcg15.76 kcal(1%)4.2 g(3%)0.02 g(0%)0.12 g(0%)
18. Raisins, seeded - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 296(15%)78.47(60%)0.54(1%)2.52(5%)
Typical Serving Amount : 1 cup, packed (or 165g):
0 mcg488.4 kcal(24%)129.48 g(100%)0.89 g(1%)4.16 g(7%)
Other Serving Size : 1 cup (not packed) (or 145g):
0 mcg429.2 kcal(21%)113.78 g(88%)0.78 g(1%)3.65 g(7%)
19. Blueberries, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 57(3%)14.49(11%)0.33(1%)0.74(1%)
Typical Serving Amount : 1 cup (or 148g):
0 mcg84.36 kcal(4%)21.45 g(17%)0.49 g(1%)1.1 g(2%)
Other Serving Size : 50 berries (or 68g):
0 mcg38.76 kcal(2%)9.85 g(8%)0.22 g(0%)0.5 g(1%)
20. Candied fruit - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 13 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 322(16%)82.74(64%)0.07(0%)0.34(1%)
21. Grapefruit, raw, pink and red and white, all areas - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 28 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 32(2%)8.08(6%)0.1(0%)0.63(1%)
Typical Serving Amount : 1 cup sections, with juice (or 230g):
0 mcg73.6 kcal(4%)18.58 g(14%)0.23 g(0%)1.45 g(3%)
Other Serving Size : .5 large (approx 4-1/2 dia) (or 166g):
0 mcg53.12 kcal(3%)13.41 g(10%)0.17 g(0%)1.05 g(2%)
Other Serving Size : .5 medium (approx 4 dia) (or 128g):
0 mcg40.96 kcal(2%)10.34 g(8%)0.13 g(0%)0.81 g(1%)
Other Serving Size : .5 small (approx 3-1/2 dia) (or 100g):
0 mcg32 kcal(2%)8.08 g(6%)0.1 g(0%)0.63 g(1%)
22. Kiwifruit, green, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 26 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 61(3%)14.66(11%)0.52(1%)1.14(2%)
Typical Serving Amount : 1 cup, sliced (or 180g):
0 mcg109.8 kcal(5%)26.39 g(20%)0.94 g(1%)2.05 g(4%)
Other Serving Size : 1 fruit (2 dia) (or 69g):
0 mcg42.09 kcal(2%)10.12 g(8%)0.36 g(1%)0.79 g(1%)
Other Serving Size : 1 NLEA serving (or 148g):
0 mcg90.28 kcal(5%)21.7 g(17%)0.77 g(1%)1.69 g(3%)
23. Oheloberries, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 28(1%)6.84(5%)0.22(0%)0.38(1%)
Typical Serving Amount : 1 cup (or 140g):
0 mcg39.2 kcal(2%)9.58 g(7%)0.31 g(0%)0.53 g(1%)
Other Serving Size : 10 fruit (or 11g):
0 mcg3.08 kcal(0%)0.75 g(1%)0.02 g(0%)0.04 g(0%)
24. Passion-fruit juice, yellow, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 19 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 60(3%)14.45(11%)0.18(0%)0.67(1%)
Typical Serving Amount : 1 cup (or 247g):
0 mcg148.2 kcal(7%)35.69 g(27%)0.44 g(1%)1.65 g(3%)
Other Serving Size : 1 fl oz (or 30.9g):
0 mcg18.54 kcal(1%)4.47 g(3%)0.06 g(0%)0.21 g(0%)
25. Raspberries, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 52(3%)11.94(9%)0.65(1%)1.2(2%)
Typical Serving Amount : 1 cup (or 123g):
0 mcg63.96 kcal(3%)14.69 g(11%)0.8 g(1%)1.48 g(3%)
Other Serving Size : 1 pint as purchased, yields (or 312g):
0 mcg162.24 kcal(8%)37.25 g(29%)2.03 g(3%)3.74 g(7%)
Other Serving Size : 10 raspberries (or 19g):
0 mcg9.88 kcal(0%)2.27 g(2%)0.12 g(0%)0.23 g(0%)
26. Breadfruit, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 103(5%)27.12(21%)0.23(0%)1.07(2%)
Typical Serving Amount : 1 cup (or 220g):
0 mcg226.6 kcal(11%)59.66 g(46%)0.51 g(1%)2.35 g(4%)
Other Serving Size : .25 fruit, small (or 96g):
0 mcg98.88 kcal(5%)26.04 g(20%)0.22 g(0%)1.03 g(2%)
27. Abiyuch, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 22 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 69(3%)17.6(14%)0.1(0%)1.5(3%)
Typical Serving Amount : .5 cup (or 114g):
0 mcg78.66 kcal(4%)20.06 g(15%)0.11 g(0%)1.71 g(3%)
28. Grapefruit, raw, pink and red, all areas - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 25 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 42(2%)10.66(8%)0.14(0%)0.77(1%)
Typical Serving Amount : 1 cup sections, with juice (or 230g):
0 mcg96.6 kcal(5%)24.52 g(19%)0.32 g(0%)1.77 g(3%)
Other Serving Size : .5 fruit (3-3/4 dia) (or 123g):
0 mcg51.66 kcal(3%)13.11 g(10%)0.17 g(0%)0.95 g(2%)
Other Serving Size : 1 NLEA serving (or 154g):
0 mcg64.68 kcal(3%)16.42 g(13%)0.22 g(0%)1.19 g(2%)
29. Kumquats, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 71(4%)15.9(12%)0.86(1%)1.88(3%)
Typical Serving Amount : 1 fruit without refuse (or 19g):
0 mcg13.49 kcal(1%)3.02 g(2%)0.16 g(0%)0.36 g(1%)
30. Oranges, raw, all commercial varieties - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 27 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 47(2%)11.75(9%)0.12(0%)0.94(2%)
Typical Serving Amount : 1 cup, sections (or 180g):
0 mcg84.6 kcal(4%)21.15 g(16%)0.22 g(0%)1.69 g(3%)
Other Serving Size : 1 large (3-1/16 dia) (or 184g):
0 mcg86.48 kcal(4%)21.62 g(17%)0.22 g(0%)1.73 g(3%)
Other Serving Size : 1 small (2-3/8 dia) (or 96g):
0 mcg45.12 kcal(2%)11.28 g(9%)0.12 g(0%)0.9 g(2%)
Other Serving Size : 1 fruit (2-5/8 dia) (or 131g):
0 mcg61.57 kcal(3%)15.39 g(12%)0.16 g(0%)1.23 g(2%)
31. Peaches, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 18 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 39(2%)9.54(7%)0.25(0%)0.91(2%)
Typical Serving Amount : 1 cup slices (or 154g):
0 mcg60.06 kcal(3%)14.69 g(11%)0.39 g(1%)1.4 g(3%)
Other Serving Size : 1 small (2-1/2 dia) (or 130g):
0 mcg50.7 kcal(3%)12.4 g(10%)0.33 g(1%)1.18 g(2%)
Other Serving Size : 1 medium (2-2/3 dia) (or 150g):
0 mcg58.5 kcal(3%)14.31 g(11%)0.38 g(1%)1.37 g(2%)
Other Serving Size : 1 large (2-3/4 dia) (or 175g):
0 mcg68.25 kcal(3%)16.7 g(13%)0.44 g(1%)1.59 g(3%)
Other Serving Size : 1 extra large (3 dia) (or 224g):
0 mcg87.36 kcal(4%)21.37 g(16%)0.56 g(1%)2.04 g(4%)
Other Serving Size : 1 NLEA serving (or 147g):
0 mcg57.33 kcal(3%)14.02 g(11%)0.37 g(1%)1.34 g(2%)
32. Rhubarb, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 25 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 21(1%)4.54(3%)0.2(0%)0.9(2%)
Typical Serving Amount : 1 cup, diced (or 122g):
0 mcg25.62 kcal(1%)5.54 g(4%)0.24 g(0%)1.1 g(2%)
Other Serving Size : 1 stalk (or 51g):
0 mcg10.71 kcal(1%)2.32 g(2%)0.1 g(0%)0.46 g(1%)
33. Carambola, (starfruit), raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 27 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 31(2%)6.73(5%)0.33(1%)1.04(2%)
Typical Serving Amount : 1 cup, cubes (or 132g):
0 mcg40.92 kcal(2%)8.88 g(7%)0.44 g(1%)1.37 g(2%)
Other Serving Size : 1 cup, sliced (or 108g):
0 mcg33.48 kcal(2%)7.27 g(6%)0.36 g(1%)1.12 g(2%)
Other Serving Size : 1 large (4-1/2 long) (or 124g):
0 mcg38.44 kcal(2%)8.35 g(6%)0.41 g(1%)1.29 g(2%)
Other Serving Size : 1 medium (3-5/8 long) (or 91g):
0 mcg28.21 kcal(1%)6.12 g(5%)0.3 g(0%)0.95 g(2%)
Other Serving Size : 1 small (3-1/8 long) (or 70g):
0 mcg21.7 kcal(1%)4.71 g(4%)0.23 g(0%)0.73 g(1%)
34. Rowal, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 111(6%)23.9(18%)2(3%)2.3(4%)
Typical Serving Amount : .5 cup (or 114g):
0 mcg126.54 kcal(6%)27.25 g(21%)2.28 g(4%)2.62 g(5%)
35. Grapefruit, raw, pink and red, California and Arizona - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 37(2%)9.69(7%)0.1(0%)0.5(1%)
Typical Serving Amount : 1 cup sections, with juice (or 230g):
0 mcg85.1 kcal(4%)22.29 g(17%)0.23 g(0%)1.15 g(2%)
Other Serving Size : .5 fruit (3-3/4 dia) (or 123g):
0 mcg45.51 kcal(2%)11.92 g(9%)0.12 g(0%)0.62 g(1%)
36. Lemons, raw, without peel - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 35 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 29(1%)9.32(7%)0.3(0%)1.1(2%)
Typical Serving Amount : 1 cup, sections (or 212g):
0 mcg61.48 kcal(3%)19.76 g(15%)0.64 g(1%)2.33 g(4%)
Other Serving Size : 1 fruit (2-1/8 dia) (or 58g):
0 mcg16.82 kcal(1%)5.41 g(4%)0.17 g(0%)0.64 g(1%)
Other Serving Size : 1 fruit (2-3/8 dia) (or 84g):
0 mcg24.36 kcal(1%)7.83 g(6%)0.25 g(0%)0.92 g(2%)
Other Serving Size : 1 wedge or slice (1/8 of one 2-1/8 dia lemon) (or 7g):
0 mcg2.03 kcal(0%)0.65 g(1%)0.02 g(0%)0.08 g(0%)
Other Serving Size : 1 NLEA serving (or 58g):
0 mcg16.82 kcal(1%)5.41 g(4%)0.17 g(0%)0.64 g(1%)
37. Oranges, raw, California, valencias - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 49(2%)11.89(9%)0.3(0%)1.04(2%)
Typical Serving Amount : 1 cup sections, without membranes (or 180g):
0 mcg88.2 kcal(4%)21.4 g(16%)0.54 g(1%)1.87 g(3%)
Other Serving Size : 1 fruit (2-5/8 dia) (or 121g):
0 mcg59.29 kcal(3%)14.39 g(11%)0.36 g(1%)1.26 g(2%)
38. Pears, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 57(3%)15.23(12%)0.14(0%)0.36(1%)
Typical Serving Amount : 1 small (or 148g):
0 mcg84.36 kcal(4%)22.54 g(17%)0.21 g(0%)0.53 g(1%)
Other Serving Size : 1 medium (or 178g):
0 mcg101.46 kcal(5%)27.11 g(21%)0.25 g(0%)0.64 g(1%)
Other Serving Size : 1 large (or 230g):
0 mcg131.1 kcal(7%)35.03 g(27%)0.32 g(0%)0.83 g(1%)
Other Serving Size : 1 cup, slices (or 140g):
0 mcg79.8 kcal(4%)21.32 g(16%)0.2 g(0%)0.5 g(1%)
Other Serving Size : 1 cup, cubes (or 161g):
0 mcg91.77 kcal(5%)24.52 g(19%)0.23 g(0%)0.58 g(1%)
Other Serving Size : 1 NLEA serving (or 166g):
0 mcg94.62 kcal(5%)25.28 g(19%)0.23 g(0%)0.6 g(1%)
39. Roselle, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 19 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 49(2%)11.31(9%)0.64(1%)0.96(2%)
Typical Serving Amount : 1 cup, without refuse (or 57g):
0 mcg27.93 kcal(1%)6.45 g(5%)0.36 g(1%)0.55 g(1%)
40. Carissa, (natal-plum), raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 18 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 62(3%)13.63(10%)1.3(2%)0.5(1%)
Typical Serving Amount : 1 cup slices (or 150g):
0 mcg93 kcal(5%)20.45 g(16%)1.95 g(3%)0.75 g(1%)
Other Serving Size : 1 fruit without skin and seeds (or 20g):
0 mcg12.4 kcal(1%)2.73 g(2%)0.26 g(0%)0.1 g(0%)
41. Pomegranate juice, bottled - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 14 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 54(3%)13.13(10%)0.29(0%)0.15(0%)
Typical Serving Amount : 1 cup (or 249g):
0 mcg134.46 kcal(7%)32.69 g(25%)0.72 g(1%)0.37 g(1%)
Other Serving Size : 1 fl oz (or 31.4g):
0 mcg16.96 kcal(1%)4.12 g(3%)0.09 g(0%)0.05 g(0%)
42. Grapefruit, raw, pink and red, Florida - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 26 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 30(2%)7.5(6%)0.1(0%)0.55(1%)
Typical Serving Amount : 1 cup sections, with juice (or 230g):
0 mcg69 kcal(3%)17.25 g(13%)0.23 g(0%)1.27 g(2%)
Other Serving Size : .5 fruit (3-3/4 dia) (or 123g):
0 mcg36.9 kcal(2%)9.23 g(7%)0.12 g(0%)0.68 g(1%)
43. Lemon juice, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 31 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 22(1%)6.9(5%)0.24(0%)0.35(1%)
Typical Serving Amount : 1 cup (or 244g):
0 mcg53.68 kcal(3%)16.84 g(13%)0.59 g(1%)0.85 g(2%)
Other Serving Size : 1 fl oz (or 30.5g):
0 mcg6.71 kcal(0%)2.1 g(2%)0.07 g(0%)0.11 g(0%)
Other Serving Size : 1 lemon yields (or 48g):
0 mcg10.56 kcal(1%)3.31 g(3%)0.12 g(0%)0.17 g(0%)
Other Serving Size : 1 wedge yields (or 5.9g):
0 mcg1.3 kcal(0%)0.41 g(0%)0.01 g(0%)0.02 g(0%)
44. Oranges, raw, navels - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 27 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 49(2%)12.54(10%)0.15(0%)0.91(2%)
Typical Serving Amount : 1 cup sections, without membranes (or 165g):
0 mcg80.85 kcal(4%)20.69 g(16%)0.25 g(0%)1.5 g(3%)
Other Serving Size : 1 fruit (2-7/8 dia) (or 140g):
0 mcg68.6 kcal(3%)17.56 g(14%)0.21 g(0%)1.27 g(2%)
Other Serving Size : 1 NLEA serving (or 154g):
0 mcg75.46 kcal(4%)19.31 g(15%)0.23 g(0%)1.4 g(3%)
45. Persimmons, japanese, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 19 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 70(4%)18.59(14%)0.19(0%)0.58(1%)
Typical Serving Amount : 1 fruit (2-1/2 dia) (or 168g):
0 mcg117.6 kcal(6%)31.23 g(24%)0.32 g(0%)0.97 g(2%)
46. Acerola, (west indian cherry), raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 32 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 32(2%)7.69(6%)0.3(0%)0.4(1%)
Typical Serving Amount : 1 cup (or 98g):
0 mcg31.36 kcal(2%)7.54 g(6%)0.29 g(0%)0.39 g(1%)
Other Serving Size : 1 fruit without refuse (or 4.8g):
0 mcg1.54 kcal(0%)0.37 g(0%)0.01 g(0%)0.02 g(0%)
47. Rose-apples, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 25(1%)5.7(4%)0.3(0%)0.6(1%)
48. Cherimoya, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 75(4%)17.71(14%)0.68(1%)1.57(3%)
Typical Serving Amount : 1 fruit without skin and seeds (or 235g):
0 mcg176.25 kcal(9%)41.62 g(32%)1.6 g(2%)3.69 g(7%)
Other Serving Size : 1 cup, pieces (or 160g):
0 mcg120 kcal(6%)28.34 g(22%)1.09 g(2%)2.51 g(4%)
49. Juice, apple and grape blend, with added ascorbic acid - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 19 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 50(3%)12.46(10%)0.12(0%)0.16(0%)
Typical Serving Amount : 8 fl oz (or 250g):
0 mcg125 kcal(6%)31.15 g(24%)0.3 g(0%)0.4 g(1%)
50. Grapefruit, raw, white, all areas - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 25 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 33(2%)8.41(6%)0.1(0%)0.69(1%)
Typical Serving Amount : 1 cup sections, with juice (or 230g):
0 mcg75.9 kcal(4%)19.34 g(15%)0.23 g(0%)1.59 g(3%)
Other Serving Size : .5 fruit (3-3/4 dia) (or 118g):
0 mcg38.94 kcal(2%)9.92 g(8%)0.12 g(0%)0.81 g(1%)
51. Lemon peel, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 33 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 47(2%)16(12%)0.3(0%)1.5(3%)
Typical Serving Amount : 1 tbsp (or 6g):
0 mcg2.82 kcal(0%)0.96 g(1%)0.02 g(0%)0.09 g(0%)
Other Serving Size : 1 tsp (or 2g):
0 mcg0.94 kcal(0%)0.32 g(0%)0.01 g(0%)0.03 g(0%)
52. Oranges, raw, Florida - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 25 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 46(2%)11.54(9%)0.21(0%)0.7(1%)
Typical Serving Amount : 1 cup sections, without membranes (or 185g):
0 mcg85.1 kcal(4%)21.35 g(16%)0.39 g(1%)1.3 g(2%)
Other Serving Size : 1 fruit (2-5/8 dia) (or 141g):
0 mcg64.86 kcal(3%)16.27 g(13%)0.3 g(0%)0.99 g(2%)
Other Serving Size : 1 fruit (2-11/16 dia) (or 151g):
0 mcg69.46 kcal(3%)17.43 g(13%)0.32 g(0%)1.06 g(2%)
53. Pineapple, raw, all varieties - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 50(3%)13.12(10%)0.12(0%)0.54(1%)
Typical Serving Amount : 1 cup, chunks (or 165g):
0 mcg82.5 kcal(4%)21.65 g(17%)0.2 g(0%)0.89 g(2%)
Other Serving Size : 1 fruit (or 905g):
0 mcg452.5 kcal(23%)118.74 g(91%)1.09 g(2%)4.89 g(9%)
Other Serving Size : 1 slice (4-2/3 dia x 3/4 thick) (or 166g):
0 mcg83 kcal(4%)21.78 g(17%)0.2 g(0%)0.9 g(2%)
Other Serving Size : 1 slice (3-1/2 dia x 3/4 thick) (or 84g):
0 mcg42 kcal(2%)11.02 g(8%)0.1 g(0%)0.45 g(1%)
Other Serving Size : 1 slice, thin (3-1/2 dia x 1/2 thick) (or 56g):
0 mcg28 kcal(1%)7.35 g(6%)0.07 g(0%)0.3 g(1%)
54. Acerola juice, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 42 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 23(1%)4.8(4%)0.3(0%)0.4(1%)
Typical Serving Amount : 1 cup (or 242g):
0 mcg55.66 kcal(3%)11.62 g(9%)0.73 g(1%)0.97 g(2%)
Other Serving Size : 1 fl oz (or 30.2g):
0 mcg6.95 kcal(0%)1.45 g(1%)0.09 g(0%)0.12 g(0%)
55. Sapodilla, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 83(4%)19.96(15%)1.1(2%)0.44(1%)
Typical Serving Amount : 1 cup, pulp (or 241g):
0 mcg200.03 kcal(10%)48.1 g(37%)2.65 g(4%)1.06 g(2%)
Other Serving Size : 1 sapodilla (or 170g):
0 mcg141.1 kcal(7%)33.93 g(26%)1.87 g(3%)0.75 g(1%)
56. Cherries, sour, red, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 20 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 50(3%)12.18(9%)0.3(0%)1(2%)
Typical Serving Amount : 1 cup, without pits (or 155g):
0 mcg77.5 kcal(4%)18.88 g(15%)0.47 g(1%)1.55 g(3%)
Other Serving Size : 1 cup, with pits, yields (or 103g):
0 mcg51.5 kcal(3%)12.55 g(10%)0.31 g(0%)1.03 g(2%)
57. Juice, apple, grape and pear blend, with added ascorbic acid and calcium - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 52(3%)12.96(10%)0.12(0%)0.17(0%)
Typical Serving Amount : 8 fl oz (or 250g):
0 mcg130 kcal(7%)32.4 g(25%)0.3 g(0%)0.43 g(1%)
58. Grapefruit, raw, white, California - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 20 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 37(2%)9.09(7%)0.1(0%)0.88(2%)
Typical Serving Amount : 1 cup sections, with juice (or 230g):
0 mcg85.1 kcal(4%)20.91 g(16%)0.23 g(0%)2.02 g(4%)
Other Serving Size : .5 fruit (3-3/4 dia) (or 118g):
0 mcg43.66 kcal(2%)10.73 g(8%)0.12 g(0%)1.04 g(2%)
59. Limes, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 27 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 30(2%)10.54(8%)0.2(0%)0.7(1%)
Typical Serving Amount : 1 fruit (2 dia) (or 67g):
0 mcg20.1 kcal(1%)7.06 g(5%)0.13 g(0%)0.47 g(1%)
Other Serving Size : 1 NLEA serving (or 67g):
0 mcg20.1 kcal(1%)7.06 g(5%)0.13 g(0%)0.47 g(1%)
60. Oranges, raw, with peel - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 63(3%)15.5(12%)0.3(0%)1.3(2%)
Typical Serving Amount : 1 cup (or 170g):
0 mcg107.1 kcal(5%)26.35 g(20%)0.51 g(1%)2.21 g(4%)
Other Serving Size : 1 fruit without seeds (or 159g):
0 mcg100.17 kcal(5%)24.65 g(19%)0.48 g(1%)2.07 g(4%)
61. Pitanga, (surinam-cherry), raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 33(2%)7.49(6%)0.4(1%)0.8(1%)
Typical Serving Amount : 1 cup (or 173g):
0 mcg57.09 kcal(3%)12.96 g(10%)0.69 g(1%)1.38 g(2%)
Other Serving Size : 1 fruit without refuse (or 7g):
0 mcg2.31 kcal(0%)0.52 g(0%)0.03 g(0%)0.06 g(0%)
62. Apples, raw, with skin - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 52(3%)13.81(11%)0.17(0%)0.26(0%)
Typical Serving Amount : 1 cup, quartered or chopped (or 125g):
0 mcg65 kcal(3%)17.26 g(13%)0.21 g(0%)0.33 g(1%)
Other Serving Size : 1 cup slices (or 109g):
0 mcg56.68 kcal(3%)15.05 g(12%)0.19 g(0%)0.28 g(1%)
Other Serving Size : 1 large (3-1/4 dia) (or 223g):
0 mcg115.96 kcal(6%)30.8 g(24%)0.38 g(1%)0.58 g(1%)
Other Serving Size : 1 medium (3 dia) (or 182g):
0 mcg94.64 kcal(5%)25.13 g(19%)0.31 g(0%)0.47 g(1%)
Other Serving Size : 1 small (2-3/4 dia) (or 149g):
0 mcg77.48 kcal(4%)20.58 g(16%)0.25 g(0%)0.39 g(1%)
Other Serving Size : 1 extra small (2-1/2 dia) (or 101g):
0 mcg52.52 kcal(3%)13.95 g(11%)0.17 g(0%)0.26 g(0%)
Other Serving Size : 1 NLEA serving (or 242g):
0 mcg125.84 kcal(6%)33.42 g(26%)0.41 g(1%)0.63 g(1%)
63. Sapote, mamey, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 124(6%)32.1(25%)0.46(1%)1.45(3%)
Typical Serving Amount : 1 cup 1 pieces (or 175g):
0 mcg217 kcal(11%)56.18 g(43%)0.81 g(1%)2.54 g(5%)
Other Serving Size : 1 fruit without refuse (or 558g):
0 mcg691.92 kcal(35%)179.12 g(138%)2.57 g(4%)8.09 g(14%)
64. Cherries, sweet, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 63(3%)16.01(12%)0.2(0%)1.06(2%)
Typical Serving Amount : 1 cup, with pits, yields (or 138g):
0 mcg86.94 kcal(4%)22.09 g(17%)0.28 g(0%)1.46 g(3%)
Other Serving Size : 1 cup, without pits (or 154g):
0 mcg97.02 kcal(5%)24.66 g(19%)0.31 g(0%)1.63 g(3%)
Other Serving Size : 1 cherry (or 8.2g):
0 mcg5.17 kcal(0%)1.31 g(1%)0.02 g(0%)0.09 g(0%)
Other Serving Size : 1 NLEA serving (or 140g):
0 mcg88.2 kcal(4%)22.41 g(17%)0.28 g(0%)1.48 g(3%)
65. Orange Pineapple Juice Blend - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 51(3%)12.2(9%)0.08(0%)0.41(1%)
Typical Serving Amount : 8 fl oz (or 246g):
0 mcg125.46 kcal(6%)30.01 g(23%)0.2 g(0%)1.01 g(2%)
66. Grapefruit, raw, white, Florida - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 22 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 32(2%)8.19(6%)0.1(0%)0.63(1%)
Typical Serving Amount : 1 cup sections, with juice (or 230g):
0 mcg73.6 kcal(4%)18.84 g(14%)0.23 g(0%)1.45 g(3%)
Other Serving Size : .5 fruit (3-3/4 dia) (or 118g):
0 mcg37.76 kcal(2%)9.66 g(7%)0.12 g(0%)0.74 g(1%)
67. Lime juice, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 27 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 25(1%)8.42(6%)0.07(0%)0.42(1%)
Typical Serving Amount : 1 cup (or 242g):
0 mcg60.5 kcal(3%)20.38 g(16%)0.17 g(0%)1.02 g(2%)
Other Serving Size : 1 fl oz (or 30.8g):
0 mcg7.7 kcal(0%)2.59 g(2%)0.02 g(0%)0.13 g(0%)
Other Serving Size : 1 lime yields (or 44g):
0 mcg11 kcal(1%)3.7 g(3%)0.03 g(0%)0.18 g(0%)
68. Orange juice, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 25 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 45(2%)10.4(8%)0.2(0%)0.7(1%)
Typical Serving Amount : 1 cup (or 248g):
0 mcg111.6 kcal(6%)25.79 g(20%)0.5 g(1%)1.74 g(3%)
Other Serving Size : 1 fl oz (or 31g):
0 mcg13.95 kcal(1%)3.22 g(2%)0.06 g(0%)0.22 g(0%)
Other Serving Size : 1 fruit yields (or 86g):
0 mcg38.7 kcal(2%)8.94 g(7%)0.17 g(0%)0.6 g(1%)
69. Plantains, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 122(6%)31.89(25%)0.37(1%)1.3(2%)
Typical Serving Amount : 1 cup, sliced (or 148g):
0 mcg180.56 kcal(9%)47.2 g(36%)0.55 g(1%)1.92 g(3%)
Other Serving Size : 1 medium (or 179g):
0 mcg218.38 kcal(11%)57.08 g(44%)0.66 g(1%)2.33 g(4%)
70. Apples, raw, without skin - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 48(2%)12.76(10%)0.13(0%)0.27(0%)
Typical Serving Amount : 1 cup slices (or 110g):
0 mcg52.8 kcal(3%)14.04 g(11%)0.14 g(0%)0.3 g(1%)
Other Serving Size : 1 large (3-1/4 dia) (or 216g):
0 mcg103.68 kcal(5%)27.56 g(21%)0.28 g(0%)0.58 g(1%)
Other Serving Size : 1 medium (3 dia) (or 161g):
0 mcg77.28 kcal(4%)20.54 g(16%)0.21 g(0%)0.43 g(1%)
Other Serving Size : 1 small (2-3/4 dia) (or 132g):
0 mcg63.36 kcal(3%)16.84 g(13%)0.17 g(0%)0.36 g(1%)
71. Soursop, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 18 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 66(3%)16.84(13%)0.3(0%)1(2%)
Typical Serving Amount : 1 cup, pulp (or 225g):
0 mcg148.5 kcal(7%)37.89 g(29%)0.68 g(1%)2.25 g(4%)
Other Serving Size : 1 fruit (7 x 5-1/4 dia) (or 625g):
0 mcg412.5 kcal(21%)105.25 g(81%)1.88 g(3%)6.25 g(11%)
72. Crabapples, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 76(4%)19.95(15%)0.3(0%)0.4(1%)
Typical Serving Amount : 1 cup slices (or 110g):
0 mcg83.6 kcal(4%)21.95 g(17%)0.33 g(1%)0.44 g(1%)
73. Cranberry juice, unsweetened - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 46(2%)12.2(9%)0.13(0%)0.39(1%)
Typical Serving Amount : 1 cup (or 253g):
0 mcg116.38 kcal(6%)30.87 g(24%)0.33 g(1%)0.99 g(2%)
Other Serving Size : 1 fl oz (or 31.6g):
0 mcg14.54 kcal(1%)3.86 g(3%)0.04 g(0%)0.12 g(0%)
74. Grapefruit juice, white, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 39(2%)9.2(7%)0.1(0%)0.5(1%)
Typical Serving Amount : 1 cup (or 247g):
0 mcg96.33 kcal(5%)22.72 g(17%)0.25 g(0%)1.24 g(2%)
Other Serving Size : 1 fl oz (or 30.9g):
0 mcg12.05 kcal(1%)2.84 g(2%)0.03 g(0%)0.15 g(0%)
Other Serving Size : 1 fruit yields (or 196g):
0 mcg76.44 kcal(4%)18.03 g(14%)0.2 g(0%)0.98 g(2%)
75. Litchis, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 66(3%)16.53(13%)0.44(1%)0.83(1%)
Typical Serving Amount : 1 cup (or 190g):
0 mcg125.4 kcal(6%)31.41 g(24%)0.84 g(1%)1.58 g(3%)
Other Serving Size : 1 fruit without refuse (or 9.6g):
0 mcg6.34 kcal(0%)1.59 g(1%)0.04 g(0%)0.08 g(0%)
76. Orange juice, chilled, includes from concentrate - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 49(2%)11.54(9%)0.12(0%)0.68(1%)
Typical Serving Amount : 1 cup (or 249g):
0 mcg122.01 kcal(6%)28.73 g(22%)0.3 g(0%)1.69 g(3%)
Other Serving Size : 1 fl oz (or 31.1g):
0 mcg15.24 kcal(1%)3.59 g(3%)0.04 g(0%)0.21 g(0%)
77. Plantains, cooked - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 116(6%)31.15(24%)0.18(0%)0.79(1%)
Typical Serving Amount : 1 cup, mashed (or 200g):
0 mcg232 kcal(12%)62.3 g(48%)0.36 g(1%)1.58 g(3%)
Other Serving Size : 1 cup slices (or 154g):
0 mcg178.64 kcal(9%)47.97 g(37%)0.28 g(0%)1.22 g(2%)
78. Apples, raw, without skin, cooked, boiled - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 14 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 53(3%)13.64(10%)0.36(1%)0.26(0%)
Typical Serving Amount : 1 cup slices (or 171g):
0 mcg90.63 kcal(5%)23.32 g(18%)0.62 g(1%)0.44 g(1%)
79. Strawberries, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 34 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 32(2%)7.68(6%)0.3(0%)0.67(1%)
Typical Serving Amount : 1 cup, halves (or 152g):
0 mcg48.64 kcal(2%)11.67 g(9%)0.46 g(1%)1.02 g(2%)
Other Serving Size : 1 cup, pureed (or 232g):
0 mcg74.24 kcal(4%)17.82 g(14%)0.7 g(1%)1.55 g(3%)
Other Serving Size : 1 cup, sliced (or 166g):
0 mcg53.12 kcal(3%)12.75 g(10%)0.5 g(1%)1.11 g(2%)
Other Serving Size : 1 cup, whole (or 144g):
0 mcg46.08 kcal(2%)11.06 g(9%)0.43 g(1%)0.96 g(2%)
Other Serving Size : 1 extra large (1-5/8 dia) (or 27g):
0 mcg8.64 kcal(0%)2.07 g(2%)0.08 g(0%)0.18 g(0%)
Other Serving Size : 1 large (1-3/8 dia) (or 18g):
0 mcg5.76 kcal(0%)1.38 g(1%)0.05 g(0%)0.12 g(0%)
Other Serving Size : 1 medium (1-1/4 dia) (or 12g):
0 mcg3.84 kcal(0%)0.92 g(1%)0.04 g(0%)0.08 g(0%)
Other Serving Size : 1 pint as purchased, yields (or 357g):
0 mcg114.24 kcal(6%)27.42 g(21%)1.07 g(2%)2.39 g(4%)
Other Serving Size : 1 small (1 dia) (or 7g):
0 mcg2.24 kcal(0%)0.54 g(0%)0.02 g(0%)0.05 g(0%)
Other Serving Size : 1 NLEA serving (or 147g):
0 mcg47.04 kcal(2%)11.29 g(9%)0.44 g(1%)0.98 g(2%)
80. Cranberries, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 20 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 46(2%)12.2(9%)0.13(0%)0.39(1%)
Typical Serving Amount : 1 cup, chopped (or 110g):
0 mcg50.6 kcal(3%)13.42 g(10%)0.14 g(0%)0.43 g(1%)
Other Serving Size : 1 cup, whole (or 100g):
0 mcg46 kcal(2%)12.2 g(9%)0.13 g(0%)0.39 g(1%)
81. Grapes, american type (slip skin), raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 67(3%)17.15(13%)0.35(1%)0.63(1%)
Typical Serving Amount : 1 cup (or 92g):
0 mcg61.64 kcal(3%)15.78 g(12%)0.32 g(0%)0.58 g(1%)
Other Serving Size : 1 grape (or 2.4g):
0 mcg1.61 kcal(0%)0.41 g(0%)0.01 g(0%)0.02 g(0%)
82. Loquats, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 19 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 47(2%)12.14(9%)0.2(0%)0.43(1%)
Typical Serving Amount : 1 cup, cubed (or 149g):
0 mcg70.03 kcal(4%)18.09 g(14%)0.3 g(0%)0.64 g(1%)
Other Serving Size : 1 large (or 20g):
0 mcg9.4 kcal(0%)2.43 g(2%)0.04 g(0%)0.09 g(0%)
Other Serving Size : 1 medium (or 16g):
0 mcg7.52 kcal(0%)1.94 g(1%)0.03 g(0%)0.07 g(0%)
Other Serving Size : 1 small (or 13.6g):
0 mcg6.39 kcal(0%)1.65 g(1%)0.03 g(0%)0.06 g(0%)
83. Orange juice, chilled, includes from concentrate, fortified with calcium and vitamin D - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 47(2%)11.27(9%)0.12(0%)0.68(1%)
Typical Serving Amount : 1 cup (or 249g):
0 mcg117.03 kcal(6%)28.06 g(22%)0.3 g(0%)1.69 g(3%)
Other Serving Size : 1 fl oz (or 31.1g):
0 mcg14.62 kcal(1%)3.5 g(3%)0.04 g(0%)0.21 g(0%)
84. Plums, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 18 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 46(2%)11.42(9%)0.28(0%)0.7(1%)
Typical Serving Amount : 1 cup, sliced (or 165g):
0 mcg75.9 kcal(4%)18.84 g(14%)0.46 g(1%)1.16 g(2%)
Other Serving Size : 1 fruit (2-1/8 dia) (or 66g):
0 mcg30.36 kcal(2%)7.54 g(6%)0.18 g(0%)0.46 g(1%)
Other Serving Size : 1 NLEA serving (or 151g):
0 mcg69.46 kcal(3%)17.24 g(13%)0.42 g(1%)1.06 g(2%)
85. Apples, raw, without skin, cooked, microwave - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 56(3%)14.41(11%)0.42(1%)0.28(1%)
Typical Serving Amount : 1 cup slices (or 170g):
0 mcg95.2 kcal(5%)24.5 g(19%)0.71 g(1%)0.48 g(1%)
86. Sugar-apples, (sweetsop), raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 18 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 94(5%)23.64(18%)0.29(0%)2.06(4%)
Typical Serving Amount : 1 cup, pulp (or 250g):
0 mcg235 kcal(12%)59.1 g(45%)0.73 g(1%)5.15 g(9%)
Other Serving Size : 1 fruit (2-7/8 dia) (or 155g):
0 mcg145.7 kcal(7%)36.64 g(28%)0.45 g(1%)3.19 g(6%)
87. Currants, european black, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 63(3%)15.38(12%)0.41(1%)1.4(3%)
Typical Serving Amount : 1 cup (or 112g):
0 mcg70.56 kcal(4%)17.23 g(13%)0.46 g(1%)1.57 g(3%)
88. Grapes, red or green (European type, such as Thompson seedless), raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 69(3%)18.1(14%)0.16(0%)0.72(1%)
Typical Serving Amount : 1 cup (or 151g):
0 mcg104.19 kcal(5%)27.33 g(21%)0.24 g(0%)1.09 g(2%)
Other Serving Size : 10 grapes (or 49g):
0 mcg33.81 kcal(2%)8.87 g(7%)0.08 g(0%)0.35 g(1%)
Other Serving Size : 1 NLEA serving (or 126g):
0 mcg86.94 kcal(4%)22.81 g(18%)0.2 g(0%)0.91 g(2%)
89. Mammy-apple, (mamey), raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 18 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 51(3%)12.5(10%)0.5(1%)0.5(1%)
Typical Serving Amount : 1 fruit without refuse (or 846g):
0 mcg431.46 kcal(22%)105.75 g(81%)4.23 g(7%)4.23 g(8%)
90. Orange juice, chilled, includes from concentrate, fortified with calcium - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 47(2%)11.27(9%)0.12(0%)0.68(1%)
Typical Serving Amount : 1 cup (or 249g):
0 mcg117.03 kcal(6%)28.06 g(22%)0.3 g(0%)1.69 g(3%)
Other Serving Size : 1 fl oz (or 31.1g):
0 mcg14.62 kcal(1%)3.5 g(3%)0.04 g(0%)0.21 g(0%)
91. Pomegranates, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 83(4%)18.7(14%)1.17(2%)1.67(3%)
Typical Serving Amount : 1 pomegranate (4 dia) (or 282g):
0 mcg234.06 kcal(12%)52.73 g(41%)3.3 g(5%)4.71 g(8%)
Other Serving Size : .5 cup arils (seed/juice sacs) (or 87g):
0 mcg72.21 kcal(4%)16.27 g(13%)1.02 g(2%)1.45 g(3%)
92. Apricots, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 22 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 48(2%)11.12(9%)0.39(1%)1.4(3%)
Typical Serving Amount : 1 cup, halves (or 155g):
0 mcg74.4 kcal(4%)17.24 g(13%)0.6 g(1%)2.17 g(4%)
Other Serving Size : 1 cup, sliced (or 165g):
0 mcg79.2 kcal(4%)18.35 g(14%)0.64 g(1%)2.31 g(4%)
Other Serving Size : 1 apricot (or 35g):
0 mcg16.8 kcal(1%)3.89 g(3%)0.14 g(0%)0.49 g(1%)
93. Tamarinds, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 239(12%)62.5(48%)0.6(1%)2.8(5%)
Typical Serving Amount : 1 cup, pulp (or 120g):
0 mcg286.8 kcal(14%)75 g(58%)0.72 g(1%)3.36 g(6%)
Other Serving Size : 1 fruit (3 x 1) (or 2g):
0 mcg4.78 kcal(0%)1.25 g(1%)0.01 g(0%)0.06 g(0%)
94. Currants, red and white, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 56(3%)13.8(11%)0.2(0%)1.4(3%)
Typical Serving Amount : 1 cup (or 112g):
0 mcg62.72 kcal(3%)15.46 g(12%)0.22 g(0%)1.57 g(3%)
95. Groundcherries, (cape-gooseberries or poha), raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 53(3%)11.2(9%)0.7(1%)1.9(3%)
Typical Serving Amount : 1 cup (or 140g):
0 mcg74.2 kcal(4%)15.68 g(12%)0.98 g(2%)2.66 g(5%)
96. Mangos, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 22 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 60(3%)14.98(12%)0.38(1%)0.82(1%)
Typical Serving Amount : 1 cup pieces (or 165g):
0 mcg99 kcal(5%)24.72 g(19%)0.63 g(1%)1.35 g(2%)
Other Serving Size : 1 fruit without refuse (or 336g):
0 mcg201.6 kcal(10%)50.33 g(39%)1.28 g(2%)2.76 g(5%)
97. Orange peel, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 97(5%)25(19%)0.2(0%)1.5(3%)
Typical Serving Amount : 1 tbsp (or 6g):
0 mcg5.82 kcal(0%)1.5 g(1%)0.01 g(0%)0.09 g(0%)
Other Serving Size : 1 tsp (or 2g):
0 mcg1.94 kcal(0%)0.5 g(0%)0 g(0%)0.03 g(0%)
98. Prickly pears, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 22 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 41(2%)9.57(7%)0.51(1%)0.73(1%)
Typical Serving Amount : 1 cup (or 149g):
0 mcg61.09 kcal(3%)14.26 g(11%)0.76 g(1%)1.09 g(2%)
Other Serving Size : 1 fruit without refuse (or 103g):
0 mcg42.23 kcal(2%)9.86 g(8%)0.53 g(1%)0.75 g(1%)
99. Avocados, raw, all commercial varieties - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 160(8%)8.53(7%)14.66(23%)2(4%)
Typical Serving Amount : 1 cup, cubes (or 150g):
0 mcg240 kcal(12%)12.8 g(10%)21.99 g(34%)3 g(5%)
Other Serving Size : 1 cup, pureed (or 230g):
0 mcg368 kcal(18%)19.62 g(15%)33.72 g(52%)4.6 g(8%)
Other Serving Size : 1 cup, sliced (or 146g):
0 mcg233.6 kcal(12%)12.45 g(10%)21.4 g(33%)2.92 g(5%)
Other Serving Size : 1 avocado, NS as to Florida or California (or 201g):
0 mcg321.6 kcal(16%)17.15 g(13%)29.47 g(45%)4.02 g(7%)
100. Watermelon, raw - Retinol
0 mcg of Retinol per 100g
Nutritional Value = 19 / 100    Food Category - Fruits and Fruit Juices
Retinol
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0 mcg 30(2%)7.55(6%)0.15(0%)0.61(1%)
Typical Serving Amount : 1 cup, balls (or 154g):
0 mcg46.2 kcal(2%)11.63 g(9%)0.23 g(0%)0.94 g(2%)
Other Serving Size : 1 cup, diced (or 152g):
0 mcg45.6 kcal(2%)11.48 g(9%)0.23 g(0%)0.93 g(2%)
Other Serving Size : 1 melon (15 long x 7-1/2 dia) (or 4518g):
0 mcg1355.4 kcal(68%)341.11 g(262%)6.78 g(10%)27.56 g(49%)
Other Serving Size : 1 wedge (approx 1/16 of melon) (or 286g):
0 mcg85.8 kcal(4%)21.59 g(17%)0.43 g(1%)1.74 g(3%)
Other Serving Size : 10 watermelon balls (or 122g):
0 mcg36.6 kcal(2%)9.21 g(7%)0.18 g(0%)0.74 g(1%)
Other Serving Size : 1 NLEA serving (or 280g):
0 mcg84 kcal(4%)21.14 g(16%)0.42 g(1%)1.71 g(3%)






retinol and Nutrition Facts - Top 201 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats