Welcome to page 3 of our list of foods high in Hydroxyproline.

From this Hydroxyproline rich foods list, the highest amount of Hydroxyproline is Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned which in 100g contains 0.449 g of Hydroxyproline.

Conversely, the food with the lowest amount of Hydroxyproline is Game meat, bison, top round, separable lean only, 1 steak, cooked, broiled. This food item, in 100g, contains 0.377 g of Hydroxyproline.

In summary, from the list of foods on this page, in 100 g, the range of Hydroxyproline is 0.449 g through to 0.377 g of Hydroxyproline.

Please remember that this gives an accurate value in 100g for Hydroxyproline foods. For example 100g of Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned contains 0.449 g of Hydroxyproline. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the quantity in foods and Hydroxyproline rich foods.




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Foods High in Hydroxyproline - Hydroxyproline in Foods per 100g

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Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned - Hydroxyproline
  100g serving, Hydroxyproline = 0.449 g
  A typical food serving of 1 serving ( 3 oz ) (or 85g), Hydroxyproline content is 0.38 g
  Serving of 1 portion ( yield from 1/2 lb raw meat ) (or 149g), Hydroxyproline content is 0.67 g
Game meat, deer, loin, separable lean only, 1 steak, cooked, broiled - Hydroxyproline
  100g serving, Hydroxyproline = 0.44 g
  A typical food serving of 1 steak (or 54g), Hydroxyproline content is 0.24 g
  Serving of 1 serving ( 3 oz ) (or 85g), Hydroxyproline content is 0.37 g
Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled - Hydroxyproline
  100g serving, Hydroxyproline = 0.434 g
  A typical food serving of 1 roast ( yield from 271.8 g raw meat ) (or 202g), Hydroxyproline content is 0.88 g
  Serving of 1 serving ( 3 oz ) (or 85g), Hydroxyproline content is 0.37 g
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled - Hydroxyproline
  100g serving, Hydroxyproline = 0.428 g
  A typical food serving of 1 serving (3 oz) (or 85g), Hydroxyproline content is 0.36 g
  Serving of 1 patty (yield from 1/4 lb raw meat) (or 77g), Hydroxyproline content is 0.33 g
Ostrich, inside strip, raw - Hydroxyproline
  100g serving, Hydroxyproline = 0.423 g
  A typical food serving of 1 serving (cooked from 4 oz raw) (or 85g), Hydroxyproline content is 0.36 g
  Serving of 1 oz (or 28.35g), Hydroxyproline content is 0.12 g
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised - Hydroxyproline
  100g serving, Hydroxyproline = 0.422 g
  A typical food serving of 1 roast ( yield from 1247 g raw meat ) (or 774g), Hydroxyproline content is 3.27 g
  Serving of 1 serving ( 3 oz ) (or 85g), Hydroxyproline content is 0.36 g
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked - Hydroxyproline
  100g serving, Hydroxyproline = 0.42 g
  A typical food serving of 1 serving ( 3 oz ) (or 85g), Hydroxyproline content is 0.36 g
  Serving of 1 loaf ( yield from 1 lb raw meat ) (or 309g), Hydroxyproline content is 1.3 g
Ostrich, outside strip, raw - Hydroxyproline
  100g serving, Hydroxyproline = 0.417 g
  A typical food serving of 1 serving (cooked from 4 oz raw) (or 85g), Hydroxyproline content is 0.35 g
  Serving of 1 oz (or 28.35g), Hydroxyproline content is 0.12 g
Beef, ground, 95% lean meat / 5% fat, raw - Hydroxyproline
  100g serving, Hydroxyproline = 0.41 g
  A typical food serving of 1 serving (3 oz) (or 85g), Hydroxyproline content is 0.35 g
Ostrich, outside leg, raw - Hydroxyproline
  100g serving, Hydroxyproline = 0.408 g
  A typical food serving of 1 serving (cooked from 4 oz raw) (or 85g), Hydroxyproline content is 0.35 g
  Serving of 1 oz (or 28.35g), Hydroxyproline content is 0.12 g
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned - Hydroxyproline
  100g serving, Hydroxyproline = 0.402 g
  A typical food serving of 1 serving ( 3 oz ) (or 85g), Hydroxyproline content is 0.34 g
  Serving of 1 portion ( yield from 1/2 lb raw meat ) (or 149g), Hydroxyproline content is 0.6 g
Beef, ground, unspecified fat content, cooked - Hydroxyproline
  100g serving, Hydroxyproline = 0.402 g
  A typical food serving of 3 oz (or 85g), Hydroxyproline content is 0.34 g
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled - Hydroxyproline
  100g serving, Hydroxyproline = 0.4 g
  A typical food serving of 1 serving ( 3 oz ) (or 85g), Hydroxyproline content is 0.34 g
  Serving of 1 patty ( yield from 1/4 lb raw meat ) (or 83g), Hydroxyproline content is 0.33 g
Ostrich, inside leg, raw - Hydroxyproline
  100g serving, Hydroxyproline = 0.4 g
  A typical food serving of 1 serving ( cooked from 4 oz raw ) (or 85g), Hydroxyproline content is 0.34 g
  Serving of 1 oz (or 28.35g), Hydroxyproline content is 0.11 g
Ostrich, tenderloin, raw - Hydroxyproline
  100g serving, Hydroxyproline = 0.394 g
  A typical food serving of 1 serving (cooked from 4 oz raw) (or 85g), Hydroxyproline content is 0.33 g
  Serving of 1 lb (or 456g), Hydroxyproline content is 1.8 g
  Serving of 1 oz (or 28.35g), Hydroxyproline content is 0.11 g
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled - Hydroxyproline
  100g serving, Hydroxyproline = 0.393 g
  A typical food serving of 1 serving (or 85g), Hydroxyproline content is 0.33 g
  Serving of 1 patty (or 77g), Hydroxyproline content is 0.3 g
Ostrich, round, raw - Hydroxyproline
  100g serving, Hydroxyproline = 0.392 g
  A typical food serving of 1 serving (cooked from 4 oz raw) (or 85g), Hydroxyproline content is 0.33 g
  Serving of 1 oz (or 28.35g), Hydroxyproline content is 0.11 g
  Serving of 1 lb (or 453g), Hydroxyproline content is 1.78 g
Ostrich, tip trimmed, raw - Hydroxyproline
  100g serving, Hydroxyproline = 0.39 g
  A typical food serving of 1 serving ( cooked from 4 oz raw) (or 85g), Hydroxyproline content is 0.33 g
  Serving of 1 oz (or 28.35g), Hydroxyproline content is 0.11 g
  Serving of 1 lb (or 453g), Hydroxyproline content is 1.77 g
Ostrich, fan, raw - Hydroxyproline
  100g serving, Hydroxyproline = 0.389 g
  A typical food serving of 1 serving ( cooked from 4oz raw) (or 85g), Hydroxyproline content is 0.33 g
  Serving of 1 oz (or 28.35g), Hydroxyproline content is 0.11 g
Ostrich, top loin, raw - Hydroxyproline
  100g serving, Hydroxyproline = 0.387 g
  A typical food serving of 1 serving (cooked from 4 oz raw) (or 85g), Hydroxyproline content is 0.33 g
  Serving of 1 oz (or 28.35g), Hydroxyproline content is 0.11 g
  Serving of 1 lb (or 453g), Hydroxyproline content is 1.75 g
Ostrich, oyster, raw - Hydroxyproline
  100g serving, Hydroxyproline = 0.385 g
  A typical food serving of 1 serving ( cooked from 4 oz raw) (or 85g), Hydroxyproline content is 0.33 g
  Serving of 1 oz (or 28.35g), Hydroxyproline content is 0.11 g
Game meat, deer, ground, cooked, pan-broiled - Hydroxyproline
  100g serving, Hydroxyproline = 0.382 g
  A typical food serving of 1 patty (or 93g), Hydroxyproline content is 0.36 g
  Serving of 1 serving ( 3 oz ) (or 85g), Hydroxyproline content is 0.32 g
Pepperoni, pork, beef - Hydroxyproline
  100g serving, Hydroxyproline = 0.382 g
  A typical food serving of 1 slice round (or 2g), Hydroxyproline content is 0.01 g
  Serving of 1 oz (or 28g), Hydroxyproline content is 0.11 g
  Serving of 3.527 oz (or 100g), Hydroxyproline content is 0.38 g
Beef, round, top round, separable lean only, trimmed to 0 fat, all grades, cooked, braised - Hydroxyproline
  100g serving, Hydroxyproline = 0.379 g
  A typical food serving of 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 261g), Hydroxyproline content is 0.99 g
  Serving of 3 oz (or 85g), Hydroxyproline content is 0.32 g
Game meat, bison, top round, separable lean only, 1 steak, cooked, broiled - Hydroxyproline
  100g serving, Hydroxyproline = 0.377 g
  A typical food serving of 1 steak (or 180g), Hydroxyproline content is 0.68 g
  Serving of 1 serving ( 3 oz ) (or 85g), Hydroxyproline content is 0.32 g




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Hydroxyproline in foods - by food category

Baby Food      Baked Products
Beef Products    Breakfast Cereals
Cereal Grains and Pasta    Dairy Products
Drinks    Ethnic Foods
Fast Foods    Fats and Oils
Fish    Fruits
Lamb, Veal, and Game Products    Legumes and Legume Products
Meals, Entrees, and Sidedishes    Nuts
Pork    Poultry Products
Sausages and Luncheon Meats    Snacks
Soups    Spices and Herbs
Sweets    Vegetables
Cakes    Fruit Juices
Soy Products      Sauces
Shellfish      Candy
Spreads      Soda
Dried Fruits      Soups




Foods High in Vitamins and Nutrient Rich Foods

High Calorie Foods, Foods high in Fat, Vitamin A Foods, Vitamin C Foods, Vitamin D Foods, Vitamin E Foods, Vitamin K Foods, calcium rich foods, iron rich foods, foods high in sodium, magnesium rich foods, potassium rich foods, vitamin b12 foods, foods high in niacin, foods high in aspartic acid, foods high in cholesterol, foods high in carbohydrate, high fiber foods, foods high in phosphorus, foods high in folic acid, foods high in lysine, foods high in arginine, foods high in sugars, foods high in starch, foods high in glucose, foods high in caffeine, foods high in saturated fat, foods high in mono unsaturated fat, foods high in poly unsaturated fat, foods high in water, foods high in selenium, foods high in vitamin b1, foods high in thiamine, foods high in vitamin b2, foods high in riboflavin, foods high in vitamin b3, foods high in folate, foods high in copper, High protein foods, zinc rich foods, foods high in vitamin b6,