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Nutrition and Calories: Collards, frozen, chopped, cooked, boiled, drained, without salt

Nutrition Category:

Vegetables

Serving Size:
100 g

Serving Size

  

  
To calculate the nutrition information and calories for a different serving size for Collards, frozen, chopped, cooked, boiled, drained, without salt, enter the value in the box above and press 'rescale'.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 36.0 Calories from Fat 0
% Daily Value * 
  Total Fat  0.0 g 0%
  Saturated Fat  0.0 g 0%
  Trans Fat  -
  Cholesterol  0.0 mg 0%
  Sodium  50.0 mg 2%
  Total Carbohydrate  7.0 g 2%
  Dietary Fiber  2.0 g 8%
  Sugars   0.0 g
  Protein  2.0 g 0%
Vitamin A 230%
Vitamin C 43%
Calcium 21%
Iron 6%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 19%
Phosphorus 3%
Zinc 0%
Magnesium 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive:
This serving of Collards, frozen, chopped, cooked, boiled, drained, without salt is a good source of Calcium, Vitamin A, IU, Vitamin C and Vitamin K.

Negative:
There are no significant negative factors associated with this serving of Collards, frozen, chopped, cooked, boiled, drained, without salt.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

 Summary

Energy36.0 kcal 2%
Total Fat0.0 g 0%
Saturated Fat0.0 g 0%
Trans Fat-
Mono-unsaturated Fat0.0 g
Polyunsaturated Fat0.0 g
Cholesterol0.0 mg 0%
Carbohydrate7.0 g 2%
Total Sugars0.0 g
Protein2.0 g 0%
Dietary Fiber2.0 g 8%
Sodium50.0 mg 2%
Calcium210.0 mg 21%
Iron1.0 mg 6%
Vitamin A, RAE575.0 mcg
Vitamin C26.0 mg 43%
Water88.0 g

 Protein and amino acids

Protein2.0 g 0%
Tryptophan0.0 g
Threonine0.0 g
Isoleucine0.0 g
Leucine0.0 g
Lysine0.0 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine0.0 g
Tyrosine0.0 g
Valine0.0 g
Arginine0.0 g
Histidine0.0 g
Alanine0.0 g
Aspartic acid0.0 g
Glutamic acid0.0 g
Glycine0.0 g
Proline0.0 g
Serine0.0 g
Hydroxyproline-

 Carbohydrates

Carbohydrate7.0 g 2%
Dietary Fiber2.0 g 8%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water88.0 g
Energy36.0 kcal 2%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU11493.0 IU 230%
Retinol0.0 mcg
Vitamin A, RAE575.0 mcg
Alpha Carotene127.0 mcg
Beta Carotene6818.0 mcg
Beta Cryptoxanthin28.0 mcg
Lycopene0.0 mcg
Lutein + zeaxanthin10898.0 mcg
Vitamin C26.0 mg 43%
Vitamin D-
Vitamin E1.0 mg 3%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.0 mg 0%
Total Folate76.0 mcg 19%
Folic acid0.0 mcg
Food Folate76.0 mcg
DFE Folate76.0 mcg_DFE
Vitamin B-120.0 mcg 0%
Pantothenic acid0.0 mg 0%
Vitamin K623.0 mcg 779%

 Minerals

Calcium210.0 mg 21%
Iron1.0 mg 6%
Magnesium30.0 mg 8%
Phosphorus27.0 mg 3%
Potassium251.0 mg 7%
Sodium50.0 mg 2%
Zinc0.0 mg 0%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium1.0 mcg 1%

 Fats and Fatty Acids

Total Fat0.0 g 0%
Trans Fat-
Saturated Fat0.0 g 0%
Mono-unsaturated Fat0.0 g
Polyunsaturated Fat0.0 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:0-
18:1 undifferentiated0.0 g
18:2 undifferentiated0.0 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0-
15:1-
18:3 n-3 c,c,c-
20:3 n-6-
20:4 n-6-
18:3i-
21:5-
22:4-
 
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