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Nutrition and Calories: Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings

Nutrition Category:

Fats and Oils

Serving Size:
100 g

Serving Size

  

  
To calculate the nutrition information and calories for a different serving size for Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings, enter the value in the box above and press 'rescale'.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 884.0 Calories from Fat 884
% Daily Value * 
  Total Fat  100.0 g 154%
  Saturated Fat  0.0 g 0%
  Trans Fat  0.0 g
  Cholesterol  0.0 g 0%
  Sodium  0.0 mg 0%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  0.0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Thiamin
Riboflavin
Niacin
Vitamin B6
Folate
Phosphorus 0%
Zinc 0%
Magnesium 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive:
There are no significant positive factors associated with this serving of Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings.

Negative:
This serving of Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

 Summary

Energy884.0 kcal 44%
Total Fat100.0 g 154%
Saturated Fat0.0 g 0%
Trans Fat0.0 g
Mono-unsaturated Fat0.3 g
Polyunsaturated Fat-
Cholesterol0.0 g 0%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein0.0 g 0%
Dietary Fiber0.0 g 0%
Sodium0.0 mg 0%
Calcium0.0 mg 0%
Iron0.0 mg 0%
Vitamin A, RAE0.0 µg
Vitamin C0.0 µg 0%
Water0.0 g

 Protein and amino acids

Protein0.0 g 0%
Tryptophan0.0 mg
Threonine0.0 mg
Isoleucine0.0 µg
Leucine0.0 µg
Lysine0.2 mg
Methionine-
Cystine-
Phenylalanine24.7 µg
Tyrosine0.0 µg
Valine0.0 µg
Arginine0.0 µg
Histidine-
Alanine0.0 g
Aspartic acid0.0 g
Glutamic acid0.0 g
Glycine0.0 g
Proline0.0 g
Serine0.0 g
Hydroxyproline0.0 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 g 0%
Phytosterols6.6 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water0.0 g
Energy884.0 kcal 44%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 µg 0%
Retinol0.0 IU
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin-
Lycopene-
Lutein + zeaxanthin-
Vitamin C0.0 µg 0%
Vitamin D8.1 mg 2%
Vitamin E0.0 µg 0%
Beta Tocopherol-
Gamma Tocopherol0.0 µg
Delta Tocopherol0.0 µg
Thiamin-
Riboflavin-
Niacin-
Vitamin B-6-
Total Folate-
Folic acid0.0 mg
Food Folate0.0 mg
DFE Folate0.0 mg
Vitamin B-12-
Pantothenic acid-
Vitamin K0.0 mg 0%

 Minerals

Calcium0.0 mg 0%
Iron0.0 mg 0%
Magnesium0.0 mg 0%
Phosphorus0.0 mg 0%
Potassium0.0 mg 0%
Sodium0.0 mg 0%
Zinc0.0 mg 0%
Copper0.0 mg 0%
Manganese-
Selenium-

 Fats and Fatty Acids

Total Fat100.0 g 154%
Trans Fat0.0 g
Saturated Fat0.0 g 0%
Mono-unsaturated Fat0.3 g
Polyunsaturated Fat-
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:0-
18:00.0 mg
20:00.0 µg
18:1 undifferentiated0.0 mg
18:2 undifferentiated31.2 g
18:3 undifferentiated28.4 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.1 g
18:40.2 g
20:115.8 g
20:5 n-311.5 g
22:1 undifferentiated0.3 g
22:5 n-359.5 g
15:00.1 g
17:00.0 g
24:00.1 g
16:1 t0.0 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined132.0 mg
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c59.7 g
20:2 n-6 c,c7.1 g
16:1 c0.0 g
18:1 c0.1 g
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c28.3 g
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat2.4 g
Trans-polyenoic Fat-
13:0-
15:1-
18:3 n-3 c,c,c-
20:3 n-60.1 g
20:4 n-631.1 g
18:3i4.2 g
21:5-
22:4-
 
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