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Nutrition and Calories: Egg, white, dried, powder, stabilized, glucose reduced

Nutrition Category:

Dairy and Egg Products

Serving Size:
100 g

Serving Size

  

  
To calculate the nutrition information and calories for a different serving size for Egg, white, dried, powder, stabilized, glucose reduced, enter the value in the box above and press 'rescale'.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 376.0 Calories from Fat 0
% Daily Value * 
  Total Fat  0.0 g 0%
  Saturated Fat  1.9 g 10%
  Trans Fat  4.8 g
  Cholesterol  6.2 g 2%
  Sodium  1238.0 mg 52%
  Total Carbohydrate  4.5 g 2%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  82.4 g 16%
Vitamin A 3%
Vitamin C 0%
Calcium 9%
Iron 1%
Thiamin
Riboflavin
Niacin
Vitamin B6
Folate
Phosphorus 9%
Zinc 1%
Magnesium 18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive:
There are no significant positive factors associated with this serving of Egg, white, dried, powder, stabilized, glucose reduced.

Negative:
This serving of Egg, white, dried, powder, stabilized, glucose reduced has high Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

 Summary

Energy376.0 kcal 19%
Total Fat0.0 g 0%
Saturated Fat1.9 g 10%
Trans Fat4.8 g
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol6.2 g 2%
Carbohydrate4.5 g 2%
Total Sugars0.0 g
Protein82.4 g 16%
Dietary Fiber0.0 g 0%
Sodium1238.0 mg 52%
Calcium89.0 mg 9%
Iron0.2 mg 1%
Vitamin A, RAE0.0 µg
Vitamin C0.0 µg 0%
Water8.5 g

 Protein and amino acids

Protein82.4 g 16%
Tryptophan2.0 mg
Threonine0.0 mg
Isoleucine96.0 µg
Leucine0.5 µg
Lysine8.4 mg
Methionine-
Cystine-
Phenylalanine0.0 µg
Tyrosine0.0 µg
Valine96.0 µg
Arginine96.0 µg
Histidine-
Alanine1.3 g
Aspartic acid3.7 g
Glutamic acid5.0 g
Glycine7.2 g
Proline5.1 g
Serine3.2 g
Hydroxyproline2.0 g

 Carbohydrates

Carbohydrate4.5 g 2%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol6.2 g 2%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water8.5 g
Energy376.0 kcal 19%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU125.1 µg 3%
Retinol0.0 IU
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 IU
Lycopene-
Lutein + zeaxanthin-
Vitamin C0.0 µg 0%
Vitamin D0.0 mg 0%
Vitamin E0.0 µg 0%
Beta Tocopherol0.0 µg
Gamma Tocopherol0.0 µg
Delta Tocopherol0.0 µg
Thiamin-
Riboflavin-
Niacin-
Vitamin B-6-
Total Folate-
Folic acid0.0 mg
Food Folate2.3 mg
DFE Folate0.7 mg
Vitamin B-12-
Pantothenic acid-
Vitamin K0.0 mg 0%

 Minerals

Calcium89.0 mg 9%
Iron0.2 mg 1%
Magnesium72.0 mg 18%
Phosphorus89.0 mg 9%
Potassium1116.0 mg 32%
Sodium1238.0 mg 52%
Zinc0.2 mg 1%
Copper0.2 mg 10%
Manganese-
Selenium0.1 mg 0%

 Fats and Fatty Acids

Total Fat0.0 g 0%
Trans Fat4.8 g
Saturated Fat1.9 g 10%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:05.3 g
6:07.3 g
8:011.5 g
10:03.1 g
12:03.1 g
14:06.1 g
16:0-
18:00.0 mg
20:00.0 µg
18:1 undifferentiated0.0 mg
18:2 undifferentiated-
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated-
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:00.0 g
16:1 t0.0 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0-
15:1-
18:3 n-3 c,c,c-
20:3 n-6-
20:4 n-6-
18:3i-
21:5-
22:4-
 
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