Vitamin C Rich Fish and shellfish

Welcome to the list of the top 100 fish and shellfish highest in vitamin c content. Where the amount of vitamin c ranges from 22.1 mg to 0 mg per 100g. The top fish and shellfish is Mollusks, clam, mixed species, cooked, moist heat with the highest vitamin c content, which in 100g contains 22.1 mg of vitamin c.

The total recommended daily allowance or RDA for vitamin c is 60 mg. For the 100g serving of Mollusks, clam, mixed species, cooked, moist heat, which contains 22.1 mg of vitamin c, the corresponding RDA vitamin c percentage is 37 %, which is the highest item from the list of fish and shellfish high in vitamin c.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Mollusks, clam, mixed species, cooked, moist heat has a nutritional value score of 18 out of 100.Comparing the vitamin c content and the nutritional density in 100g for Mollusks, clam, mixed species, cooked, moist heat; We class this as a high vitamin c content item compared with all foods in our database.In terms of overall nutritional value we class this as an item with a medium nutritional density value from our list of fish and shellfish.

Other important and vitamin c related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving for Mollusks, clam, mixed species, cooked, moist heat, which is the top of the fish and shellfish list for vitamin c content in your diet, the amount of Calories is 148 kcal (7% RDA), the amount of Protein is 25.55 g (46% RDA), the amount of Fat is 1.95 g (3% RDA) and the amount of Carbohydrate is 5.13 g (4% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin c content in Mollusks, clam, mixed species, cooked, moist heat from the list of fish and shellfish.

Top Twenty List - Highest vitamin c Content per 100g

Below is a basic list for vitamin c in fish and shellfish for the top 20 fish and shellfish. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Mollusks, clam, mixed species, cooked, moist heat 22.1mg (37%RDA)
2. Fish, roe, mixed species, raw 16mg (27%RDA)
3. Mollusks, mussel, blue, cooked, moist heat 13.6mg (23%RDA)
4. Mollusks, oyster, Pacific, cooked, moist heat 12.8mg (21%RDA)
5. Mollusks, clam, mixed species, cooked, breaded and fried 10mg (17%RDA)
6. Mollusks, cuttlefish, mixed species, cooked, moist heat 8.5mg (14%RDA)
7. Mollusks, mussel, blue, raw 8mg (13%RDA)
8. Mollusks, octopus, common, cooked, moist heat 8mg (13%RDA)
9. Mollusks, oyster, Pacific, raw 8mg (13%RDA)
10. Crustaceans, crab, alaska king, cooked, moist heat 7.6mg (13%RDA)
11. Crustaceans, crab, queen, cooked, moist heat 7.2mg (12%RDA)
12. Crustaceans, crab, queen, raw 7mg (12%RDA)
13. Crustaceans, crab, alaska king, raw 7mg (12%RDA)
14. Mollusks, whelk, unspecified, cooked, moist heat 6.8mg (11%RDA)
15. Mollusks, cuttlefish, mixed species, raw 5.3mg (9%RDA)
16. Mollusks, octopus, common, raw 5mg (8%RDA)
17. Mollusks, squid, mixed species, raw 4.7mg (8%RDA)
18. Mollusks, oyster, eastern, farmed, raw 4.7mg (8%RDA)
19. Mollusks, squid, mixed species, cooked, fried 4.2mg (7%RDA)
20. Fish, salmon, chinook, raw 4mg (7%RDA)

Comparing vitamin c in fish and shellfish vs an orange

The amount of vitamin c in an orange is 53.2 per 100g.As vitamin c percentage of the RDA this is 89 %. Comparing with Mollusks, clam, mixed species, cooked, moist heat, in 100g contains 22.1 mg of vitamin c. As a percentage of the RDA this is 37 %. Therefore, an orange has 31.1 mg more vitamin c than Mollusks, clam, mixed species, cooked, moist heat. In terms of vitamin c percentage this is 141 % more vitamin c. An orange has an overall nutritional value score of 27 out of 100, whereas Mollusks, clam, mixed species, cooked, moist heat has a nutritional value score of 18 out of 100.

Highest Amount of vitamin c per Serving

Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. You should also take into account portion sizes when you are considering the vitamin c nutritional content.

The food with the highest vitamin c content per typical serving is Mollusks, clam, mixed species, cooked, moist heat which contains 18.79 mg in 3 oz (or 85 g). The percentage of the recommended daily value for this serving is 31 %. For this serving the Calories content is 125.8 kcal (6% RDA), the Protein content is 21.72 g (39% RDA), the Fat content is 1.66 g (3% RDA) and the Carbohydrate content is 4.36 g (3% RDA).

Milligrams of vitamin c in fish and shellfish (per 100g)

The list below gives the total vitamin c content in the top 100 items from the general description 'fish and shellfish' each of which show the vitamin c amount as well as Calories, Protein, Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 70 items. The highest amount of vitamin c from the 70 raw items is in Fish, roe, mixed species, raw where the content is 16 mg per 100g. The number of food items which are cooked are 24 items. The highest amount of vitamin c from the 24 cooked items is in Mollusks, clam, mixed species, cooked, moist heat where the amount is 22.1 mg per 100g. Comparing raw and cooked fish and shellfish shows that cooking can change the levels of vitamin c by 6.1 mg in a 100g serving.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin c.

List of Fish and shellfish High in vitamin c Content per 100g 1. Mollusks, clam, mixed species, cooked, moist heat - Vitamin C 22.1 mg of Vitamin C per 100g (37% RDA) Nutritional Value = 18 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 22.1 mg(37%) 148(7%) 5.13(4%) 1.95(3%) 25.55(46%) Typical Serving Amount : 3 oz (or 85g): 18.79 mg(31%) 125.8 kcal(6%) 4.36 g(3%) 1.66 g(3%) 21.72 g(39%) Other Serving Size : 20 small (or 190g): 41.99 mg(70%) 281.2 kcal(14%) 9.75 g(8%) 3.71 g(6%) 48.55 g(87%) 2. Fish, roe, mixed species, raw - Vitamin C 16 mg of Vitamin C per 100g (27% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 16 mg(27%) 143(7%) 1.5(1%) 6.42(10%) 22.32(40%) Typical Serving Amount : 1 tbsp (or 14g): 2.24 mg(4%) 20.02 kcal(1%) 0.21 g(0%) 0.9 g(1%) 3.12 g(6%) Other Serving Size : 1 oz (or 28.35g): 4.54 mg(8%) 40.54 kcal(2%) 0.43 g(0%) 1.82 g(3%) 6.33 g(11%) Other Serving Size : 1 can (8 oz), solids and liquid (or 227g): 36.32 mg(61%) 324.61 kcal(16%) 3.41 g(3%) 14.57 g(22%) 50.67 g(90%) Other Serving Size : 3 oz (or 85g): 13.6 mg(23%) 121.55 kcal(6%) 1.28 g(1%) 5.46 g(8%) 18.97 g(34%) 3. Mollusks, mussel, blue, cooked, moist heat - Vitamin C 13.6 mg of Vitamin C per 100g (23% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 13.6 mg(23%) 172(9%) 7.39(6%) 4.48(7%) 23.8(43%) Typical Serving Amount : 3 oz (or 85g): 11.56 mg(19%) 146.2 kcal(7%) 6.28 g(5%) 3.81 g(6%) 20.23 g(36%) 4. Mollusks, oyster, Pacific, cooked, moist heat - Vitamin C 12.8 mg of Vitamin C per 100g (21% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 12.8 mg(21%) 163(8%) 9.9(8%) 4.6(7%) 18.9(34%) Typical Serving Amount : 1 medium (or 25g): 3.2 mg(5%) 40.75 kcal(2%) 2.48 g(2%) 1.15 g(2%) 4.73 g(8%) Other Serving Size : 3 oz (or 85g): 10.88 mg(18%) 138.55 kcal(7%) 8.42 g(6%) 3.91 g(6%) 16.07 g(29%) 5. Mollusks, clam, mixed species, cooked, breaded and fried - Vitamin C 10 mg of Vitamin C per 100g (17% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 10 mg(17%) 202(10%) 10.33(8%) 11.15(17%) 14.24(25%) Typical Serving Amount : 3 oz (or 85g): 8.5 mg(14%) 171.7 kcal(9%) 8.78 g(7%) 9.48 g(15%) 12.1 g(22%) Other Serving Size : 20 small (or 188g): 18.8 mg(31%) 379.76 kcal(19%) 19.42 g(15%) 20.96 g(32%) 26.77 g(48%) 6. Mollusks, cuttlefish, mixed species, cooked, moist heat - Vitamin C 8.5 mg of Vitamin C per 100g (14% RDA) Nutritional Value = 18 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 8.5 mg(14%) 158(8%) 1.64(1%) 1.4(2%) 32.48(58%) Typical Serving Amount : 3 oz (or 85g): 7.23 mg(12%) 134.3 kcal(7%) 1.39 g(1%) 1.19 g(2%) 27.61 g(49%) 7. Mollusks, mussel, blue, raw - Vitamin C 8 mg of Vitamin C per 100g (13% RDA) Nutritional Value = 18 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 8 mg(13%) 86(4%) 3.69(3%) 2.24(3%) 11.9(21%) Typical Serving Amount : 1 cup (or 150g): 12 mg(20%) 129 kcal(6%) 5.54 g(4%) 3.36 g(5%) 17.85 g(32%) Other Serving Size : 1 oz (or 28.35g): 2.27 mg(4%) 24.38 kcal(1%) 1.05 g(1%) 0.64 g(1%) 3.37 g(6%) Other Serving Size : 1 large (or 20g): 1.6 mg(3%) 17.2 kcal(1%) 0.74 g(1%) 0.45 g(1%) 2.38 g(4%) Other Serving Size : 1 medium (or 16g): 1.28 mg(2%) 13.76 kcal(1%) 0.59 g(0%) 0.36 g(1%) 1.9 g(3%) Other Serving Size : 1 small (or 10g): 0.8 mg(1%) 8.6 kcal(0%) 0.37 g(0%) 0.22 g(0%) 1.19 g(2%) Other Serving Size : 3 oz (or 85g): 6.8 mg(11%) 73.1 kcal(4%) 3.14 g(2%) 1.9 g(3%) 10.12 g(18%) 8. Mollusks, octopus, common, cooked, moist heat - Vitamin C 8 mg of Vitamin C per 100g (13% RDA) Nutritional Value = 18 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 8 mg(13%) 164(8%) 4.4(3%) 2.08(3%) 29.82(53%) Typical Serving Amount : 3 oz (or 85g): 6.8 mg(11%) 139.4 kcal(7%) 3.74 g(3%) 1.77 g(3%) 25.35 g(45%) 9. Mollusks, oyster, Pacific, raw - Vitamin C 8 mg of Vitamin C per 100g (13% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 8 mg(13%) 81(4%) 4.95(4%) 2.3(4%) 9.45(17%) Typical Serving Amount : 1 medium (or 50g): 4 mg(7%) 40.5 kcal(2%) 2.48 g(2%) 1.15 g(2%) 4.73 g(8%) Other Serving Size : 3 oz (or 85g): 6.8 mg(11%) 68.85 kcal(3%) 4.21 g(3%) 1.96 g(3%) 8.03 g(14%) 10. Crustaceans, crab, alaska king, cooked, moist heat - Vitamin C 7.6 mg of Vitamin C per 100g (13% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 7.6 mg(13%) 97(5%) 0(0%) 1.54(2%) 19.35(35%) Typical Serving Amount : 1 leg (or 134g): 10.18 mg(17%) 129.98 kcal(6%) 0 g(0%) 2.06 g(3%) 25.93 g(46%) Other Serving Size : 3 oz (or 85g): 6.46 mg(11%) 82.45 kcal(4%) 0 g(0%) 1.31 g(2%) 16.45 g(29%) 11. Crustaceans, crab, queen, cooked, moist heat - Vitamin C 7.2 mg of Vitamin C per 100g (12% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 7.2 mg(12%) 115(6%) 0(0%) 1.51(2%) 23.72(42%) Typical Serving Amount : 3 oz (or 85g): 6.12 mg(10%) 97.75 kcal(5%) 0 g(0%) 1.28 g(2%) 20.16 g(36%) 12. Crustaceans, crab, queen, raw - Vitamin C 7 mg of Vitamin C per 100g (12% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 7 mg(12%) 90(5%) 0(0%) 1.18(2%) 18.5(33%) Typical Serving Amount : 3 oz (or 85g): 5.95 mg(10%) 76.5 kcal(4%) 0 g(0%) 1 g(2%) 15.73 g(28%) 13. Crustaceans, crab, alaska king, raw - Vitamin C 7 mg of Vitamin C per 100g (12% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 7 mg(12%) 84(4%) 0(0%) 0.6(1%) 18.29(33%) Typical Serving Amount : 1 leg (or 172g): 12.04 mg(20%) 144.48 kcal(7%) 0 g(0%) 1.03 g(2%) 31.46 g(56%) Other Serving Size : 3 oz (or 85g): 5.95 mg(10%) 71.4 kcal(4%) 0 g(0%) 0.51 g(1%) 15.55 g(28%) 14. Mollusks, whelk, unspecified, cooked, moist heat - Vitamin C 6.8 mg of Vitamin C per 100g (11% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 6.8 mg(11%) 275(14%) 15.52(12%) 0.8(1%) 47.68(85%) Typical Serving Amount : 3 oz (or 85g): 5.78 mg(10%) 233.75 kcal(12%) 13.19 g(10%) 0.68 g(1%) 40.53 g(72%) 15. Mollusks, cuttlefish, mixed species, raw - Vitamin C 5.3 mg of Vitamin C per 100g (9% RDA) Nutritional Value = 18 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 5.3 mg(9%) 79(4%) 0.82(1%) 0.7(1%) 16.24(29%) Typical Serving Amount : 3 oz (or 85g): 4.51 mg(8%) 67.15 kcal(3%) 0.7 g(1%) 0.6 g(1%) 13.8 g(25%) 16. Mollusks, octopus, common, raw - Vitamin C 5 mg of Vitamin C per 100g (8% RDA) Nutritional Value = 19 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 5 mg(8%) 82(4%) 2.2(2%) 1.04(2%) 14.91(27%) Typical Serving Amount : 3 oz (or 85g): 4.25 mg(7%) 69.7 kcal(3%) 1.87 g(1%) 0.88 g(1%) 12.67 g(23%) 17. Mollusks, squid, mixed species, raw - Vitamin C 4.7 mg of Vitamin C per 100g (8% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 4.7 mg(8%) 92(5%) 3.08(2%) 1.38(2%) 15.58(28%) Typical Serving Amount : 1 oz, boneless (or 28.35g): 1.33 mg(2%) 26.08 kcal(1%) 0.87 g(1%) 0.39 g(1%) 4.42 g(8%) Other Serving Size : 3 oz (or 85g): 4 mg(7%) 78.2 kcal(4%) 2.62 g(2%) 1.17 g(2%) 13.24 g(24%) 18. Mollusks, oyster, eastern, farmed, raw - Vitamin C 4.7 mg of Vitamin C per 100g (8% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 4.7 mg(8%) 59(3%) 5.53(4%) 1.55(2%) 5.22(9%) Typical Serving Amount : 3 oz (or 85g): 4 mg(7%) 50.15 kcal(3%) 4.7 g(4%) 1.32 g(2%) 4.44 g(8%) Other Serving Size : 6 medium (or 84g): 3.95 mg(7%) 49.56 kcal(2%) 4.65 g(4%) 1.3 g(2%) 4.38 g(8%) 19. Mollusks, squid, mixed species, cooked, fried - Vitamin C 4.2 mg of Vitamin C per 100g (7% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 4.2 mg(7%) 175(9%) 7.79(6%) 7.48(12%) 17.94(32%) Typical Serving Amount : 3 oz (or 85g): 3.57 mg(6%) 148.75 kcal(7%) 6.62 g(5%) 6.36 g(10%) 15.25 g(27%) 20. Fish, salmon, chinook, raw - Vitamin C 4 mg of Vitamin C per 100g (7% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 4 mg(7%) 179(9%) 0(0%) 10.43(16%) 19.93(36%) Typical Serving Amount : .5 fillet (or 198g): 7.92 mg(13%) 354.42 kcal(18%) 0 g(0%) 20.65 g(32%) 39.46 g(70%) Other Serving Size : 3 oz (or 85g): 3.4 mg(6%) 152.15 kcal(8%) 0 g(0%) 8.87 g(14%) 16.94 g(30%) 21. Mollusks, whelk, unspecified, raw - Vitamin C 4 mg of Vitamin C per 100g (7% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 4 mg(7%) 137(7%) 7.76(6%) 0.4(1%) 23.84(43%) Typical Serving Amount : 3 oz (or 85g): 3.4 mg(6%) 116.45 kcal(6%) 6.6 g(5%) 0.34 g(1%) 20.26 g(36%) 22. Fish, salmon, Atlantic, farmed, raw - Vitamin C 3.9 mg of Vitamin C per 100g (7% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 3.9 mg(7%) 208(10%) 0(0%) 13.42(21%) 20.42(36%) Typical Serving Amount : .5 fillet (or 198g): 7.72 mg(13%) 411.84 kcal(21%) 0 g(0%) 26.57 g(41%) 40.43 g(72%) Other Serving Size : 3 oz (or 85g): 3.32 mg(6%) 176.8 kcal(9%) 0 g(0%) 11.41 g(18%) 17.36 g(31%) 23. Mollusks, oyster, eastern, cooked, breaded and fried - Vitamin C 3.8 mg of Vitamin C per 100g (6% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 3.8 mg(6%) 199(10%) 11.62(9%) 12.58(19%) 8.77(16%) Typical Serving Amount : 3 oz (or 85g): 3.23 mg(5%) 169.15 kcal(8%) 9.88 g(8%) 10.69 g(16%) 7.45 g(13%) Other Serving Size : 6 medium (or 88g): 3.34 mg(6%) 175.12 kcal(9%) 10.23 g(8%) 11.07 g(17%) 7.72 g(14%) 24. Fish, pike, northern, raw - Vitamin C 3.8 mg of Vitamin C per 100g (6% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 3.8 mg(6%) 88(4%) 0(0%) 0.69(1%) 19.26(34%) Typical Serving Amount : .5 fillet (or 198g): 7.52 mg(13%) 174.24 kcal(9%) 0 g(0%) 1.37 g(2%) 38.13 g(68%) Other Serving Size : 3 oz (or 85g): 3.23 mg(5%) 74.8 kcal(4%) 0 g(0%) 0.59 g(1%) 16.37 g(29%) 25. Crustaceans, crab, dungeness, cooked, moist heat - Vitamin C 3.6 mg of Vitamin C per 100g (6% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 3.6 mg(6%) 110(6%) 0.95(1%) 1.24(2%) 22.32(40%) Typical Serving Amount : 3 oz (or 85g): 3.06 mg(5%) 93.5 kcal(5%) 0.81 g(1%) 1.05 g(2%) 18.97 g(34%) Other Serving Size : 1 crab (or 127g): 4.57 mg(8%) 139.7 kcal(7%) 1.21 g(1%) 1.57 g(2%) 28.35 g(51%) 26. Crustaceans, crab, dungeness, raw - Vitamin C 3.5 mg of Vitamin C per 100g (6% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 3.5 mg(6%) 86(4%) 0.74(1%) 0.97(1%) 17.41(31%) Typical Serving Amount : 3 oz (or 85g): 2.98 mg(5%) 73.1 kcal(4%) 0.63 g(0%) 0.82 g(1%) 14.8 g(26%) Other Serving Size : 1 crab (or 163g): 5.71 mg(10%) 140.18 kcal(7%) 1.21 g(1%) 1.58 g(2%) 28.38 g(51%) 27. Crustaceans, crab, blue, cooked, moist heat - Vitamin C 3.3 mg of Vitamin C per 100g (6% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 3.3 mg(6%) 83(4%) 0(0%) 0.74(1%) 17.88(32%) Typical Serving Amount : 1 cup, flaked and pieces (or 118g): 3.89 mg(6%) 97.94 kcal(5%) 0 g(0%) 0.87 g(1%) 21.1 g(38%) Other Serving Size : 1 cup (not packed) (or 135g): 4.46 mg(7%) 112.05 kcal(6%) 0 g(0%) 1 g(2%) 24.14 g(43%) Other Serving Size : 1 oz (or 28.35g): 0.94 mg(2%) 23.53 kcal(1%) 0 g(0%) 0.21 g(0%) 5.07 g(9%) Other Serving Size : 3 oz (or 85g): 2.81 mg(5%) 70.55 kcal(4%) 0 g(0%) 0.63 g(1%) 15.2 g(27%) 28. Crustaceans, crab, blue, raw - Vitamin C 3 mg of Vitamin C per 100g (5% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 3 mg(5%) 87(4%) 0.04(0%) 1.08(2%) 18.06(32%) Typical Serving Amount : 3 oz (or 85g): 2.55 mg(4%) 73.95 kcal(4%) 0.03 g(0%) 0.92 g(1%) 15.35 g(27%) Other Serving Size : 1 crab (or 21g): 0.63 mg(1%) 18.27 kcal(1%) 0.01 g(0%) 0.23 g(0%) 3.79 g(7%) 29. Fish, trout, rainbow, farmed, raw - Vitamin C 2.9 mg of Vitamin C per 100g (5% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 2.9 mg(5%) 141(7%) 0(0%) 6.18(10%) 19.94(36%) Typical Serving Amount : 1 fillet (or 79g): 2.29 mg(4%) 111.39 kcal(6%) 0 g(0%) 4.88 g(8%) 15.75 g(28%) Other Serving Size : 3 oz (or 85g): 2.47 mg(4%) 119.85 kcal(6%) 0 g(0%) 5.25 g(8%) 16.95 g(30%) 30. Crustaceans, crab, blue, crab cakes - Vitamin C 2.8 mg of Vitamin C per 100g (5% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 2.8 mg(5%) 155(8%) 0.48(0%) 7.52(12%) 20.21(36%) Typical Serving Amount : 1 cake (or 60g): 1.68 mg(3%) 93 kcal(5%) 0.29 g(0%) 4.51 g(7%) 12.13 g(22%) 31. Fish, yellowtail, mixed species, raw - Vitamin C 2.8 mg of Vitamin C per 100g (5% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 2.8 mg(5%) 146(7%) 0(0%) 5.24(8%) 23.14(41%) Typical Serving Amount : .5 fillet (or 187g): 5.24 mg(9%) 273.02 kcal(14%) 0 g(0%) 9.8 g(15%) 43.27 g(77%) Other Serving Size : 3 oz (or 85g): 2.38 mg(4%) 124.1 kcal(6%) 0 g(0%) 4.45 g(7%) 19.67 g(35%) 32. Fish, trout, rainbow, wild, raw - Vitamin C 2.4 mg of Vitamin C per 100g (4% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 2.4 mg(4%) 119(6%) 0(0%) 3.46(5%) 20.48(37%) Typical Serving Amount : 1 fillet (or 159g): 3.82 mg(6%) 189.21 kcal(9%) 0 g(0%) 5.5 g(8%) 32.56 g(58%) Other Serving Size : 3 oz (or 85g): 2.04 mg(3%) 101.15 kcal(5%) 0 g(0%) 2.94 g(5%) 17.41 g(31%) 33. Mollusks, scallop, mixed species, cooked, breaded and fried - Vitamin C 2.3 mg of Vitamin C per 100g (4% RDA) Nutritional Value = 14 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 2.3 mg(4%) 216(11%) 10.13(8%) 10.94(17%) 18.07(32%) Typical Serving Amount : 2 large (or 31g): 0.71 mg(1%) 66.96 kcal(3%) 3.14 g(2%) 3.39 g(5%) 5.6 g(10%) 34. Fish, tuna salad - Vitamin C 2.2 mg of Vitamin C per 100g (4% RDA) Nutritional Value = 14 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 2.2 mg(4%) 187(9%) 9.41(7%) 9.26(14%) 16.04(29%) Typical Serving Amount : 1 cup (or 205g): 4.51 mg(8%) 383.35 kcal(19%) 19.29 g(15%) 18.98 g(29%) 32.88 g(59%) Other Serving Size : 3 oz (or 85g): 1.87 mg(3%) 158.95 kcal(8%) 8 g(6%) 7.87 g(12%) 13.63 g(24%) 35. Crustaceans, spiny lobster, mixed species, cooked, moist heat - Vitamin C 2.1 mg of Vitamin C per 100g (4% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 2.1 mg(4%) 143(7%) 3.12(2%) 1.94(3%) 26.41(47%) Typical Serving Amount : 1 lobster (or 163g): 3.42 mg(6%) 233.09 kcal(12%) 5.09 g(4%) 3.16 g(5%) 43.05 g(77%) Other Serving Size : 3 oz (or 85g): 1.79 mg(3%) 121.55 kcal(6%) 2.65 g(2%) 1.65 g(3%) 22.45 g(40%) 36. Fish, bass, fresh water, mixed species, raw - Vitamin C 2 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 2 mg(3%) 114(6%) 0(0%) 3.69(6%) 18.86(34%) Typical Serving Amount : 1 fillet (or 79g): 1.58 mg(3%) 90.06 kcal(5%) 0 g(0%) 2.92 g(4%) 14.9 g(27%) Other Serving Size : 3 oz (or 85g): 1.7 mg(3%) 96.9 kcal(5%) 0 g(0%) 3.14 g(5%) 16.03 g(29%) 37. Fish, mackerel, Pacific and jack, mixed species, raw - Vitamin C 2 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 2 mg(3%) 158(8%) 0(0%) 7.89(12%) 20.07(36%) Typical Serving Amount : 1 fillet (or 225g): 4.5 mg(8%) 355.5 kcal(18%) 0 g(0%) 17.75 g(27%) 45.16 g(81%) Other Serving Size : 3 oz (or 85g): 1.7 mg(3%) 134.3 kcal(7%) 0 g(0%) 6.71 g(10%) 17.06 g(30%) 38. Crustaceans, spiny lobster, mixed species, raw - Vitamin C 2 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 2 mg(3%) 112(6%) 2.43(2%) 1.51(2%) 20.6(37%) Typical Serving Amount : 1 lobster (or 209g): 4.18 mg(7%) 234.08 kcal(12%) 5.08 g(4%) 3.16 g(5%) 43.05 g(77%) Other Serving Size : 3 oz (or 85g): 1.7 mg(3%) 95.2 kcal(5%) 2.07 g(2%) 1.28 g(2%) 17.51 g(31%) 39. Mollusks, abalone, mixed species, raw - Vitamin C 2 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 2 mg(3%) 105(5%) 6.01(5%) 0.76(1%) 17.1(31%) Typical Serving Amount : 3 oz (or 85g): 1.7 mg(3%) 89.25 kcal(4%) 5.11 g(4%) 0.65 g(1%) 14.54 g(26%) 40. Fish, eel, mixed species, raw - Vitamin C 1.8 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1.8 mg(3%) 184(9%) 0(0%) 11.66(18%) 18.44(33%) Typical Serving Amount : 1 fillet (or 204g): 3.67 mg(6%) 375.36 kcal(19%) 0 g(0%) 23.79 g(37%) 37.62 g(67%) Other Serving Size : 3 oz (or 85g): 1.53 mg(3%) 156.4 kcal(8%) 0 g(0%) 9.91 g(15%) 15.67 g(28%) 41. Mollusks, abalone, mixed species, cooked, fried - Vitamin C 1.8 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1.8 mg(3%) 189(9%) 11.05(9%) 6.78(10%) 19.63(35%) Typical Serving Amount : 3 oz (or 85g): 1.53 mg(3%) 160.65 kcal(8%) 9.39 g(7%) 5.76 g(9%) 16.69 g(30%) 42. Fish, turbot, european, raw - Vitamin C 1.7 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1.7 mg(3%) 95(5%) 0(0%) 2.95(5%) 16.05(29%) Typical Serving Amount : .5 fillet (or 204g): 3.47 mg(6%) 193.8 kcal(10%) 0 g(0%) 6.02 g(9%) 32.74 g(58%) Other Serving Size : 3 oz (or 85g): 1.45 mg(2%) 80.75 kcal(4%) 0 g(0%) 2.51 g(4%) 13.64 g(24%) 43. Fish, perch, mixed species, raw - Vitamin C 1.7 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1.7 mg(3%) 91(5%) 0(0%) 0.92(1%) 19.39(35%) Typical Serving Amount : 1 fillet (or 60g): 1.02 mg(2%) 54.6 kcal(3%) 0 g(0%) 0.55 g(1%) 11.63 g(21%) Other Serving Size : 3 oz (or 85g): 1.45 mg(2%) 77.35 kcal(4%) 0 g(0%) 0.78 g(1%) 16.48 g(29%) 44. Fish, mackerel, king, raw - Vitamin C 1.6 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1.6 mg(3%) 105(5%) 0(0%) 2(3%) 20.28(36%) Typical Serving Amount : .5 fillet (or 198g): 3.17 mg(5%) 207.9 kcal(10%) 0 g(0%) 3.96 g(6%) 40.15 g(72%) Other Serving Size : 3 oz (or 85g): 1.36 mg(2%) 89.25 kcal(4%) 0 g(0%) 1.7 g(3%) 17.24 g(31%) 45. Fish, mackerel, spanish, raw - Vitamin C 1.6 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1.6 mg(3%) 139(7%) 0(0%) 6.3(10%) 19.29(34%) Typical Serving Amount : 1 fillet (or 187g): 2.99 mg(5%) 259.93 kcal(13%) 0 g(0%) 11.78 g(18%) 36.07 g(64%) Other Serving Size : 3 oz (or 85g): 1.36 mg(2%) 118.15 kcal(6%) 0 g(0%) 5.36 g(8%) 16.4 g(29%) 46. Fish, snapper, mixed species, raw - Vitamin C 1.6 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1.6 mg(3%) 100(5%) 0(0%) 1.34(2%) 20.51(37%) Typical Serving Amount : 1 fillet (or 218g): 3.49 mg(6%) 218 kcal(11%) 0 g(0%) 2.92 g(4%) 44.71 g(80%) Other Serving Size : 3 oz (or 85g): 1.36 mg(2%) 85 kcal(4%) 0 g(0%) 1.14 g(2%) 17.43 g(31%) 47. Fish, carp, raw - Vitamin C 1.6 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1.6 mg(3%) 127(6%) 0(0%) 5.6(9%) 17.83(32%) Typical Serving Amount : 1 fillet (or 218g): 3.49 mg(6%) 276.86 kcal(14%) 0 g(0%) 12.21 g(19%) 38.87 g(69%) Other Serving Size : 3 oz (or 85g): 1.36 mg(2%) 107.95 kcal(5%) 0 g(0%) 4.76 g(7%) 15.16 g(27%) 48. Crustaceans, shrimp, mixed species, cooked, breaded and fried - Vitamin C 1.5 mg of Vitamin C per 100g (3% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1.5 mg(3%) 242(12%) 11.47(9%) 12.28(19%) 21.39(38%) Typical Serving Amount : 3 oz (or 85g): 1.28 mg(2%) 205.7 kcal(10%) 9.75 g(8%) 10.44 g(16%) 18.18 g(32%) Other Serving Size : 4 large (or 30g): 0.45 mg(1%) 72.6 kcal(4%) 3.44 g(3%) 3.68 g(6%) 6.42 g(11%) 49. Crustaceans, crayfish, mixed species, wild, raw - Vitamin C 1.2 mg of Vitamin C per 100g (2% RDA) Nutritional Value = 18 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1.2 mg(2%) 77(4%) 0(0%) 0.95(1%) 15.97(29%) Typical Serving Amount : 3 oz (or 85g): 1.02 mg(2%) 65.45 kcal(3%) 0 g(0%) 0.81 g(1%) 13.57 g(24%) Other Serving Size : 8 crayfish (or 27g): 0.32 mg(1%) 20.79 kcal(1%) 0 g(0%) 0.26 g(0%) 4.31 g(8%) 50. Fish, mullet, striped, raw - Vitamin C 1.2 mg of Vitamin C per 100g (2% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1.2 mg(2%) 117(6%) 0(0%) 3.79(6%) 19.35(35%) Typical Serving Amount : 1 oz (or 28.35g): 0.34 mg(1%) 33.17 kcal(2%) 0 g(0%) 1.07 g(2%) 5.49 g(10%) Other Serving Size : 1 fillet (or 119g): 1.43 mg(2%) 139.23 kcal(7%) 0 g(0%) 4.51 g(7%) 23.03 g(41%) Other Serving Size : 3 oz (or 85g): 1.02 mg(2%) 99.45 kcal(5%) 0 g(0%) 3.22 g(5%) 16.45 g(29%) 51. Fish, salmon, coho, farmed, raw - Vitamin C 1.1 mg of Vitamin C per 100g (2% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1.1 mg(2%) 160(8%) 0(0%) 7.67(12%) 21.27(38%) Typical Serving Amount : 1 fillet (or 159g): 1.75 mg(3%) 254.4 kcal(13%) 0 g(0%) 12.2 g(19%) 33.82 g(60%) Other Serving Size : 3 oz (or 85g): 0.94 mg(2%) 136 kcal(7%) 0 g(0%) 6.52 g(10%) 18.08 g(32%) 52. Fish, tuna, fresh, skipjack, raw - Vitamin C 1 mg of Vitamin C per 100g (2% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1 mg(2%) 103(5%) 0(0%) 1.01(2%) 22(39%) Typical Serving Amount : .5 fillet (or 198g): 1.98 mg(3%) 203.94 kcal(10%) 0 g(0%) 2 g(3%) 43.56 g(78%) Other Serving Size : 3 oz (or 85g): 0.85 mg(1%) 87.55 kcal(4%) 0 g(0%) 0.86 g(1%) 18.7 g(33%) 53. Fish, drum, freshwater, raw - Vitamin C 1 mg of Vitamin C per 100g (2% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1 mg(2%) 119(6%) 0(0%) 4.93(8%) 17.54(31%) Typical Serving Amount : 1 fillet (or 198g): 1.98 mg(3%) 235.62 kcal(12%) 0 g(0%) 9.76 g(15%) 34.73 g(62%) Other Serving Size : 3 oz (or 85g): 0.85 mg(1%) 101.15 kcal(5%) 0 g(0%) 4.19 g(6%) 14.91 g(27%) 54. Fish, monkfish, raw - Vitamin C 1 mg of Vitamin C per 100g (2% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1 mg(2%) 76(4%) 0(0%) 1.52(2%) 14.48(26%) Typical Serving Amount : 3 oz (or 85g): 0.85 mg(1%) 64.6 kcal(3%) 0 g(0%) 1.29 g(2%) 12.31 g(22%) 55. Fish, salmon, coho, wild, raw - Vitamin C 1 mg of Vitamin C per 100g (2% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1 mg(2%) 146(7%) 0(0%) 5.93(9%) 21.62(39%) Typical Serving Amount : .5 fillet (or 198g): 1.98 mg(3%) 289.08 kcal(14%) 0 g(0%) 11.74 g(18%) 42.81 g(76%) Other Serving Size : 3 oz (or 85g): 0.85 mg(1%) 124.1 kcal(6%) 0 g(0%) 5.04 g(8%) 18.38 g(33%) 56. Fish, salmon, coho, wild, cooked, moist heat - Vitamin C 1 mg of Vitamin C per 100g (2% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1 mg(2%) 184(9%) 0(0%) 7.5(12%) 27.36(49%) Typical Serving Amount : .5 fillet (or 155g): 1.55 mg(3%) 285.2 kcal(14%) 0 g(0%) 11.63 g(18%) 42.41 g(76%) Other Serving Size : 3 oz (or 85g): 0.85 mg(1%) 156.4 kcal(8%) 0 g(0%) 6.38 g(10%) 23.26 g(42%) 57. Fish, sunfish, pumpkin seed, raw - Vitamin C 1 mg of Vitamin C per 100g (2% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1 mg(2%) 89(4%) 0(0%) 0.7(1%) 19.4(35%) Typical Serving Amount : 1 fillet (or 48g): 0.48 mg(1%) 42.72 kcal(2%) 0 g(0%) 0.34 g(1%) 9.31 g(17%) Other Serving Size : 3 oz (or 85g): 0.85 mg(1%) 75.65 kcal(4%) 0 g(0%) 0.6 g(1%) 16.49 g(29%) 58. Fish, cod, Atlantic, raw - Vitamin C 1 mg of Vitamin C per 100g (2% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1 mg(2%) 82(4%) 0(0%) 0.67(1%) 17.81(32%) Typical Serving Amount : 1 fillet (or 231g): 2.31 mg(4%) 189.42 kcal(9%) 0 g(0%) 1.55 g(2%) 41.14 g(73%) Other Serving Size : 3 oz (or 85g): 0.85 mg(1%) 69.7 kcal(3%) 0 g(0%) 0.57 g(1%) 15.14 g(27%) 59. Fish, herring, Atlantic, kippered - Vitamin C 1 mg of Vitamin C per 100g (2% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 1 mg(2%) 217(11%) 0(0%) 12.37(19%) 24.58(44%) Typical Serving Amount : 1 oz, boneless (or 28.35g): 0.28 mg(0%) 61.52 kcal(3%) 0 g(0%) 3.51 g(5%) 6.97 g(12%) Other Serving Size : 1 cubic inch, boneless (or 17g): 0.17 mg(0%) 36.89 kcal(2%) 0 g(0%) 2.1 g(3%) 4.18 g(7%) Other Serving Size : 1 fillet, large (7 x 2-1/4 x 1/4) (or 65g): 0.65 mg(1%) 141.05 kcal(7%) 0 g(0%) 8.04 g(12%) 15.98 g(29%) Other Serving Size : 1 fillet, medium (5 x 1-3/4 x 1/4) (or 40g): 0.4 mg(1%) 86.8 kcal(4%) 0 g(0%) 4.95 g(8%) 9.83 g(18%) Other Serving Size : 1 fillet, small (2-3/8 x 1-3/8 x 1/4) (or 20g): 0.2 mg(0%) 43.4 kcal(2%) 0 g(0%) 2.47 g(4%) 4.92 g(9%) 60. Crustaceans, crayfish, mixed species, wild, cooked, moist heat - Vitamin C 0.9 mg of Vitamin C per 100g (2% RDA) Nutritional Value = 17 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0.9 mg(2%) 82(4%) 0(0%) 1.2(2%) 16.77(30%) Typical Serving Amount : 3 oz (or 85g): 0.77 mg(1%) 69.7 kcal(3%) 0 g(0%) 1.02 g(2%) 14.25 g(25%) 61. Fish, gefiltefish, commercial, sweet recipe - Vitamin C 0.8 mg of Vitamin C per 100g (1% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0.8 mg(1%) 84(4%) 7.41(6%) 1.73(3%) 9.07(16%) Typical Serving Amount : 1 piece (or 42g): 0.34 mg(1%) 35.28 kcal(2%) 3.11 g(2%) 0.73 g(1%) 3.81 g(7%) 62. Fish, catfish, channel, wild, raw - Vitamin C 0.7 mg of Vitamin C per 100g (1% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0.7 mg(1%) 95(5%) 0(0%) 2.82(4%) 16.38(29%) Typical Serving Amount : 1 fillet (or 159g): 1.11 mg(2%) 151.05 kcal(8%) 0 g(0%) 4.48 g(7%) 26.04 g(47%) Other Serving Size : 3 oz (or 85g): 0.6 mg(1%) 80.75 kcal(4%) 0 g(0%) 2.4 g(4%) 13.92 g(25%) 63. Fish, herring, Atlantic, raw - Vitamin C 0.7 mg of Vitamin C per 100g (1% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0.7 mg(1%) 158(8%) 0(0%) 9.04(14%) 17.96(32%) Typical Serving Amount : 1 oz, boneless (or 28.35g): 0.2 mg(0%) 44.79 kcal(2%) 0 g(0%) 2.56 g(4%) 5.09 g(9%) Other Serving Size : 1 fillet (or 184g): 1.29 mg(2%) 290.72 kcal(15%) 0 g(0%) 16.63 g(26%) 33.05 g(59%) Other Serving Size : 3 oz (or 85g): 0.6 mg(1%) 134.3 kcal(7%) 0 g(0%) 7.68 g(12%) 15.27 g(27%) 64. Fish, trout, mixed species, raw - Vitamin C 0.5 mg of Vitamin C per 100g (1% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0.5 mg(1%) 148(7%) 0(0%) 6.61(10%) 20.77(37%) Typical Serving Amount : 1 fillet (or 79g): 0.4 mg(1%) 116.92 kcal(6%) 0 g(0%) 5.22 g(8%) 16.41 g(29%) Other Serving Size : 3 oz (or 85g): 0.43 mg(1%) 125.8 kcal(6%) 0 g(0%) 5.62 g(9%) 17.65 g(32%) 65. Crustaceans, crayfish, mixed species, farmed, raw - Vitamin C 0.5 mg of Vitamin C per 100g (1% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0.5 mg(1%) 72(4%) 0(0%) 0.97(1%) 14.85(27%) Typical Serving Amount : 3 oz (or 85g): 0.43 mg(1%) 61.2 kcal(3%) 0 g(0%) 0.82 g(1%) 12.62 g(23%) Other Serving Size : 8 crayfish (or 27g): 0.14 mg(0%) 19.44 kcal(1%) 0 g(0%) 0.26 g(0%) 4.01 g(7%) 66. Crustaceans, crayfish, mixed species, farmed, cooked, moist heat - Vitamin C 0.5 mg of Vitamin C per 100g (1% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0.5 mg(1%) 87(4%) 0(0%) 1.3(2%) 17.52(31%) Typical Serving Amount : 3 oz (or 85g): 0.43 mg(1%) 73.95 kcal(4%) 0 g(0%) 1.11 g(2%) 14.89 g(27%) 67. Fish, mackerel, Atlantic, raw - Vitamin C 0.4 mg of Vitamin C per 100g (1% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0.4 mg(1%) 205(10%) 0(0%) 13.89(21%) 18.6(33%) Typical Serving Amount : 1 fillet (or 112g): 0.45 mg(1%) 229.6 kcal(11%) 0 g(0%) 15.56 g(24%) 20.83 g(37%) Other Serving Size : 3 oz (or 85g): 0.34 mg(1%) 174.25 kcal(9%) 0 g(0%) 11.81 g(18%) 15.81 g(28%) 68. Fish, croaker, Atlantic, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 104(5%) 0(0%) 3.17(5%) 17.78(32%) Typical Serving Amount : 1 fillet (or 79g): 0 mg(0%) 82.16 kcal(4%) 0 g(0%) 2.5 g(4%) 14.05 g(25%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 88.4 kcal(4%) 0 g(0%) 2.69 g(4%) 15.11 g(27%) 69. Fish, herring, Pacific, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 14 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 195(10%) 0(0%) 13.88(21%) 16.39(29%) Typical Serving Amount : 1 fillet (or 184g): 0 mg(0%) 358.8 kcal(18%) 0 g(0%) 25.54 g(39%) 30.16 g(54%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 165.75 kcal(8%) 0 g(0%) 11.8 g(18%) 13.93 g(25%) 70. Fish, pollock, Alaska, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 56(3%) 0(0%) 0.41(1%) 12.19(22%) Typical Serving Amount : 1 fillet (or 77g): 0 mg(0%) 43.12 kcal(2%) 0 g(0%) 0.32 g(0%) 9.39 g(17%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 47.6 kcal(2%) 0 g(0%) 0.35 g(1%) 10.36 g(19%) 71. USDA Commodity, salmon nuggets, cooked as purchased, unheated - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 14 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 189(9%) 11.85(9%) 10.43(16%) 11.97(21%) Typical Serving Amount : 1 oz (or 28.35g): 0 mg(0%) 53.58 kcal(3%) 3.36 g(3%) 2.96 g(5%) 3.39 g(6%) 72. Fish, sea bass, mixed species, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 97(5%) 0(0%) 2(3%) 18.43(33%) Typical Serving Amount : 1 fillet (or 129g): 0 mg(0%) 125.13 kcal(6%) 0 g(0%) 2.58 g(4%) 23.77 g(42%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 82.45 kcal(4%) 0 g(0%) 1.7 g(3%) 15.67 g(28%) 73. Fish, croaker, Atlantic, cooked, breaded and fried - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 14 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 221(11%) 7.54(6%) 12.67(19%) 18.2(33%) Typical Serving Amount : 1 fillet (or 87g): 0 mg(0%) 192.27 kcal(10%) 6.56 g(5%) 11.02 g(17%) 15.83 g(28%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 187.85 kcal(9%) 6.41 g(5%) 10.77 g(17%) 15.47 g(28%) 74. Fish, ling, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 87(4%) 0(0%) 0.64(1%) 18.99(34%) Typical Serving Amount : 1 fillet (or 193g): 0 mg(0%) 167.91 kcal(8%) 0 g(0%) 1.24 g(2%) 36.65 g(65%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 73.95 kcal(4%) 0 g(0%) 0.54 g(1%) 16.14 g(29%) 75. Fish, salmon, chinook, smoked, (lox), regular - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 13 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 117(6%) 0(0%) 4.32(7%) 18.28(33%) Typical Serving Amount : 1 oz (or 28.35g): 0 mg(0%) 33.17 kcal(2%) 0 g(0%) 1.22 g(2%) 5.18 g(9%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 99.45 kcal(5%) 0 g(0%) 3.67 g(6%) 15.54 g(28%) 76. Fish, pompano, florida, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 164(8%) 0(0%) 9.47(15%) 18.48(33%) Typical Serving Amount : 1 oz, boneless (or 28.35g): 0 mg(0%) 46.49 kcal(2%) 0 g(0%) 2.68 g(4%) 5.24 g(9%) Other Serving Size : 1 fillet (or 112g): 0 mg(0%) 183.68 kcal(9%) 0 g(0%) 10.61 g(16%) 20.7 g(37%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 139.4 kcal(7%) 0 g(0%) 8.05 g(12%) 15.71 g(28%) 77. Fish, tilapia, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 96(5%) 0(0%) 1.7(3%) 20.08(36%) Typical Serving Amount : 1 fillet (or 116g): 0 mg(0%) 111.36 kcal(6%) 0 g(0%) 1.97 g(3%) 23.29 g(42%) Other Serving Size : 1 raw pr g (or 112g): 0 mg(0%) 107.52 kcal(5%) 0 g(0%) 1.9 g(3%) 22.49 g(40%) 78. Fish, seatrout, mixed species, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 104(5%) 0(0%) 3.61(6%) 16.74(30%) Typical Serving Amount : 1 fillet (or 238g): 0 mg(0%) 247.52 kcal(12%) 0 g(0%) 8.59 g(13%) 39.84 g(71%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 88.4 kcal(4%) 0 g(0%) 3.07 g(5%) 14.23 g(25%) 79. Fish, cusk, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 87(4%) 0(0%) 0.69(1%) 18.99(34%) Typical Serving Amount : 1 fillet (or 122g): 0 mg(0%) 106.14 kcal(5%) 0 g(0%) 0.84 g(1%) 23.17 g(41%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 73.95 kcal(4%) 0 g(0%) 0.59 g(1%) 16.14 g(29%) 80. Fish, lingcod, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 85(4%) 0(0%) 1.06(2%) 17.66(32%) Typical Serving Amount : .5 fillet (or 193g): 0 mg(0%) 164.05 kcal(8%) 0 g(0%) 2.05 g(3%) 34.08 g(61%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 72.25 kcal(4%) 0 g(0%) 0.9 g(1%) 15.01 g(27%) 81. Fish, rockfish, Pacific, mixed species, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 90(5%) 0(0%) 1.34(2%) 18.36(33%) Typical Serving Amount : 1 fillet (or 191g): 0 mg(0%) 171.9 kcal(9%) 0 g(0%) 2.56 g(4%) 35.07 g(63%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 76.5 kcal(4%) 0 g(0%) 1.14 g(2%) 15.61 g(28%) 82. Frog legs, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 73(4%) 0(0%) 0.3(0%) 16.4(29%) 83. Fish, shad, american, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 197(10%) 0(0%) 13.77(21%) 16.93(30%) Typical Serving Amount : 1 fillet (or 184g): 0 mg(0%) 362.48 kcal(18%) 0 g(0%) 25.34 g(39%) 31.15 g(56%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 167.45 kcal(8%) 0 g(0%) 11.7 g(18%) 14.39 g(26%) 84. Fish, tuna, fresh, bluefin, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 144(7%) 0(0%) 4.9(8%) 23.33(42%) Typical Serving Amount : 3 oz (or 85g): 0 mg(0%) 122.4 kcal(6%) 0 g(0%) 4.17 g(6%) 19.83 g(35%) 85. Fish, anchovy, european, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 131(7%) 0(0%) 4.84(7%) 20.35(36%) Typical Serving Amount : 3 oz (or 85g): 0 mg(0%) 111.35 kcal(6%) 0 g(0%) 4.11 g(6%) 17.3 g(31%) 86. Fish, dolphinfish, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 85(4%) 0(0%) 0.7(1%) 18.5(33%) Typical Serving Amount : 1 fillet (or 204g): 0 mg(0%) 173.4 kcal(9%) 0 g(0%) 1.43 g(2%) 37.74 g(67%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 72.25 kcal(4%) 0 g(0%) 0.6 g(1%) 15.73 g(28%) 87. Fish, mackerel, salted - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 14 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 305(15%) 0(0%) 25.1(39%) 18.5(33%) Typical Serving Amount : 1 cup, cooked (or 136g): 0 mg(0%) 414.8 kcal(21%) 0 g(0%) 34.14 g(53%) 25.16 g(45%) Other Serving Size : (or g): 0 mg(0%) 0 kcal(0%) 0 g(0%) 0 g(0%) 0 g(0%) Other Serving Size : (or g): 0 mg(0%) 0 kcal(0%) 0 g(0%) 0 g(0%) 0 g(0%) 88. Fish, shark, mixed species, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 130(7%) 0(0%) 4.51(7%) 20.98(37%) Typical Serving Amount : 3 oz (or 85g): 0 mg(0%) 110.5 kcal(6%) 0 g(0%) 3.83 g(6%) 17.83 g(32%) 89. Fish, bass, striped, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 97(5%) 0(0%) 2.33(4%) 17.73(32%) Typical Serving Amount : 1 fillet (or 159g): 0 mg(0%) 154.23 kcal(8%) 0 g(0%) 3.7 g(6%) 28.19 g(50%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 82.45 kcal(4%) 0 g(0%) 1.98 g(3%) 15.07 g(27%) 90. Fish, roughy, orange, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 76(4%) 0(0%) 0.7(1%) 16.41(29%) Typical Serving Amount : 3 oz (or 85g): 0 mg(0%) 64.6 kcal(3%) 0 g(0%) 0.6 g(1%) 13.95 g(25%) 91. Mollusks, scallop, (bay and sea), cooked, steamed - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 111(6%) 5.41(4%) 0.84(1%) 20.54(37%) Typical Serving Amount : 3 oz (or 85g): 0 mg(0%) 94.35 kcal(5%) 4.6 g(4%) 0.71 g(1%) 17.46 g(31%) 92. Fish, shark, mixed species, cooked, batter-dipped and fried - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 14 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 228(11%) 6.39(5%) 13.82(21%) 18.62(33%) Typical Serving Amount : 3 oz (or 85g): 0 mg(0%) 193.8 kcal(10%) 5.43 g(4%) 11.75 g(18%) 15.83 g(28%) 93. Fish, tuna, fresh, yellowfin, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 109(5%) 0(0%) 0.49(1%) 24.4(44%) Typical Serving Amount : 1 oz, boneless (or 28.35g): 0 mg(0%) 30.9 kcal(2%) 0 g(0%) 0.14 g(0%) 6.92 g(12%) Other Serving Size : 1 cubic inch, boneless (or 16g): 0 mg(0%) 17.44 kcal(1%) 0 g(0%) 0.08 g(0%) 3.9 g(7%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 92.65 kcal(5%) 0 g(0%) 0.42 g(1%) 20.74 g(37%) 94. Fish, bluefish, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 124(6%) 0(0%) 4.24(7%) 20.04(36%) Typical Serving Amount : 1 fillet (or 150g): 0 mg(0%) 186 kcal(9%) 0 g(0%) 6.36 g(10%) 30.06 g(54%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 105.4 kcal(5%) 0 g(0%) 3.6 g(6%) 17.03 g(30%) 95. Fish, sablefish, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 14 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 195(10%) 0(0%) 15.3(24%) 13.41(24%) Typical Serving Amount : .5 fillet (or 193g): 0 mg(0%) 376.35 kcal(19%) 0 g(0%) 29.53 g(45%) 25.88 g(46%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 165.75 kcal(8%) 0 g(0%) 13.01 g(20%) 11.4 g(20%) 96. Mollusks, snail, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 20 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 90(5%) 2(2%) 1.4(2%) 16.1(29%) Typical Serving Amount : 3 oz (or 85g): 0 mg(0%) 76.5 kcal(4%) 1.7 g(1%) 1.19 g(2%) 13.69 g(24%) 97. Fish, sheepshead, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 108(5%) 0(0%) 2.41(4%) 20.21(36%) Typical Serving Amount : 1 fillet (or 238g): 0 mg(0%) 257.04 kcal(13%) 0 g(0%) 5.74 g(9%) 48.1 g(86%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 91.8 kcal(5%) 0 g(0%) 2.05 g(3%) 17.18 g(31%) 98. Fish, burbot, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 90(5%) 0(0%) 0.81(1%) 19.31(34%) Typical Serving Amount : 1 fillet (or 116g): 0 mg(0%) 104.4 kcal(5%) 0 g(0%) 0.94 g(1%) 22.4 g(40%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 76.5 kcal(4%) 0 g(0%) 0.69 g(1%) 16.41 g(29%) 99. Crustaceans, lobster, northern, raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 16 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 77(4%) 0(0%) 0.75(1%) 16.52(30%) Typical Serving Amount : 1 lobster (or 150g): 0 mg(0%) 115.5 kcal(6%) 0 g(0%) 1.13 g(2%) 24.78 g(44%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 65.45 kcal(3%) 0 g(0%) 0.64 g(1%) 14.04 g(25%) 100. Fish, flatfish (flounder and sole species), raw - Vitamin C 0 mg of Vitamin C per 100g (0% RDA) Nutritional Value = 15 / 100    Food Category - Finfish and Shellfish Products Vitamin C (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0 mg(0%) 70(4%) 0(0%) 1.93(3%) 12.41(22%) Typical Serving Amount : 1 oz, boneless (or 28.35g): 0 mg(0%) 19.85 kcal(1%) 0 g(0%) 0.55 g(1%) 3.52 g(6%) Other Serving Size : 1 fillet (or 163g): 0 mg(0%) 114.1 kcal(6%) 0 g(0%) 3.15 g(5%) 20.23 g(36%) Other Serving Size : 3 oz (or 85g): 0 mg(0%) 59.5 kcal(3%) 0 g(0%) 1.64 g(3%) 10.55 g(19%)

vitamin c and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito