Nutrition Facts and Calories in

Nutrition Facts Category:

Serving Size:
100 g
See the tables below for nutrition facts and calories in . For a new serving size, enter the value in the box below and press 'rescale' for a different amount of .
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 353.0 Calories from Fat 286
% Daily Value * 
  Total Fat  31.8 g 49%
  Saturated Fat  7.7 g 38%
  Trans Fat  -
  Cholesterol  10.0 mg
  Sodium  21.0 mg 1%
  Total Carbohydrate  13.4 g 4%
  Dietary Fiber  0.5 g 2%
  Sugars   -
  Protein  3.4 g 7%
Vitamin A 14%
Vitamin C 5%
Calcium 1%
Iron 2%
Thiamin 0%
Riboflavin 6%
Niacin 3%
Vitamin B6 0%
Folate 1%
Phosphorus 5%
Zinc 1%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of .

Negative Facts:
This serving of has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

: Serving Size

  

  

 Summary

Energy353.0 kcal 18%
Total Fat31.8 g 49%
Saturated Fat7.7 g 38%
Trans Fat-
Mono-unsaturated Fat14.4 g
Polyunsaturated Fat8.4 g
Cholesterol10.0 mg 3%
Carbohydrate13.4 g 4%
Total Sugars-
Protein3.4 g 7%
Dietary Fiber0.5 g 2%
Sodium21.0 mg 1%
Calcium8.0 mg 1%
Iron0.3 mg 2%
Vitamin A, RAE-
Vitamin C2.9 mg 5%
Water47.3 g

 Protein and amino acids

Protein3.4 g 7%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate13.4 g 4%
Dietary Fiber0.5 g 2%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol10.0 mg 3%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water47.3 g
Energy353.0 kcal 18%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU696.0 IU 14%
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C2.9 mg 5%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E2.4 mg 8%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.1 mg 6%
Niacin0.6 mg 3%
Vitamin B-60.0 mg 0%
Total Folate3.0 ug 1%
Folic acid-
Food Folate3.0 ug
DFE Folate-
Vitamin B-12-
Pantothenic acid0.0 mg 0%
Vitamin K-

 Minerals

Calcium8.0 mg 1%
Iron0.3 mg 2%
Magnesium7.0 mg 2%
Phosphorus46.0 mg 5%
Potassium70.0 mg 2%
Sodium21.0 mg 1%
Zinc0.2 mg 1%
Copper0.0 mg 0%
Manganese0.1 mg 5%
Selenium-

 Fats and Fatty Acids

Total Fat31.8 g 49%
Trans Fat-
Saturated Fat7.7 g 38%
Mono-unsaturated Fat14.4 g
Polyunsaturated Fat8.4 g
4:0-
6:0-
8:0-
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated7.1 g
18:3 undifferentiated0.5 g
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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