Nutrition Facts and Calories in Beef, round, knuckle, tip center, steak, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Nutrition Facts Category:

Beef Products

Serving Size:
100 g

Beef, round, knuckle, tip center, steak, separable lean only, trimmed to 0" fat, all grades, cooked, grilled: Serving Size

  

  
See the tables below for Beef, round, knuckle, tip center, steak, separable lean only, trimmed to 0" fat, all grades, cooked, grilled nutrition facts and calories in Beef, round, knuckle, tip center, steak, separable lean only, trimmed to 0" fat, all grades, cooked, grilled. For a new serving size, enter the value in the box above and press 'rescale' for a different amount of Beef, round, knuckle, tip center, steak, separable lean only, trimmed to 0" fat, all grades, cooked, grilled.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 177.0 Calories from Fat 54
% Daily Value * 
  Total Fat  6.0 g 9%
  Saturated Fat  2.0 g 10%
  Trans Fat  0.0 g
  Cholesterol  77.0 mg 26%
  Sodium  52.0 mg 2%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  27.0 g 5%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 11%
Thiamin 0%
Riboflavin 0%
Niacin 25%
Vitamin B6 0%
Folate 2%
Phosphorus 24%
Zinc 40%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Beef, round, knuckle, tip center, steak, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is a good source of Phosphorus, Zinc, Selenium and Niacin.

Negative Facts:
This serving of Beef, round, knuckle, tip center, steak, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has high Cholesterol.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

 Summary

Energy177.0 kcal 9%
Total Fat6.0 g 9%
Saturated Fat2.0 g 10%
Trans Fat0.0 g
Mono-unsaturated Fat2.0 g
Polyunsaturated Fat0.0 g
Cholesterol77.0 mg 26%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein27.0 g 5%
Dietary Fiber0.0 g 0%
Sodium52.0 mg 2%
Calcium5.0 mg 0%
Iron2.0 mg 11%
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg 0%
Water65.0 g

 Protein and amino acids

Protein27.0 g 5%
Tryptophan0.0 g
Threonine1.0 g
Isoleucine1.0 g
Leucine2.0 g
Lysine2.0 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine1.0 g
Tyrosine0.0 g
Valine1.0 g
Arginine1.0 g
Histidine0.0 g
Alanine1.0 g
Aspartic acid2.0 g
Glutamic acid4.0 g
Glycine1.0 g
Proline1.0 g
Serine1.0 g
Hydroxyproline0.0 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol77.0 mg 26%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water65.0 g
Energy177.0 kcal 9%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Lutein + zeaxanthin0.0 mcg
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin E0.0 mg 0%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.0 mg
Delta Tocopherol0.0 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin5.0 mg 25%
Vitamin B-60.0 mg 0%
Total Folate10.0 mcg 2%
Folic acid0.0 mcg
Food Folate10.0 mcg
DFE Folate10.0 mcg_DFE
Vitamin B-123.0 mcg 50%
Pantothenic acid0.0 mg 0%
Vitamin K0.0 mcg 0%

 Minerals

Calcium5.0 mg 0%
Iron2.0 mg 11%
Magnesium26.0 mg 6%
Phosphorus240.0 mg 24%
Potassium377.0 mg 11%
Sodium52.0 mg 2%
Zinc6.0 mg 40%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium39.0 mcg 56%

 Fats and Fatty Acids

Total Fat6.0 g 9%
Trans Fat0.0 g
Saturated Fat2.0 g 10%
Mono-unsaturated Fat2.0 g
Polyunsaturated Fat0.0 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:01.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated2.0 g
18:2 undifferentiated0.0 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-3-
22:00.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:00.0 g
17:00.0 g
24:0-
16:1 t-
18:1 t0.0 g
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t0.0 g
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c2.0 g
18:2 n-6 c,c0.0 g
22:1 c-
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat0.0 g
Trans-polyenoic Fat0.0 g
13:0-
15:10.0 g
18:3 n-3 c,c,c0.0 g
20:3 n-6-
20:4 n-6-
18:3i-
21:5-
22:4-

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