Nutrition Facts and Calories in Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

Nutritional Values Category:

Meals, Entrees, and Side Dishes

Serving Size:
100 g
See the tables below for Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees nutritional facts and calories. For a new serving size of Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees is a good source of Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 111.0 Calories from Fat 23
% Daily Value * 
  Total Fat  2.6 g 4%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.2 g
  Sodium  280.0 mg 12%
  Total Carbohydrate  17.3 g 6%
  Dietary Fiber  1.4 g 6%
  Sugars   4.1 g
  Protein  4.5 g 9%
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 5%
Thiamin 13%
Riboflavin 0%
Niacin 0%
Vitamin B6 5%
Folate 0%
Phosphorus 8%
Zinc 3%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy111.0 kcal 6%
Total Fat2.6 g 4%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.2 g 0%
Carbohydrate17.3 g 6%
Total Sugars4.1 g
Protein4.5 g 9%
Dietary Fiber1.4 g 6%
Sodium280.0 mg 12%
Calcium79.0 mg 8%
Iron0.9 mg 5%
Vitamin A, RAE35.0 µg
Vitamin C0.0 mg 0%
Water74.3 g

 Protein and amino acids

Protein4.5 g 9%
Tryptophan34.0 µg
Threonine13.0 µg
Isoleucine70.0 µg
Leucine-
Lysine0.1 g
Methionine0.1 g
Cystine0.2 g
Phenylalanine0.3 g
Tyrosine0.2 g
Valine0.1 g
Arginine0.1 g
Histidine0.2 g
Alanine0.1 g
Aspartic acid0.2 g
Glutamic acid0.1 g
Glycine0.1 g
Proline0.2 g
Serine0.4 g
Hydroxyproline1.3 g

 Carbohydrates

Carbohydrate17.3 g 6%
Dietary Fiber1.4 g 6%
Starch10.1 g
Total Sugars4.1 g
Sucrose0.5 g
Glucose1.1 g
Fructose1.1 g
Lactose1.1 g
Maltose0.3 g
Galactose0.0 g

 Sterols

Cholesterol0.2 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water74.3 g
Energy111.0 kcal 6%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU482.0 IU 10%
Retinol14.0 µg
Vitamin A, RAE35.0 µg
Alpha Carotene0.0 µg
Beta Carotene262.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene2966.0 µg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D3.0 IU 1%
Vitamin D2-
Vitamin D3-
Vitamin E1.0 mg 3%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.3 mg
Delta Tocopherol0.1 mg
Thiamin0.2 mg 13%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid19.6 mg
Food Folate0.3 µg
DFE Folate-
Vitamin B-121.3 mg 22%
Pantothenic acid2.8 mg 28%
Vitamin K0.1 µg 0%

 Minerals

Calcium79.0 mg 8%
Iron0.9 mg 5%
Magnesium20.0 mg 5%
Phosphorus78.0 mg 8%
Potassium233.0 mg 7%
Sodium280.0 mg 12%
Zinc0.4 mg 3%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium12.1 µg 17%

 Fats and Fatty Acids

Total Fat2.6 g 4%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:011.0 mg
8:00.1 g
10:01.2 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.1 g
20:00.1 g
18:1 undifferentiated0.2 g
18:2 undifferentiated0.6 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-30.6 g
22:00.4 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:00.7 g
16:1 t0.4 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i0.0 g
18:2 t,t0.1 g
18:2 CLAs0.0 g
24:1 c0.0 g
20:2 n-6 c,c-
16:1 c-
18:1 c0.0 g
18:2 n-6 c,c0.0 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.6 g
20:3 undifferentiated0.3 g
Trans-monoenoic Fat0.0 g
Trans-polyenoic Fat0.0 g
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c0.1 g
20:3 n-60.0 g
20:4 n-6
18:3i0.0 g
21:50.0 g
22:40.0 g