Nutrition Facts and Calories in McDONALD'S, Fruit & Walnut Salad

Nutritional Values Category:

Fast Foods

Serving Size:
100 g
See the tables below for McDONALD'S, Fruit & Walnut Salad nutritional facts and calories. For a new serving size of McDONALD'S, Fruit & Walnut Salad, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of McDONALD'S, Fruit & Walnut Salad is a good source of Vitamin C.

Negative Facts:
There are no significant negative factors associated with this serving of McDONALD'S, Fruit & Walnut Salad.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 118.0 Calories from Fat 45
% Daily Value * 
  Total Fat  5.0 g 8%
  Saturated Fat  0.7 g 4%
  Trans Fat  0.0 g
  Cholesterol  2.0 mg
  Sodium  32.0 mg 1%
  Total Carbohydrate  16.6 g 6%
  Dietary Fiber  -
  Sugars   12.4 g
  Protein  1.8 g 4%
Vitamin A 1%
Vitamin C 242%
Calcium 6%
Iron 2%
Thiamin 0%
Riboflavin 6%
Niacin 0%
Vitamin B6 5%
Folate 1%
Phosphorus 5%
Zinc 2%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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 Summary

Energy118.0 kcal 6%
Total Fat5.0 g 8%
Saturated Fat0.7 g 4%
Trans Fat0.0 g
Mono-unsaturated Fat0.8 g
Polyunsaturated Fat3.2 g
Cholesterol2.0 mg 1%
Carbohydrate16.6 g 6%
Total Sugars12.4 g
Protein1.8 g 4%
Dietary Fiber-
Sodium32.0 mg 1%
Calcium65.0 mg 6%
Iron0.3 mg 2%
Vitamin A, RAE-
Vitamin C145.3 mg 242%
Water76.0 g

 Protein and amino acids

Protein1.8 g 4%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate16.6 g 6%
Dietary Fiber-
Starch-
Total Sugars12.4 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol2.0 mg 1%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water76.0 g
Energy118.0 kcal 6%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU32.0 IU 1%
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C145.3 mg 242%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.1 mg 6%
Niacin0.1 mg 0%
Vitamin B-60.1 mg 5%
Total Folate5.0 ug 1%
Folic acid-
Food Folate5.0 ug
DFE Folate-
Vitamin B-120.1 ug 2%
Pantothenic acid0.2 mg 2%
Vitamin K-

 Minerals

Calcium65.0 mg 6%
Iron0.3 mg 2%
Magnesium13.0 mg 3%
Phosphorus49.0 mg 5%
Potassium-
Sodium32.0 mg 1%
Zinc0.3 mg 2%
Copper0.1 mg 5%
Manganese-
Selenium-

 Fats and Fatty Acids

Total Fat5.0 g 8%
Trans Fat0.0 g
Saturated Fat0.7 g 4%
Mono-unsaturated Fat0.8 g
Polyunsaturated Fat3.2 g
4:0-
6:0-
8:0-
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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