Nutrition Facts and Calories in Fast foods, burrito, with beef, cheese, and chili peppers

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for Fast foods, burrito, with beef, cheese, and chili peppers nutrition facts and calories in Fast foods, burrito, with beef, cheese, and chili peppers. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Fast foods, burrito, with beef, cheese, and chili peppers.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 208.0 Calories from Fat 72
% Daily Value * 
  Total Fat  8.2 g 13%
  Saturated Fat  3.4 g 17%
  Trans Fat  -
  Cholesterol  56.0 mg
  Sodium  688.0 mg 29%
  Total Carbohydrate  21.0 g 7%
  Dietary Fiber  -
  Sugars   -
  Protein  13.5 g 27%
Vitamin A 6%
Vitamin C 2%
Calcium 7%
Iron 14%
Thiamin 13%
Riboflavin 24%
Niacin 14%
Vitamin B6 5%
Folate 12%
Phosphorus 10%
Zinc 17%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Fast foods, burrito, with beef, cheese, and chili peppers is a good source of Protein and Riboflavin.

Negative Facts:
This serving of Fast foods, burrito, with beef, cheese, and chili peppers has high Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Fast foods, burrito, with beef, cheese, and chili peppers: Serving Size

  

  

 Summary

Energy208.0 kcal 10%
Total Fat8.2 g 13%
Saturated Fat3.4 g 17%
Trans Fat-
Mono-unsaturated Fat3.3 g
Polyunsaturated Fat0.7 g
Cholesterol56.0 mg 19%
Carbohydrate21.0 g 7%
Total Sugars-
Protein13.5 g 27%
Dietary Fiber-
Sodium688.0 mg 29%
Calcium73.0 mg 7%
Iron2.6 mg 14%
Vitamin A, RAE65.0 mcg
Vitamin C1.2 mg 2%
Water55.2 g

 Protein and amino acids

Protein13.5 g 27%
Tryptophan0.2 g
Threonine0.5 g
Isoleucine0.6 g
Leucine1.0 g
Lysine0.9 g
Methionine0.3 g
Cystine0.1 g
Phenylalanine0.6 g
Tyrosine0.4 g
Valine0.6 g
Arginine0.8 g
Histidine0.4 g
Alanine0.7 g
Aspartic acid1.1 g
Glutamic acid2.9 g
Glycine0.7 g
Proline0.9 g
Serine0.6 g
Hydroxyproline-

 Carbohydrates

Carbohydrate21.0 g 7%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol56.0 mg 19%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water55.2 g
Energy208.0 kcal 10%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU320.0 IU 6%
Retinol59.0 mcg
Vitamin A, RAE65.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C1.2 mg 2%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.4 mg 24%
Niacin2.7 mg 14%
Vitamin B-60.1 mg 5%
Total Folate46.0 ug 12%
Folic acid27.0 ug
Food Folate19.0 ug
DFE Folate65.0 ug
Vitamin B-120.7 ug 12%
Pantothenic acid1.0 mg 10%
Vitamin K-

 Minerals

Calcium73.0 mg 7%
Iron2.6 mg 14%
Magnesium23.0 mg 6%
Phosphorus104.0 mg 10%
Potassium219.0 mg 6%
Sodium688.0 mg 29%
Zinc2.6 mg 17%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium11.0 mcg 16%

 Fats and Fatty Acids

Total Fat8.2 g 13%
Trans Fat-
Saturated Fat3.4 g 17%
Mono-unsaturated Fat3.3 g
Polyunsaturated Fat0.7 g
4:0-
6:0-
8:0-
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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