Nutrition Facts and Calories in Leavening agents, yeast, baker's, active dry

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Leavening agents, yeast, baker's, active dry nutrition facts and calories in Leavening agents, yeast, baker's, active dry. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Leavening agents, yeast, baker's, active dry.

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 325.0 Calories from Fat 64
% Daily Value * 
  Total Fat  7.6 g 12%
  Saturated Fat  1.0 g 5%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  51.0 mg 2%
  Total Carbohydrate  41.2 g 14%
  Dietary Fiber  26.9 g 108%
  Sugars   0.0 g
  Protein  40.4 g 81%
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 12%
Thiamin 733%
Riboflavin 235%
Niacin 201%
Vitamin B6 75%
Folate 585%
Phosphorus 64%
Zinc 53%
Magnesium 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Summary

Positive Facts:
This serving of Leavening agents, yeast, baker's, active dry is a good source of Protein, Dietary Fiber, Phosphorus, Zinc, Thiamin, Riboflavin and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Leavening agents, yeast, baker's, active dry.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Leavening agents, yeast, baker's, active dry: Serving Size




Energy325.0 kcal 16%
Total Fat7.6 g 12%
Saturated Fat1.0 g 5%
Trans Fat-
Mono-unsaturated Fat4.3 g
Polyunsaturated Fat0.0 g
Cholesterol0.0 mg 0%
Carbohydrate41.2 g 14%
Total Sugars0.0 g
Protein40.4 g 81%
Dietary Fiber26.9 g 108%
Sodium51.0 mg 2%
Calcium30.0 mg 3%
Iron2.2 mg 12%
Vitamin A, RAE0.0 mcg
Vitamin C0.3 mg 0%
Water5.1 g

 Protein and amino acids

Protein40.4 g 81%
Tryptophan0.5 g
Threonine2.0 g
Isoleucine1.9 g
Leucine2.9 g
Lysine3.3 g
Methionine0.6 g
Cystine0.5 g
Phenylalanine1.8 g
Tyrosine1.1 g
Valine2.3 g
Arginine2.0 g
Histidine0.9 g
Alanine2.3 g
Aspartic acid4.2 g
Glutamic acid6.5 g
Glycine1.9 g
Proline1.6 g
Serine2.0 g


Carbohydrate41.2 g 14%
Dietary Fiber26.9 g 108%
Total Sugars0.0 g


Cholesterol0.0 mg 0%


Alcohol, ethyl0.0 g
Water5.1 g
Energy325.0 kcal 16%
Caffeine0.0 mg
Theobromine0.0 mg


Vitamin A, IU0.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.3 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.0 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin11.0 mg 733%
Riboflavin4.0 mg 235%
Niacin40.2 mg 201%
Vitamin B-61.5 mg 75%
Total Folate2340.0 ug 585%
Folic acid0.0 ug
Food Folate2340.0 ug
DFE Folate2340.0 ug
Vitamin B-120.1 ug 2%
Pantothenic acid13.5 mg 135%
Vitamin K0.4 ug 0%


Calcium30.0 mg 3%
Iron2.2 mg 12%
Magnesium54.0 mg 14%
Phosphorus637.0 mg 64%
Potassium955.0 mg 27%
Sodium51.0 mg 2%
Zinc7.9 mg 53%
Copper0.4 mg 20%
Manganese0.3 mg 15%
Selenium7.9 mcg 11%

 Fats and Fatty Acids

Total Fat7.6 g 12%
Trans Fat-
Saturated Fat1.0 g 5%
Mono-unsaturated Fat4.3 g
Polyunsaturated Fat0.0 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.7 g
18:00.2 g
18:1 undifferentiated2.0 g
18:2 undifferentiated0.0 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
16:1 undifferentiated2.3 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6

Nutrition Facts - Top 201

banana, apple, egg, orange, wine, grapes, watermelon, chicken breast, beer, strawberries, alcohol, avocado, coffee, rice, blueberries, chicken, egg whites, red wine, pizza, broccoli, salmon, sugar, carrots, almonds, shrimp, cucumber, steak, honey, pear, popcorn, milk, pineapple, lettuce, bacon, cantaloupe, orange, bagel, peach, celery, oatmeal, butter, cherries, grapefruit, pasta, brown rice, tomatoes, mushrooms, potatoes, baked potato, bread, white rice, peanut butter, cheese, corn, salad, big mac, potato, white wine, slice of pizza, french fries, hard boiled egg, sweet potato, nuts, orange juice, green beans, tuna, skim milk, fish, butternut squash, peanuts, hamburger, green grapes, cottage cheese, yogurt, brown sugar, olives, cheesecake, pumpkin seeds, feta cheese, meatloaf, quinoa, mango, beef, chilis, cheerios, chips, cod, coke, granola, iceberg lettuce, mango, pecans, raisins, saltine crackers, soy milk, spinach, spirulina, turkey, turkey breast, tuna salad, walnuts, whole milk, oats, cabbage, beets, beans, garbanzo beans, mayonnaise, fried chicken, tofu, kiwi, lentils, pomegranate, kale, black beans, coconut, jello, ice cream, dates, spaghetti, kidney beans, hot dog, cheddar cheese, hummus, eggplant, white bread, lemon, zucchini, tangerine, nectarines, artichokes, plums, whole wheat bread, coconut milk, ham, cranberries, apricots, honeydew, papaya, prunes, prune juice, ricotta, halibut, sea bass, scallops, deer, cauliflower, olive oil, garlic, apple juice, cranberry juice, asparagus, barley, basil, peppers, pepper, brussel sprouts, buckwheat, cashews, cheddar, chili peppers, coriander, doughnuts, dill, fennel, figs, flaxseed, tea, onions, lamb, yams, hazelnuts, leeks, goats cheese, lima beans, millet, shiitake mushrooms, rosemary, sardines, mustard greens, navy beans, parsley, pinto beans, rye, sausages, sesame seeds, soy sauce, soybeans, summer squash, winter squash, sunflower seeds, swiss chard, thyme, tempeh, turnip greens, shake, cheeseburger, nachos, chocolate, granola bar, chia seeds