Nutrition Facts and Calories in Rolls, dinner, egg

Nutritional Values Category:

Baked Products

Serving Size:
100 g
See the tables below for Rolls, dinner, egg nutritional facts and calories. For a new serving size of Rolls, dinner, egg, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Rolls, dinner, egg is a good source of Manganese and Selenium.

Negative Facts:
This serving of Rolls, dinner, egg has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 307.0 Calories from Fat 56
% Daily Value * 
  Total Fat  6.4 g 10%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.5 g
  Sodium  566.0 mg 24%
  Total Carbohydrate  52.0 g 17%
  Dietary Fiber  3.7 g 15%
  Sugars   4.3 g
  Protein  9.5 g 19%
Vitamin A 1%
Vitamin C
Calcium 6%
Iron 19%
Thiamin
Riboflavin
Niacin
Vitamin B6 25%
Folate 0%
Phosphorus 10%
Zinc 7%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy307.0 kcal 15%
Total Fat6.4 g 10%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.5 g 0%
Carbohydrate52.0 g 17%
Total Sugars4.3 g
Protein9.5 g 19%
Dietary Fiber3.7 g 15%
Sodium566.0 mg 24%
Calcium59.0 mg 6%
Iron3.5 mg 19%
Vitamin A, RAE5.0 µg
Vitamin C-
Water30.4 g

 Protein and amino acids

Protein9.5 g 19%
Tryptophan131.0 µg
Threonine53.0 µg
Isoleucine276.0 µg
Leucine-
Lysine0.1 g
Methionine0.3 g
Cystine0.4 g
Phenylalanine0.7 g
Tyrosine0.3 g
Valine0.2 g
Arginine0.2 g
Histidine0.5 g
Alanine0.3 g
Aspartic acid0.4 g
Glutamic acid0.4 g
Glycine0.2 g
Proline0.4 g
Serine0.5 g
Hydroxyproline2.8 g

 Carbohydrates

Carbohydrate52.0 g 17%
Dietary Fiber3.7 g 15%
Starch-
Total Sugars4.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.5 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water30.4 g
Energy307.0 kcal 15%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU26.0 IU 1%
Retinol5.0 µg
Vitamin A, RAE5.0 µg
Alpha Carotene0.0 µg
Beta Carotene1.0 µg
Beta Cryptoxanthin1.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.4 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.5 mg 25%
Total Folate0.5 mg 0%
Folic acid31.4 mg
Food Folate-
DFE Folate-
Vitamin B-123.3 mg 55%
Pantothenic acid0.0 mg 0%
Vitamin K0.2 µg 0%

 Minerals

Calcium59.0 mg 6%
Iron3.5 mg 19%
Magnesium25.0 mg 6%
Phosphorus101.0 mg 10%
Potassium104.0 mg 3%
Sodium566.0 mg 24%
Zinc1.1 mg 7%
Copper0.1 mg 5%
Manganese0.5 mg 25%
Selenium29.6 µg 42%

 Fats and Fatty Acids

Total Fat6.4 g 10%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:050.0 mg
8:0-
10:01.6 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.9 g
18:3 undifferentiated0.6 g
20:4 undifferentiated-
22:6 n-32.9 g
22:01.0 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.1 g
22:5 n-30.0 g
15:0-
17:0-
24:02.9 g
16:1 t1.1 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4