Nutrition Facts and Calories in Pie crust, standard-type, prepared from recipe, baked

Nutritional Values Category:

Baked Products

Serving Size:
100 g
See the tables below for Pie crust, standard-type, prepared from recipe, baked nutritional facts and calories. For a new serving size of Pie crust, standard-type, prepared from recipe, baked, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Pie crust, standard-type, prepared from recipe, baked is a good source of Selenium.

Negative Facts:
This serving of Pie crust, standard-type, prepared from recipe, baked has high Total Fat and Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 527.0 Calories from Fat 311
% Daily Value * 
  Total Fat  34.6 g 53%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.3 g
  Sodium  542.0 mg 23%
  Total Carbohydrate  47.5 g 16%
  Dietary Fiber  1.7 g 7%
  Sugars   0.2 g
  Protein  6.4 g 13%
Vitamin A 0%
Vitamin C
Calcium 1%
Iron 16%
Thiamin
Riboflavin
Niacin
Vitamin B6 20%
Folate 0%
Phosphorus 7%
Zinc 3%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy527.0 kcal 26%
Total Fat34.6 g 53%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.3 g 0%
Carbohydrate47.5 g 16%
Total Sugars0.2 g
Protein6.4 g 13%
Dietary Fiber1.7 g 7%
Sodium542.0 mg 23%
Calcium10.0 mg 1%
Iron2.9 mg 16%
Vitamin A, RAE0.0 µg
Vitamin C-
Water9.8 g

 Protein and amino acids

Protein6.4 g 13%
Tryptophan56.0 µg
Threonine11.0 µg
Isoleucine106.0 µg
Leucine-
Lysine0.1 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.4 g
Tyrosine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0.3 g
Alanine0.2 g
Aspartic acid0.3 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.2 g
Serine0.3 g
Hydroxyproline2.2 g

 Carbohydrates

Carbohydrate47.5 g 16%
Dietary Fiber1.7 g 7%
Starch-
Total Sugars0.2 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.3 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl-
Water9.8 g
Energy527.0 kcal 26%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.3 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.4 mg 20%
Total Folate0.3 mg 0%
Folic acid6.2 mg
Food Folate-
DFE Folate-
Vitamin B-123.3 mg 55%
Pantothenic acid0.0 mg 0%
Vitamin K0.0 µg 0%

 Minerals

Calcium10.0 mg 1%
Iron2.9 mg 16%
Magnesium14.0 mg 4%
Phosphorus67.0 mg 7%
Potassium67.0 mg 2%
Sodium542.0 mg 23%
Zinc0.4 mg 3%
Copper0.1 mg 5%
Manganese0.4 mg 20%
Selenium21.1 µg 30%

 Fats and Fatty Acids

Total Fat34.6 g 53%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:0-
10:08.6 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.1 g
18:2 undifferentiated4.9 g
18:3 undifferentiated3.6 g
20:4 undifferentiated-
22:6 n-315.2 g
22:08.6 g
14:10.6 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:015.2 g
16:1 t9.1 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4