Nutrition Facts and Calories in Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO

Nutritional Values Category:

Legumes and Legume Products

Serving Size:
100 g
See the tables below for Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO nutritional facts and calories. For a new serving size of Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO is a good source of Protein, Iron, Phosphorus, Zinc and Copper.

Negative Facts:
This serving of Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 388.0 Calories from Fat 36
% Daily Value * 
  Total Fat  4.0 g 6%
  Saturated Fat  0.9 g 4%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  1188.0 mg 50%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  -
  Sugars   -
  Protein  87.8 g 176%
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 89%
Thiamin 13%
Riboflavin 6%
Niacin 2%
Vitamin B6
Folate 50%
Phosphorus 86%
Zinc 27%
Magnesium 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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 Summary

Energy388.0 kcal 19%
Total Fat4.0 g 6%
Saturated Fat0.9 g 4%
Trans Fat-
Mono-unsaturated Fat0.7 g
Polyunsaturated Fat1.7 g
Cholesterol0.0 mg 0%
Carbohydrate0.0 g 0%
Total Sugars-
Protein87.8 g 176%
Dietary Fiber-
Sodium1188.0 mg 50%
Calcium200.0 mg 20%
Iron16.0 mg 89%
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg 0%
Water4.4 g

 Protein and amino acids

Protein87.8 g 176%
Tryptophan1.1 g
Threonine3.3 g
Isoleucine4.3 g
Leucine7.2 g
Lysine5.5 g
Methionine1.1 g
Cystine1.1 g
Phenylalanine4.6 g
Tyrosine3.3 g
Valine4.5 g
Arginine6.7 g
Histidine2.3 g
Alanine3.8 g
Aspartic acid10.2 g
Glutamic acid16.8 g
Glycine3.7 g
Proline4.5 g
Serine4.6 g
Hydroxyproline-

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water4.4 g
Energy388.0 kcal 19%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.1 mg 6%
Niacin0.3 mg 2%
Vitamin B-6-
Total Folate200.0 ug 50%
Folic acid0.0 ug
Food Folate200.0 ug
DFE Folate200.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.2 mg 2%
Vitamin K-

 Minerals

Calcium200.0 mg 20%
Iron16.0 mg 89%
Magnesium40.0 mg 10%
Phosphorus862.0 mg 86%
Potassium100.0 mg 3%
Sodium1188.0 mg 50%
Zinc4.0 mg 27%
Copper1.4 mg 70%
Manganese-
Selenium-

 Fats and Fatty Acids

Total Fat4.0 g 6%
Trans Fat-
Saturated Fat0.9 g 4%
Mono-unsaturated Fat0.7 g
Polyunsaturated Fat1.7 g
4:0-
6:0-
8:0-
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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