Nutrition Facts and Calories in Fungi, Cloud ears, dried

Nutrition Facts Category:

Vegetables and Vegetable Products

Serving Size:
100 g

Fungi, Cloud ears, dried: Serving Size

  

  
See the tables below for Fungi, Cloud ears, dried nutrition facts and calories in Fungi, Cloud ears, dried. For a new serving size, enter the value in the box above and press 'rescale' for a different amount of Fungi, Cloud ears, dried.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 284.0 Calories from Fat 0
% Daily Value * 
  Total Fat  0.0 g 0%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.0 mg 0%
  Sodium  35.0 mg 1%
  Total Carbohydrate  73.0 g 24%
  Dietary Fiber  70.0 g 280%
  Sugars   -
  Protein  9.0 g 2%
Vitamin A 0%
Vitamin C 0%
Calcium 16%
Iron 28%
Thiamin 0%
Riboflavin 0%
Niacin 30%
Vitamin B6 0%
Folate 10%
Phosphorus 18%
Zinc 7%
Magnesium 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Fungi, Cloud ears, dried is a good source of Dietary Fiber, Iron, Magnesium, Manganese, Selenium and Niacin.

Negative Facts:
There are no significant negative factors associated with this serving of Fungi, Cloud ears, dried.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

 Summary

Energy284.0 kcal 14%
Total Fat0.0 g 0%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.0 mg 0%
Carbohydrate73.0 g 24%
Total Sugars-
Protein9.0 g 2%
Dietary Fiber70.0 g 280%
Sodium35.0 mg 1%
Calcium159.0 mg 16%
Iron5.0 mg 28%
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg 0%
Water14.0 g

 Protein and amino acids

Protein9.0 g 2%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate73.0 g 24%
Dietary Fiber70.0 g 280%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water14.0 g
Energy284.0 kcal 14%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Lutein + zeaxanthin-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin6.0 mg 30%
Vitamin B-60.0 mg 0%
Total Folate38.0 mcg 10%
Folic acid0.0 mcg
Food Folate38.0 mcg
DFE Folate38.0 mcg_DFE
Vitamin B-120.0 mcg 0%
Pantothenic acid0.0 mg 0%
Vitamin K-

 Minerals

Calcium159.0 mg 16%
Iron5.0 mg 28%
Magnesium83.0 mg 21%
Phosphorus184.0 mg 18%
Potassium754.0 mg 22%
Sodium35.0 mg 1%
Zinc1.0 mg 7%
Copper0.0 mg 0%
Manganese1.0 mg 50%
Selenium128.0 mcg 183%

 Fats and Fatty Acids

Total Fat0.0 g 0%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:0-
8:0-
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0-
15:1-
18:3 n-3 c,c,c-
20:3 n-6-
20:4 n-6-
18:3i-
21:5-
22:4-

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